Health chinese proverbs,traditional chinese yixing teapot youtube,medical journals history youtube - You Shoud Know

13.07.2014

Find out how important Chinese health symbols are for the people of China and how they are being used in the west today.Amongst the many things that the Chinese culture is famous for are its symbols. Traditionally the Chinese believe that the health symbols have the power to bring you health. So if the Chinese people wanted to ensure that they maintain good health they would surround themselves with Chinese health symbols.
The concept remains pretty much the same in China where similar items can be seen being made use of with the same historic perception. Well, it wouldn’t be true to say that the Chinese health symbols have taken on new meaning; rather the western perception is different from the traditional Chinese perception regarding the mystical powers of the health symbols and its ability to bring back good health. For the westerners it is the artistic value of Chinese calligraphic art as a whole that makes them appreciate the Chinese health symbol. The physical structure of the health symbol in particular is very mysterious and aesthetically pleasing. Your browser does not support inline frames or is currently configured not to display inline frames. Chinese Symbols for HealthChinese, looking back on history, have been evolving for over 4000 years that many characters have approached aesthetic perfection.
Note: Just like English many Chinese words may have various meanings and full of nuances, so contact us for accurate translations. Chinese restaurants in the US often “Americanize” their meals by adding sugar, fat and salt, but this recipe cuts them back while adding more nutritious vegetables. The unique writing system of China incorporates the use of symbols that represent concepts rather than words made out of letters that have phonetic value. As it is the people of China are known to be highly skilled craftsmen especially when it comes to brush painting and calligraphy. There are many Chinese symbols that can be seen being incorporated into different artworks by people of non-Chinese origins. Although not many people accept this as a rational belief, nonetheless it has been a popular belief amongst ancient Chinese civilizations and continues to grow in terms of popularity today. These symbols could be seen hanging on the entrances of people’s homes in the form of scrolls and calligraphic art. This is why we find that the whole of the art form has a generalized appeal on the western public.
The looks of the symbol is the reason why it is amongst the most popular Chinese symbols used in various ways around the globe. A harmonious blending of flavors (like sweet and sour), colors (bright and neutral) and textures (smooth and chewy) achieves a dynamic dish. Not only do the Chinese take good care of themselves in physical terms, they have other ways of ensuring good health. Often time people would exchange Chinese health symbol art work as gifts especially to those people suffering from some sickness.
The use of Chinese scrolls, jewelry, decorative items and calligraphy revolving around Chinese symbols is now common in the west.
For a start, the Chinese didn’t have a word for “calories” until they adopted one from the English language, and they certainly didn’t count them.
Some studies over the past few years have concluded that counting calories can give people an unhealthy relationship with food, which can lead to binging or food restriction, and a disconnect with the nutritional value of food. Other issues with counting calories include the potential inaccuracy of food labels and the fact that not all calories are equal.Chinese food can be extremely nutritious and fulfilling, with plenty of dishes and ingredients that offer an array of health benefits, including ginger, garlic and spices. There have been some compelling studies suggesting Chinese diets can cure ailments and prolong life.


Food was steamed or lightly stir-fried in something like peanut oil, which was much healthier than the meat and vegetables that are battered, deep-fried or drowned in sugary, salty sauces that you tend to get from Chinese fast food outlets.Like the Ayurvedic medical system of India, traditional Chinese medicine incorporates an overall approach to healing, including acupuncture, massage, herbal medicine, exercise, and, you guessed it, dietary therapy through food. In the western health system, food is judged on its nutritional value, without taking the individual person who is eating it into account. In Chinese medicine, however, food is classified according to its energetic effects on the patient, rather than its components. That means the same meal would have different value depending on a person’s yin and yang energy. This philosophy allows people who follow its principals to be in tune with what their bodies need.What You Need To Know About Chinese TakeoutLike most takeout or fast food, Chinese is full of oil, sugar, salt and, often, artificial preservatives.
Unfortunately, not even ordering vegetables from a Chinese fast food outlet will ensure you’re avoiding some of these harmful additives.
Side vegetables from Chinese takeout restaurants are often deep-fried for added flavor and texture, or smothered in unhealthy sauces. There are a few health issues with that, the main one being the fact that there are a number of vegetables that absorb oil like a sponge (such as eggplants). That means an eggplant side dish that is deep-fried, for example, would have a huge percentage of oil in it, and probably not healthy oil. Although they might seem healthier that crisps or crunchy noodles, all they are is a deep-fried mix of starch (unwanted carbs), salt and flavoring.
Even though one of the lessons from this blog post is not to count calories, it’s worth noting that a small handful includes more than 200 calories and 14 grams of fat, and not the nutritious kind!Is MSG Harmful?There is still a lot of controversy surrounding monosodium glutamate (MSG), a flavor-enhancing food additive that has plagued the Chinese takeout world for quite a few years now. MSG is a white crystalline powder derived from a non-essential amino acid, which the human body is able to produce itself. It is made during a starch fermentation process and is used to enhance the savory flavor of a meal. Over the years, MSG has been blamed for a number of health issues, including asthma, headaches and brain damage. That, however, is disputed by organizations like the FDA, which concluded in its most recent investigation into the additive that it is safe to eat.There is, however, something called Chinese restaurant syndrome (MSG symptom complex), which can cause a reaction or set of symptoms following the consumption of Chinese food in some people. Symptoms include chest pain, headaches, flushing, numbness or burning around the mouth, facial pressure and sweating. MSG has been blamed for the condition, but it has not been proven to be the cause.MSG has also been linked to obesity and disorders associated with metabolic syndrome in a study performed by a team of international researchers. It also encourages slower eating and smaller bites, which may reduce calorie intake and help to maintain a healthy weight, as well as give you a chance to realize when you’re full before it’s too late and you’ve overeaten!If you are eating Chinese takeout, skip the starter.
Main course servings are generally very large, so you definitely don’t need starters on top of that. You can also go one step further and share, say, two main courses between three people so that you stop eating when satisfied, not when you’re about to burst!And our final, very obvious tip, is to make your own homemade Chinese meals rather than going for the takeout option! That may seem daunting, but that’s why we’ve added some fantastic, easy and creative healthy Chinese recipes below to get you started!Healthy Chinese Food RecipesSalmon Rice Bowl – This colorful bowl of goodness is fresh, nutritious and tasty. Not only does it look beautiful when served up, but it is full of flavor and healthy ingredients. To make this recipe that extra bit special, use fresh, locally-sourced salmon, if possible. And if you can’t, you could always substitute the salmon for a local fish that’s easy to find where you live. The thing we love about this recipe is how quick and easy it is – all you need is one pan and a bowl!Asian Pear Salad With Orange Ginger Dressing – As the name suggests, this salad is light, fresh and perfect for summer! This blogger has chosen the perfect mix of vegetables to accompany the pears, with zesty orange and ginger, crunchy cabbage and the strong, earthy flavor of shallots, to compliment the sweet fruit.


It’s also great to see the author offering an easy homemade dressing recipe, because we all know premade sauces and dressings are where the extra calories come from!
This dish is a great light lunch option or side dish that would go well with chicken or fish.Chinese Chicken Kale Salad With Peanut Dressing – You will never call salad boring again with this second fantastic salad option! This one is a better choice if you’d rather a savory and filling salad for lunch or dinner. It is absolutely bursting with colors and flavors, and the author suggests making sure you chop everything well so that you get a few different tastes in each bite.The Ultimate Vegan Chinese Noodle Soup – You’re probably used to the traditional chicken noodle soup, but this satisfying vegan alternative offers all the same authentic Chinese flavors without the meat! It has everything, including flavor, tang, texture, and even a little spicy kick from the chili oil.Spicy Vegan Chinese Eggplant – This recipe is full of different tastes and is a great comfort food. Obviously a far healthier option than spare ribs or sticky Chinese pork, this vegan alternative has all the intense flavors without the additives and calories, and also has a nice spicy kick to it. It also includes a pretty handy tip for handling spicy ingredients, especially if you accidentally get any in your eye!Mongolian Beef With Brown Basmati Fried Rice – This quick, simple meal takes about as long to make as a Chinese takeout order will take to appear at your door. As the author admits, this recipe was born out of laziness, which is great news for us, because it means it is quick and simple!
It helped her ditch the takeout option and satisfy her craving for Mongolian beef with a healthier homemade version. There are lots of Mongolian beef recipes floating around the internet but this one seems to be one of the better, more authentic versions, so enjoy!Stir Fried Chicken With Pineapple And Pepper – This interesting blend of flavors is a creative take on the traditional sweet and sour Chinese takeout option, and far healthier! It is a nice quick meal that can be whipped up in about half-an-hour, making it a great weekday option.
The author even offers some useful tips about the equipment and techniques needed to make the ultimate stir fry, which you can then use with any stir fry recipes in the future!Lettuce Wraps With Five Spice Flank Steak And Peanut Sauce – These juicy, flavorful flanks take just 30 minutes to prepare, and the lettuce is a brilliant substitute for traditional Chinese pancakes.
We had to include a recipe that featured mouthwatering Chinese Five Spice, and this is the perfect one. If you are unfamiliar with Chinese Five Spice, it includes cinnamon, cloves, fennel, star anise and pepper, all ground together. There’s also another fantastic peanut sauce recipe included in this blog that you can re-use in other meals.Easy Veggie Lo Mein – This food blogger used to work in a Chinese takeout restaurant and saw firsthand exactly what goes into those delicious, and sometimes addictive, meals. That’s why she has shared this easy and scrumptious low-sodium version of Lo Mein, without the excess fat and salt you would traditionally get.
It’s a great recipe because you are free to use whatever fresh vegetables you happen to have in the house or whatever is in season.Hot And Sour Soup – It takes just 15 minutes to whip up this flu-fighting tasty, tangy soup.
There are just eight ingredients that basically need to be chucked into a pot together – chicken stock, vinegar, soy sauce, sesame oil, mushrooms, tofu, an egg and scallions (spring onions). And, despite being low-fat, it is warming and satisfying!Pu-Erh Chocolate Brownies – We can’t finish without giving you a delicious, indulgent dessert recipe.
This isn’t technically a traditional Chinese dish, but it offers a fantastic and creative use of some healthy Chinese ingredients, with an irresistible mix of chocolate and tea!
Matcha, Earl Grey and Chai are often used in baking, but this blogger wanted to try Pu-Erh, and found that it was the perfect tea to use with chocolate.
1 Comment Meredith says: December 6, 2015 at 1:21 pmThanks for including me in your healthy Chinese food recipes!
Such a good list of warming and nourishing soups for the season.ReplyLeave a comment Click here to cancel reply.



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