Below is a sample of our
Cook’s Country Watch and Cook Newsletter.
 
Want to see this email in your inbox?
Subscribe in our preference center →
Watch & Cook
Cast Iron Cooking
Cast-Iron Comforts
Cast-Iron Skillet Pizza Margherita
Cast-Iron Skillet Pizza Margherita
No-Cook Pizza Sauce
No-Cook Pizza Sauce
Cast-Iron Skillet Chocolate Chip Cookie
Cast-Iron Skillet Chocolate Chip Cookie
Reviewing Cast-Iron Skillets
Extra!
Reviewing Cast-Iron Skillets
January 25, 2018
Dear fellow home cook,
 
You’re not going to believe me when I tell you this, because it sounds too good (and too cliché) to be true: I inherited my first cast-iron skillet from my grandfather. It’s true. I have no idea how old it is—he could have had it for years or he could have had it for just a few weeks before he died. But that’s the great thing about cast iron: It’s as durable as a piece of kitchen equipment can be and lasts for generations. Check out our tips on seasoning your skillet to help keep it in good shape.
 
What’s more, a cast-iron skillet is incredibly versatile. I use mine for steaks, pancakes, fish, cornbread, and—as in the video above—giant chocolate chip cookies! And for another favorite recipe, Cast-Iron Skillet Calzone. This oozy, gooey, cheese-and-sausage-filled monster comes together easily with store-bought pizza dough and marinara sauce. The hardest part of the recipe is waiting 30 minutes to eat it—during which your kitchen will be filled with intoxicating Italian-restaurant aroma. It’s a perfect dish to serve on at-home movie nights. May I recommend “Big Night” with Stanley Tucci?
 
Welcome home,
 
Tucker Shaw Signature
 
 
Tucker Shaw Signature
 
Cook’s Country on Instagram
TK
Claim your free trial of Cook's Country Magazine and save 44% today!
SIGN ME UP!
From the Vault
 
Enjoy this recipe and review free for three days!
Cast-Iron Skillet Calzone
From the Magazine: December/January 2017
 
Cast-Iron Skillet Calzone
view recipe
Tasting Supermarket Pepperoni
Season 4, Episode 13
 
Tasting Supermarket Pepperoni
learn more
 
For Web Members Only
 
 
Double-Corn Cornbread
From the Magazine: October/November 2006
 
Double-Corn Cornbread
view recipe
Reviewing Lids for Cast-Iron Pans
From the Magazine: March/April 2016
 
Reviewing Lids for Cast-Iron Pans
Winner
Lodge 12-Inch Tempered Glass Cover 
Learn More →
BUY NOW
America’s Test Kitchen Shop
Sponsors  of Cook’s Country’ s TV Show
Blue Apron Kohler Holland America Sub Zero/Wolf
 
Why am I getting this email?
 
We want to be sure that, as an America’s Test Kitchen registrant, you’re taking advantage of all that the TV show’s site has to offer. We also want to give you a look at some of our archives, which are full of recipes, tips, and equipment reviews that will keep you busy in the kitchen. Watch your inbox for more episodes and exclusive segments from the vault.
 
 
Our family of brands
 
 
America's Test Kitchen Cook's Illustrated Cook's Country Cooking School
 
America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines, America’s Test Kitchen and Cook’s Country from America’s Test Kitchen public television shows, dozens of best-selling cookbooks, member websites, and the America’s Test Kitchen Cooking School. We have a single mission: to help you succeed every time you cook.
 
FOLLOW US
 
 
Facebook Twitter Instagram YouTube Pinterest
 
DIGITAL MAGAZINES
 
 
Cook's Illustrated Cook's Country Find digital editions of Cook’s Illustrated and Cook’s Country for iPad on the App Store.
 
 
Forward to a friend →
 
View this email in a Web browser.
 
We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please add our email address to your address book or “safe” sender list today.
 
Unsubscribe or manage your email preferences.
 
View our privacy policy.
 
DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our Customer Service page.
 
America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210