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Here’s another deliciously easy and affordable fat free recipe that you and your family will love. You can also try yellow split peas, but it won’t really be an Indial dal, but more an Indian spiced split pea soup. How To Cook The Perfect White Basmati (Indian Rice)   Long grain Indian Basmati rice is a little different from the typical white rice. Fat free vegan cooking is really easy, once you know how to skip the oil and prepare delicious home cooked meals that taste just as good if not better without the extra grease and calories.
Feel free to try using other lentils, but you will need to cook your dal much longer as whole lentils will take twice as long to cook.

Hi Thanmai, that’s not my recipe so you have to write to the original author for the information. If you have a website and would like to link to this recipe, simply copy (Ctrl + C) and paste the code below. It’s inspired from a delicious Indian soup from a local restaurant we like, and I tried to make my own version at home.
Like many Indian foods the names of dishes are phonetic so often you will see similar spellings of dal such as dhal or dahl.
I make this recipe often when I’m looking for a quick dish and I always keep onions, tomatoes and red lentils on hand for just such an occasion.

I prefer using split red lentils over regular whole brown lentils for this recipe as they are lighter and smoother tasting. What’s nice about this dish is you can take this basic recipe and change it up with different spices, add more or omit the chilies depending how spicy you like it and use it as a thick stew as it is or a curry to serve over rice.
Although these lentils look similar to yellow split peas, they are not the same, so this recipe will taste best if you use yellow split lentils instead of yellow split peas.

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