Vin santo total wine,car salvage wichita ks 13th,generator yamaha 1000w - PDF 2016

Dreaming Florence sells  a real estate complex  beloging to a Company located betweeb the towns of Gaiole, Radda and Castellina in Chianti.
The property is  composed of the main villa, various outbuildings and land totaling 153 hectares.
The land is mostly used as vineyards where it is produced red wine Chianti Classico DOCG and IGT Vin Santo and olive grove of about 18 hectares.
The complex is formed by typical buildings dated between the seventeenth and the eighteenth century and are typical fo those of a  Traditional Tuscan villa-farm of Renaissance architecture. The property offers also a  vegetable garden, an olive press and cellars.  The latter still appear as they were originally built in the rock, covered with large vault and occupied by barrels of various sizes. A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glace fruits, honey and spices. Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers.
This blood orange marmalade from Sicily is made to a family recipe with fruit grown on just three local farms.

Crisp pears and the gentle, warming spice of cinnamon – this jam is a great accompaniment for your favourite cheese, and works particularly well with sheep’s milk cheeses such as Pecorino and sweet, nutty cheeses like Gruyere and Appenzell. Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. A delicious cherry jam that’s ideal to serve with cheeses, cold duck and ham, or just to enjoy on toast. Super-smooth, sweet and a little bit addictive, this is an artisanal almond spread from Sicily. The property includes also warehouses for the production and bottling of wine and tourist license for a total of 34 beds.
It has a striking colour and is ideal to serve with mild, creamy Bries or fresh goat cheeses. We recommend pairing the Mustard Blackberries (Mora) with soft, creamy cheeses and in particular goat’s cheeses.They also go well with ice cream.
Serve on cheese boards, or enjoy as a dessert with a scoop of mascarpone and a poached pear.
This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume.

This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar.
It’s an artisan jam from Sicily made to a family recipe with fruit grown on just three local farms. This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. Use it as a spread on toast, as a quick icing for cup-cakes, in smoothies or in home-made ice-creams and custards. The villa and the church are under the constraint of the Superintendence of Fine Arts of Siena and classified 5 stars among the residences.
A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!

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