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25.07.2013

Best vegan places in nyc,learning to study through critical thinking,meal plans to gain muscle not fat - Try Out

Maimonide of Brooklyn There's a lot to love about this upbeat vegan restaurant on Atlantic Avenue, named for the Jewish physician-philosopher who made a splash in the Middle Ages. Saravana Bhavan Some of the most delightful vegetarian food in the world comes from southern India, and at this sunny outpost of the Saravana chain in Kips Bay there are fine renditions of regional dishes like crisp dosas stuffed with spicy, half-mashed potatoes, and thick, pleasingly greasy uthappams. Dovetail Head to the Upper West Side on Monday evenings for Dovetail's sophisticated, vegetable-centric prix-fixe, where you can choose four courses of John Fraser's excellent cooking ($46), or visit any evening for a long-form vegetable tasting ($85). Kajitsu Ryota Ueshima has been running the kitchen at this East Village gem for about a year, continuing the restaurant's tradition of Shojin, the elegant, vegan Japanese cuisine that evolved in the country's Buddhist monasteries.
Not too long ago, eating vegetarian in New York meant sticking to buttered noodles and steamed broccoli or slumming it at a high-on-principle, low-on-taste vegetarian-themed restaurant. In addition to new waves of vegetarian-friendly ethnic restaurants across the city, more and more chefs are focusing on making vegetables just as delicious as their meaty main course alternatives. Ganesh Temple Canteen: The basement of a Hindu temple in Flushing might seem like a strange place to find a meal, but the Ganesh Temple Canteen makes the best dosa in New York. Taim: With some of the very best falafel in town, it's easy to forget Taim is completely, almost incidentally vegetarian. Mumbai Xpress: The chaat at Mumbai Xpress is worth the trip out to Glen Oaks, Queens—it's the best you'll find in the city, and some of the best Indian New York has to offer. Awash: Legume and vegetable stews are a focal point of Ethiopian restaurants, and Awash is one of New York's best.
Bunna Cafe: A purely vegan Ethiopian spot with fresher, brighter, and more interesting versions of classics. Otto: With over a dozen vegetable antipasti as well as vegetarian pizza and pasta options, Mario Batali's casual Otto is a perennial go-to for vegetable lovers. Paulie Gee's: Pretty much any pizzeria can handle vegetarians, but vegans are usually out of luck. Zizi Limona: Zizi Limona's inventive Middle Eastern menu features versions of all the classic dishes you'd expect, vegetarian and not.
Il Bambino: This beloved Astoria "paninoteca" offers a variety of veg-friendly sandwiches and small plates that locals swear by.


Mezze Place: Hummus, labne, burekes—Mezze Place is all about sharing great Middle Eastern classics.
Family Recipe: In America, Japanese food tends to mean sushi, but the truth is that Japan has a long tradition of vegetarian cooking.
Moti Mahal Delux: Indian restaurants are usually vegetarian-friendly, but few offer dishes as interesting as those at Moti Mahal Delux.
Dirt Candy: A far cry from the health-conscious, tempeh-crazed vegetarian restaurants that popped up when the health food craze hit, Dirt Candy is all about making delicious, inventive, indulgent food that just happens to be vegetarian (and vegan on request).
Sip Sak: The best Turkish restaurant in the city with a full range of veg-friendly mezze that are substantial enough to turn into a meal, especially with their fresh, poofy bread.
Martha: Martha's menu changes frequently, but you're always likely to find a good variety of sophisticated vegetarian small plates.
Blossom: One of our favorite vegan restaurants in the city, Blossom puts out thoughtful, flavorful food. Hangawi: Hangawi's upscale vegan Korean fare makes it a destination for a special meal in Koreatown.
Kajitsu Kajitsu offers two fixed menus at a time, each taking vegetarian cooking to a new level of artistry. Telepan: Telepan's vegetable options shine come spring, but throughout the year you're likely to find some creative vegetarian dishes on the menu.
Dovetail: Mondays at Dovetail are perfect for mixed groups of vegetarians and omnivores—that's the night they serve an excellent vegetarian tasting menu. As my Vegan Dining Series NYC comes to a close, I am leaving you with my Top 20 list of what I think are the Best Vegan Restaurants in New York City.These are my must-try, Vegan Eats NYC favorites.
But New York City is already home to a number of fantastic restaurants that cater to vegetarians and vegans. Some deal in chewy gluten strips and meat facsimiles, others turn out raw foods and seed pastes, but there are plenty of places where you don't need to be a devotee to enjoy the food.Go for a meatless meal at these restaurants for a reminder that vegetables are wonderful, complex, and crucial, and that vegetarian cooking is truly a thing of beauty.
We know it's hard to take stuff like kale chips and veggie burgers ($15) seriously in 2013, but the Brooklyn café makes insipid vegan staples fresh again with house-made sweet potato rolls, yucca fries, and a little hip hop.


Elbow your way through for a seat at the small, but bustling little Le Verdure, one of the most underrated spots in the city for Italian-style vegetarian food. Pastry chef Michal Shelkowitz's fine desserts make use of vegetables too, like the sticky toffee cake made with sweet parsnips. We've rounded up some of our favorite vegetarian-friendly restaurants in the city, from casual sandwich spots to fine dining palaces.
The wonderful Brussels sprout pizza also has pancetta, but the vegetarian Marinara and Margherita are great, too. Cocoron seeks to change that, and their excellent buckwheat noodles can be ordered with deeply flavorful vegetarian broths. The light, flavorful vegetarian broth is just as nice a match for the excellent noodles as the pork broth.
Paulie Gee's is a different story, featuring not just one vegan pie, but an entire menu of them, all SE-approved. Family Recipe draws on this tradition to create Japanese-inflected dishes that carefully feature vegetables. The New York outpost provides no shortage of amazing dishes featuring local meats and vegetables alike. Simply the Best!As my Vegan Dining Series NYC comes to a close, I am leaving you with my Top 20 list of what I think are the Best Vegan Restaurants in New York City.These are my must-try, Vegan Eats NYC favorites. Some are meat-heavy with a few great meatless options, while others are completely vegetarian but have good enough food to satisfy even the most ardent carnivore. 77th Street 212-362-3800 Danji You may have forgotten, but there's plenty of excellent vegetarian food among Hooni Kim's small plates in Hell's Kitchen, including glass noodles with Korean peppers, dressed tofu ($8), and a couple of seriously deluxe rice dishes ($12). And for those vegetarians who usually have to turn down Korean-style fermented pickles, Kim offers several kinds of kimchi made without the traditionally fishy ingredients.



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