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admin | Category: Container House | 11.10.2015
These Anchor Glass Food Storage Containers are great glass food containers that can also double as an oven safe glass baking dish. Before proceeding, however, know that you can switch over to glass food storage containers as casually or as aggressively as you want. One of the most popular options for glass food storage are mason jars, also known as canning jars.
If you don’t like messing with the two-piece lids that come with canning jars, you can buy plastic lids in either wide-mouth or regular-mouth sizes. If you want to freeze foods in your mason jars, read my guide on how to freeze food in glass jars; not all glass jars are freezer-safe.
Repurposed glass jars that originally held store-bought foods like spaghetti sauce, salsa, etc.
Reusing jars that originally held store-bought products can be a great way to build your glass stash for free. When keeping old store-bought jars, I recommend examining the lid for lingering odors before storing any of your own leftovers in the jar. While you can probably get by with just glass jars, I also like having a variety of other, non-jar glass food storage containers.
I got two sets of Pyrex storage containers on Black Friday last year for about half price and I love them!
Anyway, trying to get rid of all my plastic containers but still use a few of the ones that are tossaway but I have a drawer full of glass which I use first. Years ago, due to breast cancer and learning that the plastics we store and microwave our food in can mimic estrogen (I had estrogen fed cancer), I began to switch to glass containers.
Check out The Pampered Chefs wonderful glass containers that are freezer, oven and microwave safe! I leave the lid off my jars for 24 hours, or just sitting on the jar but not screwed down until the contents have frozen, then secure the lid. I remove the smell from jars and lids (ones used for smelling things, like salsa, pickles, sauerkraut, etc.) by putting them in an out-of-the-way place outdoors for 4-6 months.
I have been able to use glass jars successfully also but have several glass dishes that I like to store food in but the lids are plastic, has anyone come up with a good alternative cover ? This Anchor Glass food storage container can be used in the oven at temperatures up to 425 degrees Fahrenheit and includes a tight sealing plastic lid with a clear viewing window that prevents spills and leaks while storing food in the fridge or freezer. If you want to absolutely banish all plastic containers from your kitchen, more power to you!


They are excellent for storing all sorts of foods, from soups to beans to kefir to kombucha. Although I don’t buy that many things in jars anymore, I have kept several nicely-shaped and durable-looking jars over the years. While glass doesn’t tend to retain odors, the same cannot be said of the materials used to make the jar lids.
Purchasing other food storage containers allows you to add a variety of different shapes to your glassware collection. Personally I have been very pleased with my several Pyrex containers plus a couple sets of Glasslock containers. Please note, I only ever endorse products that are in alignment with Whole Natural Life’s ideals and I believe would be of value to my readers. I spend a lot of money on pastured meats but then they are wrapped tight in plastic and not really sure how to store them properly. We’re working on eliminating the plastic containers and replacing with glass containers. These kinds of discount stores I find often have lots of kitchen stuff for a good deal because its overstock from a major store or alast one, or older model and I almost always see at least one or two sets of glassstorage containers with lids on the shelf when I’m there.
The key to avoiding breakage in the freezer is to make sure you leave enough head space in the jar.
I think that using jars with straight sides (as opposed to jars with a shoulder) is also important.
As far as healthy habits go, this is a pretty easy one, but initially building your glassware stash can be overwhelming.
Mason jars are awesome because they are durable, easy to find, and usually pretty inexpensive.
I recommend stocking up on a variety of different sizes to accommodate varying amounts of foods.
I put all of my jars in the dishwasher, which most of the time does a good job of cleaning them.
So the next time you finish up something in a glass jar, consider whether it has potential food storage uses before tossing it in the recycling.
I have often encountered salsa jar lids that continued to smell like salsa no matter what I did to them—and unfortunately, this meant that they also imparted that smell and taste to any foods stored in the corresponding jar. I find that this is particularly helpful if you want to eat out of your glass containers, such as when you’re at work or on the road.


When shopping for glass containers, I recommend looking for containers that are dishwasher-safe, freezer-safe and nesting.
Get 30 Healthy Living E-Books for 90% Off!!My First Giveaway: 18-Piece Pyrex Storage Set–a $37 Value! It is expensive to completely switch over to glass all at once, so I am doing it gradually.
I was finishing up the last of the jelly from a glass jar and the knife I was using poked a small hole in the bottom of the jar and a small sized glass shard landed on the open face of the sandwich I was making. Pretty much all of my meat comes frozen in plastic, which I just can’t do anything about.
I have some favorite jars I reuse, love to use my Grandma’s old mason jars, pyrex is great, and a store in town gave me a couple of pickle jars (I use them for flour) – It took a while to get the smell out, but vinegar, soda, and some cloves helped me out! I used to always leave plenty of head space in my jars but I’d still have them break in the freezer. Personally I manage to use glass containers most of the time, but I also don’t stress if I put some leftovers in plastic because all our glassware is dirty. They are also very versatile because they come in a variety of sizes, from half-gallon all the way down to the tiny and super cute four ounce size.
I have found, however, that many jars will fit the standard regular-mouth lids sold for canning jars, so you can often toss the original lid without sacrificing the usefulness of the jar.
Many of our glass containers easily lend themselves to acting like a plate or bowl when we’re not at home. Oven-safe is also another nice feature, if you think you’ll ever want to reheat your food directly in the container.
I did find that my glass jars with locking lids do not break in the freezer, so I started storing my broth in them. I try to stay away from them in my fridge because they’re not easily reusable (and I hate washing them). But I was using wide mouth quart jars, which have a shoulder, and I didn’t find out until later that those are not recommended for freezing.
Yes, one does go inside the other of a larger size, but I would love to find some where the same sizes even kinda fit inside the other like glasses for example.



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