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admin | Natural Weight Loss Supplement | 02.05.2014
Are consumers at risk when eating meat from animals that have been treated with growth-promoting hormones? Conventional farmers often feed beef cattle daily antibiotics, which slightly improves their growth rate.
Many farmers inject their cattle with growth hormones (like athletes using steroids) to increase their growth.
Our cattle graze on grass that is grown without herbicides, pesticides or chemical fertilizers. Nutritional data published in the Journal of Animal Science shows that grass-fed beef has about ? the fat content, when compared to feedlot raised beef.
Scientific research suggests that the CLA (a healthy fatty acid) in grass-fed beef may increase your likelihood of a long, healthy life. Nutritional data from Colorado State University shows that grass-fed beef has over 4x the vitamin E than feedlot beef does. Agricultural chemicals are responsible for polluting our streams, killing an estimated 72 million birds each year, and creating dead zones in the ocean. Unlike contained feedlot operations, our sustainable farm uses minimal non-sustainable energy. Grazing on pasture is the natural and healthy way to raise cattle, not locked up in a tiny pen in a feedlot.
Hormones such as estrogens or androgens are often administered to growing cattle intended for slaughter to promote growth by complementing the effects of naturally occurring hormones.


The boost in growth rate created by hormone implants allows for cattle to be finished earlier, thereby requiring less time on feed and fewer resources per pound of meat produced. A common myth surrounding beef produced with additional hormones is that it is unsafe to consume. It is true that beef from hormone-implanted cattle has increased estrogenic activity compared with non-implanted animals. As shown in the table, beef from a non-implanted steer contains .85 units of estrogenic activity per 3 oz. For example, the same quantity of eggs would provide 94 units of estrogenic activity and a 3 oz. As implants reduce the cost of production consumers should expect to pay a premium for products carrying those labels.
The World Health Organization has warned that feeding cattle (or other meat animals) antibiotics may pose a risk to human health, due to the increased risk of ingesting antibiotic-resistant bacteria. A scientific review performed by the European Union’s Scientific Committee on Veterinary Measures Relating to Public Health found that meat raised using growth hormones poses several potential serious threats to human health. Pesticides and other agricultural chemicals have negative effects on our environment and human health. Feedlot operations are inefficient, using heavy equipment to till, grow and harvest feed, process and ship the food, ship the cattle, etc.
These cattle must be grown without growth-promoting hormones, fed no animal byproducts or antibiotics.


Some cows get steroids in their feed; others receive one or more hormones via a controlled-release implant in their ears.
This makes consumption of the levels of estrogen in implanted beef relatively inconsequential. Treatment increases animals' growth by 20%, so each cow in a feedlot typically gains 3 pounds (about Kg1.36) per day. Moreover, for each pound that it gains, it consumes 15% less feed than an untreated animal does. The scientists reported that hormone residues found in meat from these animals can disrupt the consumer's hormone balance, cause developmental problems, interfere with the reproductive system, and even lead to the development of cancer; (2) children and pregnant women are most susceptible to these negative health effects. The directive confirms the prohibition of substances having a hormonal action for growth promotion in farm animals. By October 2005 the Commission will present a report on the availability of alternative veterinary medicinal products; in April 2004, revelations that up to 90% of US veal calves are being fed synthetic testosterone illegally sent a shock wave through the meat industry, causing a government crackdown and new worries about the impact of hormones on the food supply. In interviews with the media, veal industry officials said that calves have been fed growth hormones for decades. Officials with the Food and Drug Administration, however, say this has never been legal and the safety of this practice has not been tested.



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