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Author: admin, 14.03.2015October 17, 2014 by Ricki Heller 12 Comments [Savory Squash and Stuffing Burgers are vegan, sugar-free, gluten-free, dairy-free, egg free, soy-free, nut-free amd yeast-free. Subscribe for weekly recipes and posts--and get my video, "Candida is More than Sugar Cravings" for FREE! Then again, when it comes to cooking, the phrase “quick turnaround” is all I need to hear to try out a recipe. I’ve been thinking a lot lately about how to create a vegan meat without using gluten, but maybe I should just stop and use your recipe instead. I'm Ricki, cookbook author, professional recipe developer, holistic nutritionist and anti-candida crusader.
I usually prefer very smoothly blended burgers but wanted to be true to the recipe–and I ended up loving them this way with the bits of colorful veggies adding texture as well.
Remove from oven, flip over the patties, and continue to bake another 15-25 minutes, until the burgers are browned on the outside.
You’ll get recipes as soon as they’re posted, plus cookbook updates and news about upcoming events! The burgers can be partially baked, then popped on the grill for an authentic smoky flavor, too.
The burgers are firm and crispy on the outside, meaty and chewy on the inside, with Fall flavors that will put you in a celebratory mood.
Yummy allergy-friendly desserts for all on the way!!), I’ve had precious little time for cooking up new recipes. I loved these burgers on their own, but they were also terrific with some leftover cranberry sauce.
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