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Dried kaffir lime leaves - kaffir lime is a Thai lime and the leaves are used in Thai cooking to flavour soups and curries.
Dried Kaffir Lime Leaves 57g The leaves are widely used in Thai and Lao cuisine (for dishes such as tom yum), and Cambodian cuisine (for the base paste "Krueng"). I have seen the fresh ones in the Asian markets in Minneapolis but it is more convenient for me to just get the dried ones.
Yes, for some reason it is really difficult to find kaffir lime leaves here, even the dried ones.


Key ingredients include coconut milk, candle nuts, belachan (shrimp paste), cincaluk (pickled baby shrimp), tamarind juice, turmeric, galangal (similar to ginger), asam gelugor (asam keping), lemongrass, kaffir lime leaves, pandan leaves, mint leaves, daun kesum (polygonum), and torch ginger.
Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries. I have seen one or two Asian grocery stores here in the US carry the fresh leaves but they are not a regular item on the shelves.
The tangy taste of the curry comes from asam gelugor which are slices of dried fruit of the asam gelugor tree indigenous to Malaysia.





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