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Fold tortillas over, and broil on low for 10 minutes or until tortillas are browned and crispy on top. Broil in the oven for 5-10 min or until pita pockets are toasted through and cheese is melted & bubbling. I love easy meals, especially now that my summer break has come to an end and I am back to teaching full time.
I have a 14 year old Freshman in High School who is just beginning to learn to cook, the first 3 on this list will work wonderfully for him, and he can do it all himself. Add taco seasoning to beans, stir until mixed through and heat for about 5 min until beans are cooked through.


I just wanted to let you know that I just created 8 quick and easy breakfast recipes – inspired by your comment! I have a fiance, a 3 year old daughter, and I work and go to school, so it is hard for me to cook everyday. I’m a college student and don’t have enough time or cooking skills to make real meals so this is perfect. So here are 5 simple, healthy recipes: one for each night of the week — and you only need to buy 5 vegetables in order to make them! You’ll be my inspiration for my next quick and easy meal post – stay tuned and thanks for following The Picky Eater!


I'm a Board Certified Health Coach, wife, mom, and food lover from the SF Bay Area (now living in Ann Arbor, MI!); with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun! This post was only meant to give 5 quick recipe ideas for weeknight meals (so it wouldn’t have a super wide variety). Both will give you simple, fast, healthy meals that are ready in under 30 minutes – and you will have plenty of options!



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Comments to “Easy healthy recipes for college students blog”

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