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Freezer meals for one month,primal body primal mind beyond the paleo diet for total health and a longer life,diet programme uk - For Begninners

October 28, 2013 By Gina Luker 466 Comments Last week, on an absolute whim, I decided it was time to try my hand at freezer meals. When I was finished, I mentioned it on Facebook, and there were lots of questions about what I made, recipe requests, and even tips for what I did. I started by putting 5 packs of chicken breasts (15 pieces total) in a stock pot with water, to boil them all for the meals I needed.
When you’re ready to cook, take off the top, cover with aluminum foil and bake for 35 minutes at 375 degrees, take off aluminum and cook for an additional 10 minutes or until top is lightly browned and bubbly. After I made my lasagna, I put the rest of the marinara into gallon Ziploc bags, two cups in each, then squished all the air off and froze them flat in the freezer. For a variation, you could put some of the marinara on the dough, and have a cheeseburger pizza casserole. For the rest of the ground beef, I divided it up into a couple of quart Ziploc bags for sloppy joes or tacos.
And… because my awesome reader Paula put it together, I have added in the shopping list for the meal!
Amazing post, and finally freezer meals that sound like foods my family would actually eat!
You could use ground chicken, turkey, meatless crumbles and springboard to other freezer meal ideas! Line your glass dishes with plastic wrap before putting the meals in them, then put them in the freezer.
I know a woman that will line a glass pan with plastic wrap, then fill the pan with whatever casserole she wants to freeze.
When you ate ready to cook it, you take it out of the freezer, unwrap it and place it back in the proper pan. I would put each filled pan in a food saver bag, then write on that—two birds with one stone.
The chicken and dressing recipe is the last one listed.Our family also likes cream of mushroom soup and boiled eggs in our dressing. Once upon a time, long, В long ago, I used to make a few month’s worth of freezer meals all in one day.
I know the idea of cooking a month of meals in one day seems impossible or crazy but it can be done. The other option is you can put on the apron, roll up your sleeves, kiss the kids goodbye, and do freezer cooking all in one day like I did. Having a stockpile of Freezer meals is invaluable especially when you get sick for a few days or weeks, have a baby, or just have a hard day and don’t feel like cooking. Also check out my huge list of freezer meal supplies you will need to get before you start.
Hi Anna, I usually just grab one out and stick it in the fridge in the morning or the night before, so it thaws in the fridge all day.
Crockpot type freezer meals are best thawed the night before in the fridge, but everything else I just take out in the morning to thaw in my fridge.

I have been just using the regular lasagna noodles and not even doing anything with them, just using them dry like the no-bake ones ( I saw this in a cookbook and was skeptical) but they turned out just as good as if I took the time to cook them first! I have been wanting to this for a long time, but my husband has this idea that all the food will be dry and old. I always make extra when I make Chicken and Dressing I cover & put it in the freezer then I take it our and vacuum seal it in the container when I thaw it and cook it taste just like I had made it fresh.
I left with my pans, went straight to the grocery store, bought up a ton of stuff that I knew I could normally cook with (like chicken breast, hamburger, veggies, etc.) and then went home and started a four hour cooking marathon that ended up with 28 meals in my freezer. So I thought I’d write a post to share with you how I made 28 freezer meals in about 4 hours.
I know we eat a lot of chicken meals, some with hamburger, and a lot of casserole type meals. You can mark every meal with the name and date, so if you have В a straggler hanging around in your freezer 2 years later (which may or may not happen here), then you don’t have to wonder when it was made or what in the Sam Hill is in that dish.
I think that’s all my tips, but wanted to throw in one more to just say if you really want to do this you TOTALLY can.
Add in the rest of the ingredients and cook for 45 minutes or so on medium heat, until flavors are combined. Using a small spoon or tablespoon scoop, add in dollops of the ricotta mixture (I did 5 drops on each layer, one on each corner and one in the middle). Add in all the other ingredients (including the juice of the tomatoes) and cook for 30 minutes or so until flavors have combined. Sprinkle the cooled meat mixture over the dough, then top each one with about 2 cups of cheddar.
I spent an hour at the grocery store (and spent $300 to produce all those meals, plus all of my other essentials for two weeks – so maybe $200 of it went into this), and spent four hours cooking to get all those meals into the freezer. Whatever it is, something that’s way more in my comfort zone than making freezer meals. I never thought to do it, so a big thanks to her for sharing it with us all Just click on the image below to open into a new browser, save to your computer and print. She's usually found with a drill in one hand and a cocktail in the other while blogging along the way. I use these containers for large amounts of left overs after the holidays and they are great and simple, but so not seal. Not having to cook for a month was heavenly and I didn’t miss working every day in the kitchen.
For those of you who don’t want to spend the whole day cooking here is a helpful hint: For Freezer cooking you can try to just double or triple your recipes all the time, eating the one you made for dinner and freezing the others for later.
To take the load off some people even create freezer meal groups with friends, making meals and meeting to swap freezer meals so everyone comes home with a variety of meals. And in California, there is actually a state law that forbids stores from doubling coupons! I think of course fresh is best, but for all the time I save it is worth that little tiny bit of difference.

I do like warming them in the oven though so I will prob micro for a few minutes on defrost and add to a 9×13, cover and bake. I could have easily broken this into a dozen or so smaller posts, but this is a DIY blog, not a freezer meals blog, so I figured my regular (non-freezer-meal-loving) readers will hang with me for one post – if I started posting all of this separately you might think I was nutso and quit reading. I have had a couple of different deep freezers in the past, but they never got used properly, so I got rid of them. I bought ones that hold about 2 pounds of food, because 4 people divided by 2 pounds is 8 ounces each. Once again, I have a basic set of pots and pans plus one large stock pot, a couple of mixing bowls (one large, one medium), a few wooden spoons and some whisks.
After they were all made, I put the rest of the shredded chicken into quart size Ziploc bags and froze them flat for Chicken Tacos, BBQ Chicken sandwiches, etc.
There are things my family likes that takes very little time to make and should really be made fresh (like potato soup.) These meals will probably last us two month total, if you take out a couple of nights a month to eat out, making fresh meals in between, etc. Cooking a month of meals for the freezer all in one day makes for a stress-free and often quick meal time for busy families.
Then you can go through all the sales ads for the week and find things that are on sale or seasonal.В  After taking those things into consideration make your list of meals you want to make. Also call the companies for the products that you purchase and give them feedback on there products and they will send you coupons for those products. I cook two weeks at a time 3 meals a day so I think first making a meal plan is needed before starting to cook. I’d hate to make all these meals and have them ruined because I thawed or warmed the meal up wrong. The best way to get around this is to prepare your meals (either alone, with a friend or a group) in one afternoon and freeze them. To cook, bake at 350 degrees for 25-30 minutes, until cheese is lightly browned and bubbly. DISCLAIMER: The content on the blog Happy Money Saver is for educational and informational purposes only, and is not intended as medical advice. LOL I have done this for YEARS,, a years worth of groceries only run us about $3,000 It IS WORTH IT..Thanks For Sharing!! Also just because you have space on one side doesn’t automatically mean that you not break the container. On another sheet of paper list each ingredient you need for each of those meals x how many items. I stuck to the basic recipes that we have eaten for years – so I knew what my family would actually eat.

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