Squash gardening tips on white stems,wildlife and landscape photographers websites,landscape rocks lubbock tx - Downloads 2016

This week our family is eating the last of the stored winter squash, the longest ‘keeper’ of the 36 we harvested last summer from our backyard garden.
Winter squash are fairly large, and there is usually enough ‘meat’ from the squash to use in three or four meals, so more than half of our meals have included squash in one form or another. The produce manager at a nearby supermarket told me that winter squash is not that popular, and he thinks this is because people don’t know what to do with squash. As if this weren’t enough, winter squash may have anti-inflammatory effects because of its high antioxidant content.
Over the years we’ve grown different varieties of winter squash, and we’ve come to find that Buttercup (not Butternut, another common squash) is our favorite – it tastes delicious and, most importantly, it stores well. Squash can be planted in a relatively small garden bed, but since it grows along the ground like a vine, the runners with their large leaves will need lots of room to roam. The large ripening squash are susceptible to rot as they lay in wet grass, so we’ve taken to setting a plate under any squash that looks to be in a moist location.
Even if you don’t have a developed garden, a few squash plants can be grown where space allows, and you will be able to enjoy one of the most nutritious winter vegetables with very little effort or expense.
I’ve read that most varieties of winter squash offer alpha, beta, and gamma carotene-family phytochemicals which studies suggest reduce cancer risks and boost the immune system. In the Philippines where I live, we don’t have winter squash, just an ordinary squash that grows in the tropics.
Blog > Organic Garden > Tips for Growing the Best Winter Storage Vegetable – Winter Squash!
Squash, according to the viewpoint of botany negates the classification of being with vegetables and is considered as fruits having seeds. Summer squash,rich in vitamins A, C are mild flavored with thin skin producing effectively from early summer to the frost.
Winter squash possibly stored throughout the winter have thick seeds enriched with iron and vitamins A, C. Growing summer or winter squash is simple despite of the numerous shapes, colors or sizes of the vines. Planting squash depends on the preferable seasonal conditions so that squash planted grows well.
Different squash plants require much space whether they are planted in raised gardens or the conventional hills.
Like the watering process of every grown vegetable or plant is necessary, similarly proper water consumption is necessary for growing spaghetti squash or growing butternut squash.
Effective care of squashes demands some tips like to thin the plants when first true leaves develop(to save the best three or four plants per hills), planning on 4sq inch for summer squashes and watering up till 20 inches deep. In order to increase the production rate harvesting must be done frequently .Summer squashes like patti pan are harvested before ripening of fruits and winter squashes like acorn are harvested in the fall (usually late September-October).

Summer squashes can be stored in the refrigerator up to 10 days and winter ones are kept in cool locations for 1-6 months at a temperature of 50 to 65 degrees F packed in a freezer containers. Bacterial and fungal diseases are suspected through squash bugs, borers, powdery mildew in squashes that you can cure with fungicides. The powdery mildew will grow on the leaves and stems so it’s important to cut off each stem at the base of the plant. Ugh, this happened last year to our squash plants and I didn’t have a clue what to do! After using this method i find that my butternut squash leaves are healthy green and shiny, yes shiny. Since last October’s harvest, we’ve been able to enjoy one squash per week for almost nine months! Since we save seeds from previous squash crops, the cost of growing this nutritious vegetable has been next to nothing. We used to grow 8 – 10 plants in hopes of harvesting 30 or more squash, but have since learned that it’s easier and conserves garden space to grow just 2 – 3 plants in the richest soil we can provide.
We rotate the drying squash every few weeks and inspect for mold on the bottom or soft spots in the husk.
As the fruit gets large and begins to ripen to a dark green color, you can pick off new flowers which won’t have time to fully develop and ripen. We used to store squash in the pantry but the damp air encouraged mold to grow and spoil the stored fruit. Thanks for introducing me to the idea of plucking new flowers so the squash can concentrate its nutrients to the developing fruits.
I’ve experienced planting squash and the stems and leaves scatter over the soil surface.
These cucurbits have equal cultural needs like for growing squash vertically, a sunny location is needed.
Winter squashes need more space around 5-7 feet apart than the summer squashes that work well with 3-4 feet hills apart. When the soil gets dry;summer squashes like yellow squash requires water till the roots for deep utilization.
Summer squash grows best between temperatures 65-75 degrees F with soil temperature at approximately 60 degrees F.
Squash bugs are grayish brown bugs up to 3?4 inch long that wilt the plants, However; you can mound the soil over the wound to develop root systems, hence preventing from vine borers. The stems of squash plants are hollow, making it a great environment to harbor bugs, so you don’t want to leave homes for an even bigger disaster.
If your plant is thick and condense, cut some of the stems off to encourage airflow which should help prevent the spread of powdery mildew.

It can be simply cubed and steamed, or mashed, or fried into squash cakes, mashed and added to enrich soups and stews, made into fancy ‘squash puffs’ or even used in dessert recipes, such as squash pie. In particular, winter squash contains high levels of beta-carotene (which your body converts to vitamin A), identified as a deterrent against breast cancer and age-related macular degeneration, as well as a supporter of healthy lung development in fetuses and newborns.
Growing squash in long-summer gardens requires sowing the seeds directly in hills after last date of frost, however; for small-summer gardens implanting the seeds before last frost date is effective.
Soil should be prepared up to a depth of 18-20” for growing squash as they require enough organic matter for their feeding.
Distorted squash in another case of stink bug can be corrected by spraying appropriate insecticides and thus various leading problems could be vanished. The particular interests that brought me in the world of blogging are gardening, wildlife, nature, farming and livestock. While in the process make sure to shake it a little perhaps once a day if you’re diligent.
The squash that last the longest seem to be the hardiest, so we save seeds from the last remaining squash in early spring. Anything that will help separate the squash from the moist ground will help prevent mold from developing on the fruit. Every few weeks we rotate the squash to ensure even curing, and this gives us chance to inspect the bottom for any sign of mold. However, while planting squash their differences must be kept in notice (like their harvest time) in accordance with the appropriate type. Squash plants require full sun, planted usually around 1 inch deep with 4-5 seeds per hill ignoring the root problems during transplanting.
Proper air circulation should be present while planting squash so that the diseases could be avoided. All varieties of squash once are grown up do not need much to do; cutting off old leaves is better where the main stem is being connected.
I would like to share my own recipe which I use and it is quite famous here in the Tropics as I’m living in Asia.
Once the remaining sprouts are up, simply choose the one which looks the most vigorous, and pull the other weaker sprouts.
If we do see mold, or feel any soft spots on the husk, then the squash is set aside for eating. On contrary, winter squashes skin must be peeled before cooking and they can be boiled, roasted, simmered for favorable tastes.

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