Instructions1) In a non stick pan over medium heat, saute the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine.
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You can eat just by itself, however we enjoyed chicken cutlets with the Penne Vodka this time. This is the perfect time to add the pasta to the salted boiling water.5) Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano.

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