Do Wood Cutting Boards Harbor Bacteria,woodworking supplies in harrisburg pa,Drill Bit For Wood And Concrete - Reviews

Both plastic and hard wood cutting boards should be cleaned after use, and between uses with different ingredients. Do not use a wooden board that is clearly degrading … when pieces are coming off, then there are too many cracks and crevices for bacteria to hide.
Wooden boards need to resist water, and the best way to help your board do that is to apply mineral oil to your board about once a month (depending on usage … oil it whenever the wood becomes dry and loses its luster).
Note that the oil is to help protect the wood from water: it has no anti-bacterial properties. Hard wood boards: sand them smooth, and then re-apply mineral oil and a board butter topcoat (I use Mrs. Add a handsome yet highly functional tool to your kitchen arsenal with this solid maple-wood edge-grain cutting board from John Boos.
More appealing and attractive than plastic, a wooden cutting board is a great alternative to plastic cutting boards as it can inhibit bacteria growth, while plastic boards harbor bacteria in the grooves cut into their surface.

Once the board has been contaminated, it can cross-contaminate other food that is put on the board … until the board is cleaned.
Certainly chicken is always cited as a big carrier of bacteria until it is cooked; you never want to use a cutting board for raw chicken and then use the same board for other food without cleaning it. Bacteria needs moisture to grow, and a dry board is not a suitable host for bacterial contaminants. However, it has been shown that when a plastic cutting board becomes worn, with visible cuts and grooves in the surface of the board, then those cuts can harbor bacteria that are particularly difficult to remove. Some recommend a bleach solution to sterilize your board on occasion, but I have seen no evidence that a dilute bleach solution will improve the cleanliness of the board. Heat would definitely be bad: it would degrade both the wood and the glue holding your board together. If an odor is wafting from your board, rub the board with white vinegar and set it aside to dry.

Soap, salt and vinegar are all proven cleansers that will deliver a food-ready board to your kitchen.
Your board needs to be resurfaced, which will also help with the odor problem … and having a dedicated fish board in the future is a real good idea. It comes with a routed drip groove that encircles the main cutting area–perfect for catching run-off water and other liquids.

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