Medicinal uses of moringa tree,natural treatment yeast infection child,cancer care helpline,good medicine for headaches - Good Point


Known hazards of Borago officinalis: The plant, but not the oil obtained from the seeds, contains small amounts of pyrrolizidine alkaloids that can cause liver damage and liver cancer. Citronella is a tall and thin plant which is often seen in South Asian countries especially in the Philippines. Nowadays citronella is widely used as an analgesic herbal medicine for the treatment of muscle tension and spasm and mosquito bites, an anti-inflammatory drug, and an antibacterial and antifungal therapy for the treatment of various skin diseases.
Other Common Names: Anethum, dilla, anise, shubit, eneldo (Spanish), shih lo (Chinese), dild (Dansih), aneth (French). Habitat: Dill is probably endemic to the southwestern parts of Asia, where the plant has been known since ancient times.
Plant Description Dill is a plant belonging to the celery family (Apiaceae) that can grow up to 40–60 cm in height. Monoterpenes and flavonoids present in its essential oils are germicidal or bactericidal in nature. The herb is high in substances known as monoterpenes which have been shown to have anti-cancer properties.
Substances known as polyacetylenes found in the herb have been shown to have anti-bacterial and anti-fungal activity as well as anti-inflammatory effects. For menstrual disorders the flavonoids in the essential oils of dill are believed to stimulate secretion of certain hormones which in turn help maintain proper menstrual cycles. The herb is commonly added to cough, cold and flu remedies and it is speculated that it may be useful as a treatment for some types of asthma.
Since dill is so widely used and recognized as a spice or flavoring agent, it is best to use it as that. Peirce, Andrea: The American Pharmaceutical Association Practical Guide to Natural Healing.
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It has a particularly good reputation for its beneficial affect on the mind, being used to dispel melancholy and induce euphoria.
Due to the fact that the smashed or cooked plant will emit some lemon smell, it is usually used as a type of cooking spices in many countries including the Philippines, Thailand and Viet Nam. It has slender stems and alternate and finely divided, softly delicate leaves around 10–20 cm long.
An essential oil can be extracted both from the fresh leaves and from the seeds, these two oils differ slightly in terms of scent and taste. The herb was already mentioned in The Ebers Papyrus, an Egyptian papyrus of herbal medicine knowledge dating to c.
The Roman gladiators rubbed the dill oil into their skin and they used the burned seeds on wounds to speed up healing.

It is believed to stimulate peristaltic motion of the intestine and it has been used as an herbal remedy for heartburn.
The flavonoids and vitamin-B complex which dill is rich of are believed to activate the secretion of certain enzymes and hormones which have calming effect. Also, dill seeds and leaves are very good mouth fresheners due to its anti-microbial nature.
It has shown significant reduction of stomach acid secretions in mice, but has not yet been tested on humans for this effect. Additionally, the herb contains dietary fiber and it is a good source of the minerals manganese, iron and magnesium.
An extract made ??from the seed has been used in the treatment of acid re-flux, peptic ulcer, urinary tract infection and headaches. The seeds are similar in taste to caraway, with a flavor that is aromatic, sweet and citrusy, and slightly bitter. The most common side effect is dermatitis but it is considered very rare and usually only when dealing with large quantities of the live plant outdoors in the presence of ultra-violet light. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.
The seed can also be sown in situ in the autumn, this will produce larger plants and earlier flowering.
In addition, people from Africa, Mexico and other Latin American countries also use this herb for tea drinking. In addition, it can help alleviate symptoms of depression and improved mood for certain patients.
Patients suffering from fever can drink some citronella water for inducing sweating and thus lower the body temperature. Leaf divisions are 1–2 mm broad, slightly broader than the similar leaves of fennel, which are thread like, but harder in texture.
The leaves are often difficult to dry successfully, and the dried leaves must be stored in closed containers in order to retain some of the flavor.
1550 BC, where it was described as a remedy for anti-flatulence, dyspepsia and constipation.
From the Roman Empire the herb was spread to North Europe by monks and the first European settlers brought the dill plant with them to North America.
The leaves, and to a lesser extent the flowers, are demulcent, diaphoretic, depurative, mildly diuretic, emollient, expectorant, febrifuge, lenitive and mildly sedative.
The wide spread of this herb draw much attention from scientists for the characteristics of this plant. Rubbing the smashed herb on the skin can stimulate the blood circulation and reduce the risk of inflammation.

People can also drink water soaked with citronella to alleviate some common disorders including colds, flu, vomiting and high blood pressure. An infusion is taken internally in the treatment of a range of ailments including fevers, chest problems and kidney problems, though it should not be prescribed to people with liver problems. Very hairy, the whole leaves have an unpleasant feeling in the mouth and so they are best chopped up finely and added to other leaves when eaten in a salad. Recently, a medical study found that it can protect the human body against many types of bacteria and fungi. The antibacterial properties of this herb makes it an effective medicine in treating acne, rosacea and mosquito bites.
Citronella is also believed to have antidepressant properties which may because of its citrus scent.
The seeds are 4–5 mm long and 1 mm thick, and straight to slightly curved with a longitudinally ridged surface.
The leaves should always be used fresh, because they lose their flavour and colour if dried.
Also, it can be used as an antifungal drug for treatment of tinea manuum and athlete’s foot. Dill is in leaf from May to November, in flower from April to July, and the seeds ripen from July to August.
The herbal extract of this plant can be applied to an open wound to prevent serious infections. They can be used fresh or dried but should not be stored for more than one year because they soon lose their medicinal properties. The seeds are a rich source of gamma-linolenic acid, this oil helps to regulate the hormonal systems and lowers blood pressure. The flowers are very nice, both to look at and to taste with a sweet slightly cucumber-like flavour.
It is used both internally and externally, helping to relieve skin complaints and pre-menstrual tension.
Unfortunately, the seed ripens intermittently over a period of time and falls from the plant when it is ripe, this makes harvesting the seeds in quantity very difficult.

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