08 Nov. 1993|
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Joel of Ilog Maria inspired me and started me off with the design and then the building of our oven based on your design and his experiences. I started building our oven in July of 2009 and got it partially completed a month after having started it.
A few months after, I got around to completing the insulation and the oven was able to retain heat much better.
Now that the summer months are over and we’re in the cooler months leading up to Christmas my wife gave me an ultimatum to finish the oven and put up the chimney or we would not be making any trips up to the farm.
It took longer for me to conceptualize the chimney because I wanted to build a little fireplace below the oven so we could light a small fire on cold days and enjoy baking pizza in the wood fired oven at the same time. I had to split the smoke chamber and invert their orientation from left to right and vise-verse in order to have the flue on either side of the oven.
Thank you so much for your unselfish tutorials and information and helping us build our precious oven. Plan to build wood fired oven in Leyte can you share info , address I can secure fire brick and other materials, insulating material ..
To link to Mto brick oven with fireplace under a hut article, copy & paste the following code into your website. The Forno Bravo forum has 5,000 registered members, and is the largest online brick oven forum.
I will have a look at it, email me (link in top-right corner on home page) photos of your oven; structure from outside and also inside and the entrance. I am actually looking for a designer, can you share with me who is your designer for your brick oven (need a detailed design).
Carry on the excellent works guys I will have some water heating system incorporated into my oven too.
I am not familiar with oven building and I was wondering if you could share your plan with me. Either way, no difference in oven performance will be visible, both approaches perform equally well.