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Watch & Cook Cast Iron Cooking Cast-Iron Skillet Pizza Margherita No-Cook Pizza Sauce Cast-Iron Skillet Chocolate Chip Cookie Extra! Reviewing Cast-Iron Skillets January 25, 2018 Dear fellow home cook,   You’re not going to believe me when I tell you this, because it sounds too good (and too cliché) to be true: I inherited my first cast-iron skillet from my grandfather. It’s true. I have no idea how old it is—he could have had it for years or he could have had it for just a few weeks before he died. But that’s the great thing about cast iron: It’s as durable as a piece of kitchen equipment can be and lasts for generations. Check out our tips on seasoning your skillet to help keep it in good shape.   What’s more, a cast-iron skillet is incredibly versatile. I use mine for steaks, pancakes, fish, cornbread, and—as in the video above—giant chocolate chip cookies! And for another favorite recipe, Cast-Iron Skillet Calzone. This oozy, gooey, cheese-and-sausage-filled monster comes together easily with store-bought pizza dough and marinara sauce. The hardest part of the recipe is waiting 30 minutes to eat it—during which your kitchen will be filled with intoxicating Italian-restaurant aroma. It’s a perfect dish to serve on at-home movie nights. May I recommend “Big Night” with Stanley Tucci?   Welcome home,         Cook’s Country on Instagram   If you love calzone, you’ll love its more stylish cousin: Stromboli. Check out our recipe for Spicy Sausage Stromboli, and more of the latest posts on Cook’s Country Instagram! SIGN ME UP! From the Vault   Enjoy this recipe and review free for three days! From the Magazine: December/January 2017   Cast-Iron Skillet Calzone view recipe Season 4, Episode 13   Tasting Supermarket Pepperoni learn more   For Web Members Only     From the Magazine: October/November 2006   Double-Corn Cornbread view recipe From the Magazine: March/April 2016   Reviewing Lids for Cast-Iron Pans Winner Lodge 12-Inch Tempered Glass Cover  Learn More → BUY NOW Sponsors  of Cook’s Country’ s TV Show   Why am I getting this email?   We want to be sure that, as an America’s Test Kitchen registrant, you’re taking advantage of all that the TV show’s site has to offer. We also want to give you a look at some of our archives, which are full of recipes, tips, and equipment reviews that will keep you busy in the kitchen. Watch your inbox for more episodes and exclusive segments from the vault.

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