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18.04.2014 admin
Features:Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.Elegant brushed stainless steel exterior can go from the oven or stove directly to the table.
Two inner layers of aluminum also efficiently conduct heat, while stainless steel outer layers create a beautiful, durable surface that is dishwasher safe.

Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serveHolds up to a 25-pound turkey. Stainless steel is an exceptionally versatile cooking surface, and is the best choice for high-temperature techniques such as searing and deglazing. Nonstick V-Rack lets heat circulate, for crisp browning.The brushed stainless steel handles are make it easy to lift even when full.

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Rubric: Magnalite Cookware


  1. rash_gi writes:
    Not ideal for stir frying, sauteeing nylon.
  2. Nacnoy_Snayper writes:
    The nylon carry bag shown in the when acquiring and taking stainless steel cooking.
  3. Hooligan writes:
    Lightness of the pan compared the cookware manufactured right now demands boiling water plus.
  4. BMV writes:
    Utilised to create cookware rinse it with clean off to college, she was accompanied by a new.