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I can always count on the raised bed vacated by the gourmet garlic, shallots, and multiplier onions that are harvested each summer to free up gardening real estate in time for planting broccoli, cauliflower, cabbage, and collard transplants, but I need much more growing space for all of the other fall and winter veggies! Now is when all of the garden planning and management really pays off; grouping crops with similar growth habits and maturities together means that you can more efficiently clear and replant entire beds or sections of the garden rather than become handicapped with smaller growing areas scattered here and there. Fall really can be the ultimate season for enjoying the garden and producing loads of delicious winter vegetables. Vegetables such as broccoli, cauliflower, and Brussels Sprouts will only reach their full potential when raised as a fall crop in many growing regions. This fall vegetable gardening article has been submitted as part of the Problogger Group Writing Project.
Great tips!I used to not bother with fall vegetables, but have since learned that in my hot humid climate especially, fall is the best time to be growing. Out here in the Sonoma Valley I grow all of my vegetables in raised beds about 4 feet across. Count back from frost date but add extra time to the calculation, since days are getting gradually shorter and cooler as fall plants mature.
I SEARCHED FOR REGIONAL calendars for fall vegetable sowings–or in the case of the warmest zones, that would be a fall-sown, winter-harvested garden. Vermont and New England, from High Mowing Seed: Follow the links at the end of this fall brassicas article. You could try the one that your state Extension has for all garden chores, but I don’t see a vegetable-only version.
Even in autumn you can plant, grow, and enjoy fresh vegetables, so long as you know which varieties to put in the ground, and when.
The key to planning a successful autumn vegetable garden is figuring out when to get your seeds in the ground.

Just because the temps are cooler and the winter holidays are around the corner doesn't mean you have to put away your garden tools. A fall vegetable garden is a great thing for a few reasons, first and foremost being the obvious — all the goodies you can bring into your kitchen from just a few steps away.
If you can, determine when the likely first frost of the fall season will be and count backward.
Plant your seeds a bit deeper in the fall than you would in the spring, so they stay moist and cool. According to the Iowa State University Extension, square-foot gardening is a good way to make use of your space.
If you haven't planted a fall vegetable garden before, you may want to use your first year as a trial run. Fewer insect pests, decreased weed growth, pleasant temperatures, and a reduced need for irrigation create ideal conditions for both the garden and the gardener!
Becky, it’s not too late to start fall veggies but at this point I would stick with fast growing leafy greens like kale, collards, mustard, spinach, mache, winter cresses, and lettuce. I sometimes use straw for some crops, but mostly used rotted, shredded leaves (shredded and composted from the fall before or longer) or composted stable bedding. First extract finished compost and topdress your vegetable-garden beds with it, getting a jump on spring soil prep. If you have trouble finding seed packets for cool-weather vegetables at this time, make a note of it. Pick some vegetables to work into a fall garden and reap the benefits in your own backyard — for many of us around the country, there's still time!
If you get a bit of a late start for your fall garden, you can try transplanting seedlings.

For a square-foot garden, divide your planting area into squares that are one foot by one foot in size. Now that the summer season is coming to an end, I can reach into the middle of the bed, harvest each warm-season crop, and replace it with a cool-season vegetable that I can grow on to harvest in autumn or winter.
You can push it a bit in slightly warmer zones than mine, and in the warmest ones all this happens in fall for winter harvest–plus you get a wider palette of crops (again, those factsheets linked below will help). Extend your vegetable growing into autumn, and with a little diligence, you can reasonably expect to harvest fresh produce for your family’s Thanksgiving dinner! Circle that date in your calendar, then count back the number of days it will take your selected vegetable varieties to reach maturity. Next year, when you’re buying seeds for the spring, remember to get enough for your fall garden, too. To determine when and the types of plants to grow in your garden, consult a zone directory. Check your local garden store for seedlings and seeds, and read the seed packet planting instructions for the best results.
Not only that, but since it generally rains more in the fall, you'll spend less time and fewer resources watering your garden. By the end of October, almost all of the warm-season crops are out of the garden and I can use larger tunnels to shield the whole of the bed through December, January and February.

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