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In a corner of the UC Davis campus, there is a new garden plot with fresh mulch, thriving vegetable plants, young seedlings, and a small shed. This is the Horticulture Innovation Lab’s new center at UC Davis, a work in progress. Though our program is headquartered here in California, the Horticulture Innovation Lab has two Regional Centers at universities in Honduras and in Thailand. In the near future, our team will be working with the UC Davis Arboretum and Public Garden on finishing details, including official signage, paths, and fencing. The chimney solar dryer is a low-cost way to preserve crops, with a more efficient design by UC Davis faculty members. Students Emily Baker and Robert Duggan transplant African and Asian varieties of vegetables at the Horticulture Innovation Lab demonstration center on the UC Davis campus.
Michael Reid, emeritus professor and technology leader for the Horticulture Innovation Lab, sets up leafy vegetables to dry in the chimney solar dryer that he helped design. In addition to Regional Centers around the world, the Horticulture Innovation Lab now hosts a demonstration center by its offices at the University of California, Davis. This new demonstration center is also part of the UC Davis GATEways Project, a campuswide initiative developed by the UC Davis Arboretum and Public Garden to showcase the academic strengths of UC Davis, inspire life-long learning and engage with the local community.
The demonstration center includes adaptations and demonstrations of horticultural technologies.

The demonstration center currently has a UC Davis-designed chimney dryer and a more traditional cabinet dryer model on display.
The Horticulture Innovation Lab demonstration center also includes several garden beds with a rotating assortment of African and Asian varieties of vegetables. Learn more about the Horticulture Innovation Lab's partner universities and other collaborators. The Horticulture Innovation Lab Demonstration Center at UC Davis joins a network of Regional Centers already opened by the Horticulture Innovation Lab in other countries. To celebrate World Food Day, the Horticulture Innovation Lab is inviting the public to its official grand opening of a new demonstration center on campus. The UC Davis campus and greater Davis community are invited to participate in this free event.
Please share this event via the UC Davis Events Calendar or as a PDF flier with others who may be interested in attending. The Horticulture Innovation Lab was previously known as the Horticulture Collaborative Research Support Program (Horticulture CRSP).
The contents are the responsibility of the Horticulture Innovation Lab and do not necessarily reflect the views of USAID or the United States Government. The Horticulture Innovation Lab Demonstration Center is on Solano Field, by the Arboretum and between the Environmental Horticulture complex and Nelson Hall.

This will be an active site for students, faculty, and staff to test new horticultural tools and demonstrate best practices for growing fruits and vegetables — particularly those helpful to small-scale farmers in developing countries.
These horticultural innovations have been designed to help smallholder farmers overcome field and market challenges at low costs and with simple materials. 16, 2015, The Horticulture Innovation Lab held the official grand opening of this demonstration center to coincide with World Food Day. The Horticulture Innovation Lab harnesses the academic strengths of UC Davis in fruit and vegetable sciences to help improve the livelihoods of smallholder farmers in developing countries.
We go on field trips to beautiful gardens and arboreta, host an Open House Night for awareness of professions in horticulture and career resources, and are involved in Ag Field Day. Come here 5 horticulture professionals speak about career opportunities in their areas followed by refreshments. We will be celebrating World Food Day 2015 that day by showing some of the ways UC Davis uses agriculture around the world to reduce poverty. Event details.

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