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Come to our downtown San Jose pizza place or our other location with the best pizza South San Francisco has to offer! Whether you enjoy vegetarian, margherita, or meat-topped pizza, an ideal alcoholic complement is waiting to join the table. While South San Francisco may not be as posh as its neighbor with the Golden Gate, it has its own unique charm. Keep an eye on this blog for news on San Jose events and pizza specials here at Take One Pizza. I would suggest getting soup instead or salad which is possible.Overall a great breakfast place . In San Francisco you could eat at a different vegan restaurant every night for weeks before exhausting them all. Greens is not only our favourite vegetarian restaurant in San Francisco, it’s our favourite vegetarian restaurant anywhere in the world.
Another special occasion place is gourmet vegan restaurant Millennium, by far the best vegan restaurant we’ve ever been to. The wilted spinach and frisee salad with smoked tofu, roasted new potatoes, spring onions, olives, almonds, and sangiovese vinaigrette was amazing—substantial and very flavourful. What did tempt us back to Mexican was Gracias Madre, an entirely vegan, organic Mexican restaurant that gave us the opportunity to try dishes we couldn’t find meat-free south of the border.
We had the vegetable tofu curry soup with soba noodles ($11), agadashi tofu, and some sushi rolls. There are also plenty of cheap Indian restaurants in the Tenderloin which all have vegetarian options (we liked Lahore Karahi and heard good things about Chutney). Thai Idea is a small vegetarian Thai restaurant that is surprisingly stylish considering its location in the sketchy Tenderloin neighbourhood. There are lots of Ethiopian restaurants in the Bay Area and they are all vegetarian friendly. Like most Ethiopian restaurants this informal modern cafe offers a veggie sampler—at $15 it was more than enough for the two of us.
We tried three veggie burgers in San Francisco including Plant and Umami Burger, and we enjoyed them all but Roam was our favourite. Saigon Sandwiches is a tiny hole in the wall takeaway joint in the Tenderloin with a small menu of banh mi, Vietnamese sandwiches, including a tofu option.
Another cheap Vietnamese place in the Tenderloin, Pho 2000 is as you’d expect is a great place to go for rice noodle soup. We also ate a Mexican Indian fusion burrito from Curry Up Now, a hearty combo of rice, chickpeas, vegan samosa, chutneys and pico de gallo.
Split Pea Seduction – This popular takeaway lunch place downtown has a daily changing menu which always features at least one vegetarian soup, salad, sandwich and crostata (pastry).


The rest of the Bay Area is just as vegetarian friendly as San Francisco and we found some good options just a short BART ride away. Encuentro, Oakland – A vegetarian wine bar that offers a creative selection of small plates from local, organic ingredients. Cheeseboard Pizza Collective, Berkeley – A popular, casual pizza place that offers one pizza that’s always vegetarian and changes each day.
Cinnaholic, Berkeley – For a decadent vegan treat head here for cinnamon rolls like you’ve never tasted before. As you can see there are a huge amount of vegetarian and vegan tasty eats in San Francisco and the Bay Area.
We’ve created a map marking all the vegetarian restaurants in San Francisco that we have mentioned in this post. Bonus Tip: We used Yelp a lot in San Francisco where it seems that every restaurant and cafe is extensively reviewed by users. Wow looks like veggie heaven visiting in February, we got a fantastic deals with Tour America taking in Las Vegas also cannot wait. As pizzerias compete for dinnertime business in South San Francisco, restaurateurs the city over are looking to global culinary traditions for inspiration. Finding places with vegan options can be difficult, but with a little research and ingenuity, eating out is easy! As the new artisan style pizza joint in town, here are some reasons why we love South San Francisco! I’ve said that previously about Chiang Mai in Thailand which certainly is an excellent budget option, but on our third visit to San Francisco in July we were reminded what a gourmet heaven it is. You can find vegetarian restaurants that specialise in Thai, Mexican, and Japanese, as well as some of the best gourmet vegetarian restaurants in the world. The salads in San Francisco are the best we’ve had in the world, and Greens is no exception—on our latest visit we started with a wilted spinach salad with creamy goats cheese, beets and walnuts, along with moist yellow finn potato griddle cakes. You don’t find this level of quality in many vegetarian restaurants around the world so we always take advantage when we can.
We had pad thai and massaman curry, and both were packed full of vegetables and tofu, and beautifully presented. Their menu is not entirely vegetarian but there are plenty of vegetarian and vegan options, and everything is organic and uses fresh, local produce.
Four stews and two salads are served family style on a large injera, the spongy, slightly sour Ethiopian flatbread. They use sustainable meats for their burgers and also offer an organic house made veggie burger. Old World Food Truck makes European Jewish soul food and we enjoyed their cheese and potato pierogi, small soft dumplings topped with caraway sour cream, pepper relish, and fried onion.


It has a small vegan menu (ask for it) and they are also happy to adapt other items on the menu for you. They only have one vegetarian burger but the Earth burger made from mushrooms and edamame and topped with truffled ricotta, cipollini onions and slow roasted tomatoes was really good. It’s a pleasure to spend time in a city where vegetarian food is both easily found and taken to the next level, and where local, organic, sustainable and artisanal are words used to describe almost everything we ate. Click on the blue markers for more information about the vegetarian restaurants and the red ones for the veggie-friendly places.
If you widen the net to vegetarian-friendly restaurants it’d take you years to sample all the excellent meat-free food that the city has to offer.
For mains we had fire roasted poblano chill stuffed with quinoa, white corn, grilled onions, goats cheese and fresh tomato salsa, and farro risotto oozing with vegetables and grana padano cheese. I wish they offered set meals like they did at vegetarian restaurants in Japan for a fully balanced shojin ryori meal. Their choice of unusual toppings sets them apart and there are plenty of vegetarian combos or you can create your own. We had a grilled aubergine and goats cheese sandwich with salsa verde, mint, and capers, and a squash bread pudding panzanella salad.
If you are a vegetarian we’d definitely recommend you visit, but take a fat wallet as although you can find cheap eats some of the best places are worth the splurge.
Not 100% vegetarian but the chef there Sean Baker is obsessed with veggies and veritable cookery. The rainbow salad is a tasty mix of different noodles and vegetables, and the mixed fried plate included delicious light Burmese fried tofu, samosas, and Burmese falafel with spicy tamarind sauce. The sampler included misir wot (red lentils), kik alicha (yellow peas), gomen (collard greens), and atkilti wot (mixed vegetables). It was packed full of tofu, vegetables and noodles, and was especially good once we’d added chile sauce and herbs.
Their Plant burger is vegetarian and very good, made from lentils, mushrooms, beets, cashews and bulgur wheat (although we prefer the one at Roam below), and they have main dishes like their good spicy red thai curry. Add to that a sizeable vegetarian community and world class chefs who cook creatively without meat, and it really is a vegetarian paradise.



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