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Family dinner recipes with ground beef,paleo shopping list and meal plan,rachael ray recipes ground beef - Within Minutes

Brown up this kitchen staple to make quick ground beef recipes your family is sure to love.
Start your party off right with these easy recipes for dips, spreads, finger foods, and appetizers. Enjoy nonstop color all season long with these container gardening ideas and plant suggestions. Calzones with Italian Tomato SauceMake your own portable dinner pockets by stuffing refrigerated pizza crust with ground beef, cheese, spinach, tomato and Italian seasonings. Chorizo-Beef NachosBeef up a traditional Mexican-inspired appetizer recipe by adding protein-packed black beans, fresh herbs, melty cheese, and lean ground beef. Mini-CheeseburgersWhether you're planning a party or just a festive night in, make mini-cheeseburgers using ground beef, party rolls, and slices of American cheese, cut into quarters.
Stuffed PeppersBulk up the popular side dish, traditionally stuffed with rice, by adding ground sirloin to the hollowed red pepper. Meatballs and PeppersNothing beats homemade meatballs, so pick a recipe that keeps the number of ingredients low and the flavor content high. Thai-Style Ground BeefTransport yourself to Southeast Asia with this Thai-inspired one-pot dish. Smoky Beef-and-Bacon ChiliBacon, fire-roasted tomatoes, and smoked Spanish paprika update traditional beef and bean chili with a smoky, complex flavor. Lime-and-Cilantro Beef SaladThis recipe mixes rice and ground beef together over romaine lettuce.
Fettuccine with Bolognese SauceNothing beats a rich and savory pasta sauce like this bolgonese. Shepherd's PieThis hearty dish pairs ground beef with earthy veggies like carrots, peas, mushrooms with flavorful, cheesy mashed potatoes.


A meaty Bolognese needs a chance to reduce just a little as it cooks to concentrate flavors, and the Dutch oven allows for that, even with the lid on.
Grilled Sourdough Cheddar MeltThis cheddar melt is inspired by those yummy patty melts you find at a diner, but comes out lighter by using lean beef and reduced-fat cheese.
This classic lasagna recipe perfectly matches traditional Italian ingredients with a homemade sauce. Not-So-Sloppy JoesThis dish may seem like a typical sloppy joe recipe, but there's a secret ingredient here. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. It's packed with lean sirloin, shredded veggies, and lots of calcium–each serving has 200 milligrams. The liquid from the sauce cooks the pasta in the Dutch oven, infusing the noodles with the flavor of dried oregano and chili powder.
Shelve your go-to recipe and try a new one packed with dried herbs and topped with smooth tomato gravy. Worcestershire and dry mustard add a sharp bite to the ground chuck, while lightly sautГ©ed onion and bell pepper add crisp texture. Add feta and fresh herbs to the ground beef for a savory kick, and when you're ready to serve on a toasted Kaiser roll, slather on a layer of olive spread made with kalamatas, lemon, and dill.
Layer a mixture of ground beef, zucchini, yellow squash, cilantro, lime, and tomatoes with the toppings of your choice.
Simmer ground beef in a sauce made from Thai red curry paste, fish sauce, brown sugar, coconut milk, and fresh lime juice.
Toss the rice, beef, and lettuce with a dressing of cilantro, ginger, soy sauce, honey, and fresh lime juice.


Start with ground beef, vegetables, and tomatoes, then build the flavor with pancetta, a little whole milk, and nutmeg.
Pureed chipotle peppers add a delicious kick to the beef, and you can adjust the amount of spice to your family's liking.
This method also lets layers of flavors come through, as bacon, ground meat, and veggies are all browned in the same pot, then deglazed with cooking liquid.
It has traditional ingredients like beef, garlic, bell pepper, cumin, and chile powder, but you'll also add lager-style beer, which gives this chili more flavor.
Wrap a mixture of beef, grains, and tomatoes in grape leaves and braise the rolls in a lemon broth. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.
If you're serving younger palates, reduce or omit the juice and stick with the more traditional version.
When the dolmades are finished cooking, thicken the broth with cornstarch to make a dipping sauce—or use Greek yogurt. The family is enjoying it as well and the kids love to look at our menu on the fridge each morning! If that’s not something that works for your family, simply add in an extra meal to our menu plan that works for you!



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