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If you’re looking for a gluten-free recipe to make for dinner that’s quick and delicious, these fast gluten-free dinner recipes are for you. These healthy gluten-free dinners are anything but boring—they’re filled with robust seasonings and topped with flavorful sauces to satisfy your taste buds. Commit to happiness and health – get access to my FREE Healthful Basics Guide + weekly recipes, straight to your inbox. I love dinner so much that I (accidentally) used a knife to chop a chunk out of my thumb Wednesday night in anticipation for dinner.
Of all the dinners we enjoy, I’ve put together a list of 12 of my favorites, half are vegan recipes and the others are packed with meat! Chipotle Chili (a Healthful Pursuit Recipe Card): A warming thick and spicy vegan chili filled with root veggies, beans and a pinch of cinnamon. Paleo Spaghetti (a Healthful Pursuit Recipe Card): Roasted spaghetti squash served with a homemade bison and bacon sauce.
The next time you are invited to a dinner party and feel stressed about the dessert option just bring a batch of mini cupcakes! If you think labeling laws are lackluster in the human world, wait until you start looking for gluten free pet food. The moral of the story is stay away from French Fries unless you are at a restaurant that you know really, really well or has been trained in cross-contamination and gluten free awareness.
Alright, I recognize that on top of everything you know about being gluten free, adding even five more things can be pretty frustrating and disheartening. I hope reading about the five foods that many unsuspecting Celiacs fall victim to will help you avoid gluten contamination this fall and that they five happy gluten free surprises made your day!


I have and, as promised, I am following up with my readers regarding my gluten free New Year’s Resolutions! Cooking with a gluten allergy doesn’t have to be complicated—these gluten-free recipes take the guesswork out of what you should make.
Whether you want to roast, bake, stir-fry, grill or use your slow cooker, you’ll find a delicious gluten-free dinner to enjoy.
I’m big on preparing these types of meals on the weekend, freezing them in individual containers, and throwing them in the freezer for some quick dinner action throughout the week. You might be feeling stressed at the thought of heading to a 3-5 hour long Superbowl party to watch the game while sitting across from a coffee table covered with snacks and party foods that may or may not be gluten-free. You can expect a CC Gluten Freed blog post dedicated to the new gluten-free Pizza Hut option – the latest development in the gluten-free world! I am not a baker and always thought that baking gluten free and from scratch was simply off limits given my lack of experience.В  It turns out, anyone can be a gluten free baker if they want to be. You do not need a Kitchen Aid Mixer in order to bake this recipe; however, it is my absolute favorite tool in the kitchen! Lea and Perrins – We normally avoid Worcester Sauce because it used to always have gluten in it. Note, although this is a Mediterranean inspired dish do not buy pita chips at the store because they are unlikely to be gluten-free.
Starting TODAY, Jnauary 26th, Pizza Hut has started rolling out their gluten-free pizza option.
While most wines are gluten free there are some exceptions that you should be aware of and on the lookout for.


The original flavor of Dorritos has changed its recipe, which used to include wheat flour, to a recipe that uses corn instead.
You should always check to make sure they do not have flour in them because some restaurants do not follow an authentic Poppadom recipe. Whenever you find a recipe that calls for 1 cup of all-purpose flour, you simply grab your box of all-purpose gluten free flour and get started! Most wine companies use bentonite clay as their fining agent due the the vegan movement encouraging them to stay away from animal proteins and the food allergy movement pushing them away from using gluten. Although vegans and gluten free people both have highly restricted diets, read labels and ask questions at restaurant it does not mean that our needs are the same. Additionally, a lot of French Macarons are made with almond flour like this recipe for chocolate Macarons.
Today, Lea and Perrins, probably the biggest Worcester company, has changed their recipe to be gluten free. Until that day, always be cautious but you can start re-including Lea and Perrins into your recipes.



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