CHARLEY HURT, AGE-85.SLAVE IN GEO. TEX.#215 YES, SIR, I WAS BORNED IN SLAVERY AND NOT ASHAMED OF IT, CAUSE I CANT HELP HOW I AM BORN. DERE ARE FOLKS WHAT WONT SAY THEY BORNED IN SLAVERY. US PLANTATION AM NEAR MAXIE, OVER IN OGELTHORPE COuNTY,& NGEORGIA, AND MAS SA AM JOHN HURT AND HE HAD NEAR A HUNDRED SLAVES. WE LIVED IN DE LITTLE CABIN M ADE FROM LOGS CHINKED WITH MUD AND STRAW AND TWIGS WERE MIXED WITH DAT MUD TO MA KE IT HOLD. DE BIG CHIMNEY WAS OUTSIDE DE CABIN MOSTLY, AND WAS LOG AND MUD TOO . DE CABIN WAS ABOUT 20 FEET AND JUST ONE ROOM. WOULD I LIKE SOME OF THE RATIONS WE USED TO GET NOW? INDEED I WOULD. THEM WAS GOOD, THAT MEAT AND CORNMEAL AND MOLASSES AND PLENTY OF MILK AND SOMETIMES BUTTER. THE MEAT AM MOSTLY PORK, WITH SOME BEEF, CAUSE MASSA RAISED PLENTY OF H OGS AND TENDING MEAT CURING WAS MY FIRST JOB. I PUT THAT MEAT IN THE BRINE AND THEN SMOKED THE HAMS AND SHOULDERS. WHEN HOG KILLING TrME O EI WAS BUSY WATC HING THE SMOKEHOUSE, WHICH WAS BIG, AND HAMS AND SUCH HUNG ON RACKS ABOUT SIX FE ET HIGH FROM THE FIREPLACE. THEN IT WAS MY DUTY TO KEEP THAT FIRE SMOULDERING A ND JUST SMOKING. THE MORE SMOKE, THE BETTER. THEN I PACKED THAT MEAT IN HOGSHE ADS AND PUT SALT OVER EACH LAYER. THAT WAS SOME MEAT] I MUST TELL YOU ABOUT THAT WHISKEY AND BRAN