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Dear Reader,
Thank you for being a Cook's Illustrated recipe tester! We are currently developing potential recipes for an upcoming issue. Will you help us?
Click here to view the Three Cheese Ravioli recipe.
After making the recipe, click here to take the survey.
*NEW* You can now share a photograph with us in the survey. You can share a photograph of your final product or a step that seemed confusing. This is completely optional.
If you are testing the recipe, we would appreciate a completed survey by Sunday, October 7, 2018. If you are not testing the recipe, we have added a space for you to provide feedback as well.
We ask that you please make this recipe exactly as written. If you do deviate from the instructions, please note the changes in the survey. Your feedback is important to us as we refine and improve this recipe.
If you have any questions about the recipe, please use the space provided in the questionnaire. Do not email them to this address. If you have any additional comments or suggestions that do not pertain to the recipe, please direct them to
Thanks for your help!
Araceli Hintermeister
Research Assistant
America's Test Kitchen
This recipe is under development and is intended for Cook's Illustrated recipe testers only. We're glad you love our recipes, but we respectfully ask that you do not post the working recipe online or in any other media until the final recipe has been published in the magazine. If you belong to an America's Test Kitchen or another public forum, please refrain from posting about the working recipe as your comments could influence other recipe testers. We welcome you to share the published recipe with family and friends, and remember to give us credit! Thank you.
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