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Of course every team wants to win, but to these barbecuers the friendships that are formed mean more than the prize money.
COLUMBIA - The intersection of I-70 and Stadium Boulevard reopened Saturday morning after a car caught on fire. JEFFERSON CITY - The fifth annual Hotter N Hell 5k heated up in Jefferson City Saturday morning. Once your BBQ is prepared for indirect cooking, place the slab of ribs, meaty side up, on the "cold" side of the grill.
Apply your BBQ sauce and place ribs back over the "cold" part of the grill, close lid and allow to sit for 3 more minutes. I'm a wife to an amazingly talented man and a mommy to an amazingly creative 9-year-old daughter and a sweet and super destructive 2-year-old boy! Hubby and I were recently talking about our normal every night dinners and something dawned on us.
Editors Note:  As the winter months come to a close and the spring and summer is creeping towards us, I am looking forward to sharing all of my  great grilling and barbecue adventures during these months. Grilling with Rich is a barbecue and Grilling website devoted to the barbecue lifestyle that includes barbecue and grilling recipes and how to's, interviews with the top names in the barbecue and grilling industry and much more.

If you like sticky sweet BBQ pork ribs then check out this thick, reddish-brown, tomato and ketchup-based sauce.
Term Of ServicesUse of this website constitutes acceptance of our Terms of Service Designated videos, trademarks and brands are the property of their respective owners. In order to be the Grand Champion you must have the best total score after the judges review the meats. We had family coming to stay with us, so of course we spent a majority of the week cleaning and getting things ready. Make sure it is well-coated with the rub because this is what will make them nice and sticky! For those of you unfamiliar with this method, essentially what you want to do is divide the charcoal in a way that heats the BBQ and cooks the meat, without the meat being placed directly above the charcoal. We like to take an extra step in making the ribs extra-yummy by throwing them on the hot part of the grill for a few minutes on each side. I am here to share delicious home-style recipes that anyone can make and that everyone will love! What are some local traditions that you must try when visiting Kansas City?  All of this and more when we discuss the History of Kansas City barbecue.

Rubs are very important to KC barbecue as well.  Our rubs contain a variety of spices and sugar to help form a bark on the meat and help hold in the meat juices while adding an extra layer or 2 of flavor.
In a pan, heat oil, add onion and cook until soft, pour in the broth, cola, cider vinegar, corn syrup, molasses and ketchup.
My daughter spent the night with her cousins last night, so my husband and I had a date night, which was definitely much-needed! You can do this by either raking the hot briquettes to each side of the meat, or by stacking the charcoal to one side and placing the ribs over the other side (or "cold" side of the grill). Add tomato paste, garlic powder, brown mustard and hot sauce, stir to mix and allow to cook for about an hour.
I wanted to make sure to get this up this weekend because I know that as soon as you read this you're going to run to the store and get all the ingredients and make it for your Sunday BBQ that you just decided you were going to have!
I had to ask his permission first, but after some convincing, he reluctantly agreed that these ribs are far too delicious to keep for ourselves.

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