17 Sep. 1997|
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Based on the traditional Italian wood fired oven shape, our wood fired pizza ovens are some of the most aesthetically pleasing on the Australian market. Alfresco wood fired ovens can be used not only for cooking pizzas but for roasting, bread baking, grilling, smoking, stewing and more!
Compare our wood fired pizza ovens with our competitors\' and you will find that Alfresco ovens give you a larger internal cooking area for your dollar.
Manufactured in Australia from high quality refractory and insulation materials it's easy to use & maintains the heat for many hours of gourmet wood fired pizza cooking. Finally the capping dome also makes the Zesti Z1100 woodfired pizza oven is the lightest wood fired oven on the market weighing only 250kg! The streamline external finish of Zesti Z1100 fully assembled wood fired pizza oven is ideal for alfresco kitchen areas and the sharp stainless steel finishing touches enable it to blend in perfectly with other Stainless Steel items such as BBQs, fridges etc.
The popularity of an outdoor wood fired oven has increased dramatically offering an alternative or adjunct to the traditional Aussie sausage and chop barbeque.
The wood fired oven is becoming common, if not essential, in contemporary outdoor entertaining areas. The wood fired oven workshops are designed to show you how to soon have the freshly baked bread smell emitting from your backyard.
By attending one of their workshops you will be involved in the construction of two ovens using different materials and building techniques. There will be morning and afternoon tea offered each day and on the Sunday you will be treated to a pizza feast composed and baked by yourself in your 'own' low-tech.
While the activities are constant they are not strenuous and most enjoy the friendly social atmosphere of building oven as a small group. See our Resources section for more information on how you can make use of an Alfresco Wood Fired Pizza Oven. If you want the best looking & best performing wood fired pizza oven available, the Zesti is the one for you! It comes with a unique, revolutionary capping system making the oven a sealed unit enabling the outdoor pizza ovens to obtain max temp in 30- 60 minutes, with minimal wood & fuss. This is a fraction of the weight of traditional rendered wood fired pizza ovens that weigh more than double this weight. Just the thought of a homemade pizza, scone, focaccia or roasted as eggplant and zucchini is enough to make the mouth water.
One oven will be made of conventional, high quality fire bricks and refractory castable cement [High-tech.] and the other from low-cost readily available materials such as clay sand and stone dust plus a few other common materials.
His interest and expertise in building wood-fired ovens, comes from long experience in building kilns. The capping piece seals the refractory's of the woodfired pizza oven making it impermeable to moisture which leads to expansion and cracking in all other rendered woodfired pizza ovens.
Thus we offer our customers a warranty on the external finish and internal refractory of these outdoor pizza ovens.
Alan can take the lack of knowledge of how and what to build out of the equation so that you can have fun creating your own wood fired oven. The method of building a traditional brick domed oven will also be explained and the process demonstrated.