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Stockpot old compton street london,burned stainless steel pot clean,all-clad stainless steel pots and pans set - Downloads 2016

17.10.2015 admin
The sort of comfy neighbourhood Italian that everyone would love to have on their doorstep.
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Soho doesn?t have too many affordable eateries that can conjure up both a good standard of food and their own inimitable style but The Stockpot helps to keep up the quotas. The mixture of booth seating and tables keeps everyone cramped together but the number of covers ticking over keeps prices low in a place that thrives on its budget reputation ? so rubbing elbows with your neighbours just has to be tolerated.
Dishes of the likes of lasagna, roast meat and potatoes, mixed grill and shepherds pie should let you know what you?re getting yourself into.
House wine is under ten pounds a bottle which means that a visit to The Stockpot with two courses and a bottle can be as little as ?14 per person. The Stockpot remains a classic that continues to give pleasure to all the weird and wonderful misfits and malcontents that Soho still manages to conjure.
La Polenteria is a new family-run restaurant serving a delicious range of polenta-based dishes and desserts. By clicking OK, you're confirming that your use won’t conflict with the restrictions found on the image page.


A new password has been sent to It might not arrive straightaway, please wait 30 minutes before requesting another one. A Road Cleaning vehicle at work early on a Sunday morning entering Old Compton Street, Soho, Westminster, London, W1.
Copyright © 2014 Tattoo Design Bild, All trademarks are the property of the respective trademark owners. The extensive menu is dominated by English food – rather more reminiscent of home cooking or school dinners than Fergus Henderson or Jamie Oliver – with lots of familiar Italian-style staples, and its time-warpish feel matches the decor, which features more honeyed pine than a 1970s Habitat catalogue.
We particularly love the independent businesses that make the UK unique, from artisan bakers to farm shops, canoe trips to gastronomic tours, cool cafes to high-end restaurants and the tiniest B&B to the grandest boutique hotel. There is a separate menu for kids and the food is fairly simple and you won't have to hang around to get it. This is not fine dining by a long stretch but for good eating laced with character it?s the Soho choice. However, don?t let the canteen-like list fool you into thinking you?ll be served anything other than solid, hearty food. Old Compton Street was named after Henry Compton who raised funds for the local parish church. This is by no means gourmet food, and you may be unlucky and order a duff dish, but it would take a churlish soul, tucking into a plate of liver, onions and mash, spag bol or fish and chips, followed by rice pudding or apple crumble with hot custard, not to enjoy this relentlessly old-school experience.


Mixed grill, liver sage and onions, spaghetti marinara are my favourites, but in fact all the mains are great. The Stockpot, a much-loved bistro in Old Compton Street, Soho, serving a selection of cheap and cheerful predominantly British food in relaxed and friendly surroundings since the late 1950s, will close on 29th November. Oh, and bring the kids – they love Stockpot, not least for its friendly, relaxed atmosphere. Desserts are famous at The Stockpot, if only solely for the memories of childhood that they manage to evoke every time. You can download this as nice desktop wallpaper by right click and save as into your computer.
Step through the time warp and discover the forgotten excellence of custard and sponge, jelly of the day and creme caramel.
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My personal nirvana is the biggest bowl of custard and sponge cake, eaten with a cup of tea when it's raining and cold outside.




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