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Growing fresh, tasty edibles indoors during winter gives you garden-fresh produce and an enjoyable hobby. For maximum growth and fruiting, place the plants close to the lights — preferably within 6 to 12 inches of the top of the plants. To have the best harvest possible, seek out small-leaved varieties of plants that feature edible foliage, such as lettuce, spinach and basil. Depending on the time of year you set up your indoor garden, you may not be able to find plants in the nursery. Ensure prolific crops of edibles in the house in winter by feeding indoor fruit and vegetable plants every three to four weeks with a water-soluble, organic food designed for fruits or vegetables. If your vegetable plants outgrow their pots, it’s important to move them to the next pot size as soon as possible, as plants with inadequate growing room may stop producing and die.

Just because temperatures dip outside doesn’t mean you have to stop gardening, especially now that you know how to grow edibles in the house during winter.
Julie Bawden-Davis is a Southern-California-based writer specializing in home and garden, real estate, small business and personal finance. Keep these growing guidelines in mind to harvest your own fruits and vegetables in the house this winter, and be sure to ask your local nursery for additional tips. In vegetables and fruits, grow dwarf and mini versions, like baby carrots, cherry tomatoes and kumquats.
Avoid fertilizers that contain urea, as this strong form of nitrogen can build up in the soil creating toxic conditions for your plants. Indications that a plant requires repotting occur when the plant appears to be top-heavy and too large for the pot, when water drains through quickly and if you see roots coming out of the drainage holes.

Since 1985, her work has appeared in a wide variety of publications, including Family Circle, Ladies’ Home Journal, Better Homes & Gardens, Entrepreneur and The Los Angeles Times. Avoid warm areas, such as near heating ducts, for growing edibles in the house during winter. Also, avoid overwatering plants, as overly moist conditions lead to root rot and plant death. Julie is a University of California Certified Master Gardener and has written five gardening books, including Reader’s Digest Flower Gardening.

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