Percentage receiving free or reduced lunch

• 0-20%
• 20-30%
• 30-40%
• 40-50%
• 50-60%
• 60-70%
• 70-80%
• 80-90%
• ->90%

Differecne between 2005-06 and 2014-2015

• 0-10
• 10-15
• 15-20
• 20-25
• 25-30
• 30-35
• 35-40
• 40-45
• ->45