Caring For Teak Wood Cutting Board,Reclaimed Wood Tv Stand Plans,Free Birdhouse Plans Pdf,Table Plan Download - You Shoud Know

If you've paid any attention to culinary magazines or shows in the last few years, you’ll know that teak cutting boards have made their way onto many a kitchen aficionado’s “must have” list. As a home chef though, there are important factors for a cutting board besides simply being water resistant, such as: the visual appeal, durability, knife scarring, maintenance and sustainability. Visually, teak is quite beautiful, with a medium brown color tinged with gold and orange hues. Teak has it’s roots (no pun intended) in tropical South-East Asia, where it is grown in regions such as India, Indonesia, Myanmar (Burma), Malaysia and other nearby countries. In addition to it’s natural tectoquinones oils, teak also is dense in silica, which is the material glass is made out of. Due to teak’s surging demand and popularity, like many other industries, there’s been a trend toward marketing other woods as “teak” even when they aren’t. Wood cutting boards are durable surfaces used in kitchens to cut up foods while cooking and preparing meals. Throw away cutting boards if the boards are split, or if there are food or waste particles that cannot be removed. Proteak Cutting Board Review I am super excited that I now have more than one wooden cutting board! The information contained on Delicious Obsessions™ is intended for informational and educational purposes only. Known as being a durable natural wood, teak has commonly been used in wet environments such as boat fixtures, outdoor furniture or spa benches.
After all, if we just wanted a board that would repel water, we would get a NSF plastic board or even (cringe) glass cutting board and be done with it. The grain is sharp, fitted and uniform in texture, making it very appealing for modern applications or design. Historically, it was a prized tree as it naturally resisted rain, termites, rot, fungus and warping, making it an excellent material for the region. While glass is often used for cutting boards due to it’s durability, it’s hardness also has a bad habit of turning your sharp chef’s knife into a dull butter knife after a few uses. While outdoor teak will patina and turn a silvery gray color, left inside out of the UV exposure, your cutting board should have no issues preserving its color.
Perum Perhutani, an Indonesian state run company, oversees the countries forest with a well managed sustainability program that replants each teak tree that is harvested.
While often used in luxury furniture or boats, teak's popularity in the kitchen has grown in recent years due to its exceptional performance in the kitchen. Wood cutting boards draw bacteria below the surface due to their natural process of wicking, which helps to keep the cutting board free of germs when it is properly cleaned. Most wood cutting boards are made from hardwoods such as teak, although bamboo cutting boards are also prevalent. Last month, I was lucky enough to receive a cutting board from Proteak Renewable Forestry to review. What gives teak it’s water restive properties is a combination of natural wood oils, tight wood grain and tensile strength.
As with most woods though, depending on the segment or board used, a teak cutting board can either look uniform or have a knotty texture like traditional boards.

So having just a small fraction of silica inside teak gives it a natural boost in hardness that still doesn’t destroy your knife edge. Obviously, you should always wash and disinfect your cutting board after each use, but as far as wiping down with oils, it is unnecessary.
On the political side, some of the world’s largest remaining natural teak forests are located within the borders of Burma, a country that has history of human rights abuses that exploited people and resources to fund their brutal regime. The sticking point with teak products may be the price, a large board can run upwards of $100, though smaller cutting boards can be had for a mere $20.
The natural antimicrobial properties of wood also reduce the ability of bacteria to live on the surface of or inside cutting boards. Any type of wood needs to be seasoned to prevent staining and to keep food odors and bacteria from developing on the surface. To make the FTC happy, I need to let you know that I received this cutting board free of charge from Proteak and was not paid to write this review, nor was I under any obligation to post a positive review in exchange for the board. Whereas even other hardwoods such as cherry, maple and walnut need to have oils applied to keep water out, teak is one (if not the only) wood that retains it’s natural oils even after being processed. The other bonus is that teak is generally more resistant to scarring the other woods, but will still scar with regular use or heavy butchering.
It did not help that teak from Burma (known as “Burmese Teak”), was often touted as having superior qualities versus renewable, plantation grown teak; though studies showed these claims to be invalid for the most part. With a teak board, you can rest well knowing you will have a beautiful kitchen piece that will last for years!
Let the substance stand on the board for 2 to 3 minutes, then wipe off the treated surface. This baby does not move as you’re chopping, something that I always hated about plastic cutting boards. You’re probably wondering why I never used wood, considering how much time I spend in the kitchen cooking and developing recipes.
Not only have I enjoyed using it in the kitchen for all of my chopping needs, it also makes a lovely addition to the decor of my kitchen. Whenever I told my mom that I was looking to switch to wood, she suggested that I look into teak cutting boards.
All we ever had was plastic cutting boards, and I think it was just a habit that extended out in my life, post-restaurant. Those grips make it so much easier when moving the board around the kitchen and are also handy when you’re washing the board.
Enter the Wooden Boards Earlier this summer, I had decided it was time to get rid of the plastic cutting boards and switch to wood. Now that I have had time to use this board, it makes me wonder why I was so afraid of wood all this time.
I was slowly moving in that direction, and then I happened to read a post from Common Sense Homesteading, where she discusses Why Wooden Cutting Boards Are Best. Teak has been used for boat building for over 150 years due to its natural ability to resist water damage.
It is also used in exterior construction, furniture, and a variety of other wood working applications (both indoor and outdoor).

The natural oils in teak make it termite and pest resistant, and it is durable even when not treated with oils or varnishes.
For culinary applications, teak is a great choice for cutting boards because of its water resistance, durability, and high oil content (which acts like a natural antimicrobial). First of all, wood, all by itself, has natural antimicrobial properties, something I learned about in the Common Sense Homesteading post that I mentioned earlier. And, couple that with the fact that I use coconut oil to condition the board and coconut oil itself has natural antimicrobial properties, I think I’m pretty safe. Recently, my sweet aunt passed away, and one of the items that my mother made sure I received was her wooden cutting board.
Proteak was founded in 2000 when the company started to plant teak trees on some reclaimed ranch land in the state of Nayarit (which is about 3 hours northeast of Puerto Vallarta). This cutting board had been made by their father (my grandfather) and is probably 60+ years old. They selected this area for to its quality soil and annual precipitation trends, both of which mimic Southeast Asia, which is known to be teak’s best growing habitat.
Not only does this cutting board remind me fondly of my aunt, but I never got a chance to meet my grandfather, so this cutting board is a way for me to connect with my heritage. Shortly after cultivation began, Proteak was awarded a Forestry Management Certification from the Forest Stewardship Council (FSC), affirming Proteak’s dedication to ecologically sound forestry techniques.
In addition, Proteak seeks to stimulate the agricultural community by providing quality jobs with fair wages for workers in a traditionally low-income area of Mexico. Proteak now holds some of the largest teak plantations in Mexico and one of the largest in the western hemisphere.
Every week or so, I rub the whole board down with some coconut oil and let it sit for a few hours or overnight. With over eight thousand acres under cultivation, Proteak is positioned to be the most reliable source of sustainable plantation teak and teak wood products for years to come. Proteak offers a wide range of cutting boards for the kitchen (all of which are GORGEOUS), but they also offer building materials (countertops, decking, and flooring), furniture, and other items. The wood is gentle on your knives, meaning you’ll spend less time sharpening and more time cooking. If you end up with any tough odors, you can use some salt, baking soda, or some lemon on the board and it should kick any pesky odors to the curb. All of their wooden cutting boards are made from their organically grown teak grown sustainable plantations and are not treated with any chemicals or anything harmful.
All in all, I am so very pleased with this product and I have to give Proteak a BIG THANK YOU for sending me a board to review. As long as you take care of your board, this should be an item that can be passed along to your kids.
This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from.

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