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Peter D'Adamo is a naturopathic physician who is also an author, researcher-educator, Ivesian, amateur horologist, budding software developer and air-cooled enthusiast. Peter D’Adamo, esteemed naturopath and pioneer of the popular slim-down craze known as the blood-type diet, has long been praised for his groundbreaking approach to weight loss.
According to aВ study published Wednesday in health journal PLoS One,В the blood-type diet,В which champions eating different food groups depending on one’s blood type, has no scientific relevance whatsoever. For a year and half, nutrigenomics professor Ahmed El-Sohemy and a team at the University of Toronto analyzed the effectiveness of the blood-type diet by studying nearly 1,500 adults between the ages of 20 and 29. The University of Toronto team compared adherence to the four diets with various biomarkers of health, including, El-Sohemy says, blood pressure, cholesterol, tryglicerides and body weight.

Based on these guidelines, D’Adamo cultivated a diet empire in the late 1990s that lives on today. D'Adamo was awarded Physician of the Year by The American Association of Naturopathic Physicians. D'Adamo teaches Generative Medicine I-II and Introduction to Biochemical Individuality at the University of Bridgeport College of Naturopathic Medicine and supervises a specialized clinic shift in personalized medicine.
Those with blood type A, for example, follow a strictly vegetarian diet, while those with blood type AB should eat tofu and seafood, but avoid caffeine. In May 2013, Belgian researchers led by Phillippe Vandekerckhove combed through previous literature surrounding the blood-type diet.

These conferences, which have attracted the best and brightest minds in nutritional genomics, have continued through 2005, 2007, 2009 and 2011.

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