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03.07.2014 admin
Glass bakeware, cookware and food storage containers like these Pyrex bowls is something commonly found kitchens across America. Believe it or not, glass cookware from Anchor Hocking and Pyrex has been classified as a potential household hazard. It’s said that exploding glass cookware can send razor-sharp shards of glass flying in all directions, creating the possibility of serious (and permanent) injury to anyone within a few feet of the explosion. Indeed, glass can shatter when it strikes (or is struck) by something, or if there is a defect in the glass such as a chip or crack.
With regard to the exploding Pyrex phenomenon, many have pointed the finger at the fact that Pyrex has altered its recipe for making glass cookware.
Understanding the physical properties of various types of glass is a bit much to expect from the average consumer. If glass bakeware is chipped, cracked, or scratched, it’s time for it to be retired from service. Don’t put hot glassware on the stove, on cold or wet surfaces, on the counter, or in the sink. Follow the manufacturer’s recommendations by not using glass cookware on the stovetop, under the broiler, or in a toaster oven. Many consumers can confirm the fact that glass bakeware, including Pyrex and Anchor Hocking, does break, or shatter, on occasion. Pyrex indicates that the safety of its products is demonstrated by the fact that there’s never been a Pyrex recall.
With proper use and care, Pyrex stands by the statement that Pyrex cookware and bakeware has a reputation of being a quality and safe product. Anchor Hocking attempts to dispel the myths associated with exploding glass cookware with these Anchor Hocking bakeware facts, which include the company’s overall safety record. Shopsmart Magazine (a division of Consumer Reports) updated their original story about glass bakeware unexpectedly shattering.
Since then [1 year earlier], we’ve analyzed reports of 145 new incidents, most of which were sent to us by readers. Though the cases we reviewed represent a tiny fraction of the hundreds of millions of pieces of glass bakeware in use, we still believe further investigation is needed. Curtis CarperI’ve been involved in RVing for over 40 yrs -- including camping, building, repairing, and even selling RVs. Spent the first couple days on a high-speed grind across six states I'd already crossed and re-crossed dozens of times since college. I did consider passing the miles by counting trees (Hey, I've done similar with kayak strokes by the thousands) but there were just too many of them. I finally just shifted into Stoic mode -- which I'm good at a€“ hunkering down and staring at the road ahead for dangerous debris.
Occasionally I see an annoying sign alongside the highway and latch onto its theme to pass the time. My traveling companion (I'd say my pal) Kawasaki has been behaving and is giving me 50 mpg. Who knows, you may get lucky and I'll be left speechless by the beauty of the Great Plains.
In the 62 years I've been consuming corn -- popped, on the cob, candy corn, tortillas, chips, corn syrup and liquor -- I'm sure I haven't eaten more than an acre's worth, tops two. Spent most of yesterday crossing Missouri on Route 70, a nondescript stretch of highway notable mostly for its gentle undulations -- like a kiddie roller-coaster -- and the amazing number of billboards atop 50-foot stanchions lining both sides of the road.
The pace is going well enough that I'm giving up the interstates for the smaller, slower roads. The drawback to abandoning the interstate is no longer having the shelter of the underpasses when there's rain or lightning.
98 degrees yesterday, possibly higher today, and the engine I'm straddling ups it even further. But, as they tell you at the beginning or end of many church services, "This is the day we are given. Drove up into the Bighorn Mountains yesterday to get some relief -- and it did knock 10 or 15 degrees off. Spotted a fluid leak from my rear axle, which is a concern because I have limited tools with me and even less know-how. But I remember seeing it in 1952 and unless they've added some guys up there, I figure I'm covered.
This stark, barren topography of northern Wyoming looks so familiar to me, and I realize it's from that 1952 trip when the Old Man drove Mom and us four boys out here to see the national parks. Traveling in the car with him was like being confined in tight quarters with a very cranky grizzly bear. Aside from the 1,500 miles of lush farmland from Ohio to Nebraska and the Bighorns, I liked the Black Hills of South Dakota lots -- if you erase the tourist towns of Custer, Sulphur Springs and Keystone, which are pure kitsch. Last night I drove far afield and couldn't make it back to a population center where they might have brand-name lodging -- Holiday Inn, etc. The large dining was was empty except for five young waitresses on break, sitting at a round table with a quiet young fellow about their age. The youngest and smallest of the ladies -- I'd say she'd just finished high school, or was about to -- came over and asked if it was cold outside.
Then she grabbed a telephone and called her boss, who apparently had composed and printed the menu.
The other waitresses had jumped up and gone through the entire supply of new menus, only finding the a€?bubesa€? misprint in four of them.
I pulled out a map to occupy myself: Yes, I was the one who found the typo, but I was laying low on this topic. Still bothered by the SUV rollover I came upon three days ago high in the Bighorn National Park.
The lone occupant of the vehicle, a Jordanian student working at a park resort for the summer, had multiple and truly grave injuries -- fractures, gashes, internal bleeding that was bloating his belly. Although successive people held his hand and tried to encourage him -- and a passing doctor and EMT specialist did all they could -- what he really needed was an operating room, quick. So he lay in agony alongside the road for almost two hours until an ambulance arrived from a town 30 miles down below and carried him to a patch of road that was flat and open enough for a medevac helicopter to put down. As for the rodeo action, for me it was like expecting to see the Yankees and getting the Newark Bears -- not even a€?single-Aa€? ball. Many lassoes were flung but few calves were roped, barrels mostly got knocked over in the circle-the-barrels horse races, and nearly every cowboy immediately got bounced off the bucking broncos and bulls.
The most fun of the night was when they invited all kids 12 and under to the arena floor to win a prize for snatching ribbons ribbons tied to the tails of three calves running loose. I was hoping the boy, who appeared bright enough to do it, would remind him that New Hampshire was one of the original colonies, but maybe he was too polite.
The Testicle Festival near Missoula, Mont., is in mid-August this year, and I'll be long gone. So many bikers around the South Dakota-Montana-Wyoming junction that everyone's a€?quit waving. The road west through the Lolo Pass into the Bitterroot Mountains overlies, in part, the path of the Lewis and Clark Expedition of 1805-06.
For me, to travel over the same ground covered by these 32 brave and resourceful men (never forgetting the remarkable Sacajewea with her baby) is an electric experience.
For me, to drive along this pathway -- now Route 12 -- was a privilege and an honor I can't properly put into words. The journals of Lewis and Clark are among the great American documents and the best kind of adventure tale -- a true story experienced by people we hope we could emulate. Two of them were in a motel in Grand Island, Neb., two in a passing car in South Dakota and one in a roadside softball game in Nevada. True, I haven't gone through any real cities, but I'm wracking my brain and I can't recall seeing any other African-Americans.
In the category of What Else Is New?: a€?In Riggins, Idaho, a rough-feeling former mining town on the Salmon River, now a a€?summer rafting center, a 50-ish tourist I'd seen an hour earlier strolling on the street a€?lurches away from the Salmon Inn, a billiards joint that sells beer and pizza. Rolled my bike out of my brother-in-law's San Diego garage, reset the odometer to zero from the 5,060 miles recorded on the westbound leg, and I'm off! The terrain turns bleak just a handful of miles east of San Diego: Barrenness, rock piles, occasional scrawny bushes. In this visual monotony, the mind drifts and I recall driving past a menacing looking blockhouse of a bar in San Diego that had a foot-square white sign on its door. From Yuma east to Tucson is Moon-like landscape with scrub brush and mountains in the distance. Had the joy, in the far outskirts of Phoenix, of spending eight hours or so talking with Bil Canfield, the best cartoonist The Star-Ledger and before that The Newark Evening News, ever had. Drove -- and drove some more -- east through the startling sprawl that is Phoenix and into the Pinal Mountains.
I drove nearly all the way across New Mexico staring at the a€?skies: Fortunately, the straightness of Interstate 10 let me do it without a€?wrecking.
I know it's a vestige of my time in the military, but I have a great a€?aversion to people in uniforms. Well, this strip above the Mexican border-- from California across to Texas -- is positively crawling with uniforms.
You see them in McDonald's, they're racing around in trucks, they're in helicopters scouring the desert, they're at random checkpoints miles north of the border. The waitress was a bubbly local girl named Cindy who was pleasant enough but had a voice so shrill it pierced to the bone. There's a lot of guys in these parts driving pickup trucks in what I would call a hostile manner. The 140 miles of Route 180 north from El Paso to the Guadelupe Mountains National Park are little-traveled but gorgeous. I left the bike on the shoulder of the highway and walked off 100 feet to try capturing the scene with my camera. He gives me the exact mileages, tells me how long it'll take to get there, says where to turn en route and notes that there's 18 miles of construction along the way but it shouldn't slow me down. The sky heading north into West Texas was all bright and blue except for one dark patch, which grew larger as I rolled onward As the black area expanded I could see lightning strikes and columns of rain in its core. I sped up -- to 90 mph at one point -- figuring I would outrun it or outflank it, but the storm always stayed directly before me. While I was struggling to put a tarp over the bike, a blocky lady sheriff in a gray-panted uniform ran out of the diner to her cruiser.
I covered my bike, took a photo of the nastiest looking sky I've ever seen and sprinted to the safety of the diner. The young fellow, wearing a Texas Tech T-shirt, brushed dead flies off my table next to the front window.
Half a dozen were bouncing against the window pane and others were flitting on and off about every surface in the place. I ordered a coffee and burger and waited, taking comfort in being in a safe place with a kid who seemed to understand weather conditions I didn't. In another few minutes I gave up trying to clear my helmet visor by hand: I lifted it and took the rain in my face. I couldn't judge which way the storm was traveling, so there was no evasive actiona€?to take.
I spent the better part of one day crossing the length of Oklahoma east to west with a 30 mph blow going on. Finally, Cheryl got them all up and busy, filling sugar bowls and wiping down chairs in advance of lunch, and I left. So many bikers around the South Dakota-Montana-Wyoming junction that everyone's quit waving.
I'm saving one Butte mystery for another visit: How a bar in a blue-collar neighborhood next to the pitmine got the name Helsinki Yacht Club. I get the impression a lot of folks out here don't much care for Easterners, or maybe it's just me personally they don't like.
In the category of What Else Is New?: In Riggins, Idaho, a rough-feeling former mining town on the Salmon River, now a summer rafting center, a 50-ish tourist I'd seen an hour earlier strolling on the street lurches away from the Salmon Inn, a billiards joint that sells beer and pizza.
A A  Had the joy, in the far outskirts of Phoenix, of spending eight hours or so talking with Bil Canfield, the best cartoonist The Star-Ledger and before that The Newark Evening News, ever had. A A A  Drove -- and drove some more -- east through the startling sprawl that is Phoenix and into the Pinal Mountains.
A A A  I drove nearly all the way across New Mexico staring at the skies: Fortunately, the straightness of Interstate 10 let me do it without wrecking. A A  I know it's a vestige of my time in the military, but I have a great aversion to people in uniforms.
A A  The waitress was a bubbly local girl named Cindy who was pleasant enough but had a voice so shrill it pierced to the bone. A A  There's a lot of guys in these parts driving pickup trucks in what I would call a hostile manner.
A A  The 140 miles of Route 180 north from El Paso to the Guadelupe Mountains National Park are little-traveled but gorgeous. A A  I left the bike on the shoulder of the highway and walked off 100 feet to try capturing the scene with my camera.
Kris of Apopka, FL on March 15, 2016Satisfaction RatingLast night I was baking chicken at 400 degrees in a Pyrex dish. If you place a glass cooking container right out of the oven onto something much cooler (such as a damp or wet countertop), the glass container could shatter.
But now, as a cost savings measure, it’s made from heat-strengthened soda lime glass. While thermal expansion may be greater with soda lime glass, its mechanical strength when heat treated is more than double that of borosilicate glass. For our previous story, we examined 152 reports to the Consumer Product Safety Commission [CPSC] about baking dishes from leading brands Pyrex and Anchor Hocking.
I did have a deer bound in front of me on Route 80 in Pennsylvania but my horn-honking turned him. But these cornfields stretch outwards hundreds and hundreds of miles from here (Grand Island, Neb.). I think it's to find some little bit of company and comfort out among all the larger vehicles. Without that cover overhead, you're on open country roads getting soaked and -- worse -- sitting on a big piece of metal that attracts electrical charges. Forecast for the next four days where I'm going in Montana-Idaho is for the same temp, with chances of afternoon thunderstorms.
The look of the Bighorn National Forest is austere, powerful, vast, a lot of rock faces with detritus heaps below. I was concerned the fuel injector wouldn't automatically adjust to these changes in altitude (4,500 feet on the high desert to 9,000 in the Bighorns), but it's purring wherever I take it.
Rushmore the other day but didn't make the effort to go see it, which sounds vaguely anti-American even to me. It was hard traveling, especially to make a two-week 4,000-mile round trip like the Old Man did, as the lone driver.


But he did want us to see places maybe most kids didn't and I think he wanted to make us adventurous.
The formula for making them would be: Take a sea of sand about 200 miles across, stir it up a bit so you get rounded, swelling waves, top it with tall grass, sprinkle lightly with black Angus cattle and every mile or so plunk down a windmill to draw water for the cattle. As I ate, dust clouds from the adjacent road being repaved swirled around the parking lot, a crushed root beer cup was whirling in irregular circles near the table, and in the distance, jagged lightning bolts among the dark clouds atop the Bighorns.
I explained that my leather jacket wasn't for warmth, but for padding, in case I fell off the bike.
The last thing I am is a flag waver, but when the pennants of the rodeo's sponsors -- Coca-Cola, Dairy Queen, Pinnacle Bank, the U.S.
Picking their way along Indian trails and bushwhacking through the towering evergreens, Lewis and Clark had no idea how deep this forest would be, only that the Pacific lay somewhere ahead. I stopped along the way to read every historical marker, each keying the location to a specific entry in the two expedition leaders' daily journal. With this kind of light ahead, I think I'll need shades every morning till about 10:00 all the way home. Then the Imperial Valley, which is inhuman in its sterile, mass-production agriculture way.
The landscape is all creosote bushes about 20 feet apart and occasional gray rock ridges sticking out of the dust like the dorsals of buried lizards. Who's more manly, Hulk Hogan or Mahatma Gandhi, who probably couldn't bench-press two Wheaties boxes on a stick but helped topple the British Empire? I assume folks come here to warm their old bones -- it gets to 115 degrees in summer -- and stretch their savings.
The old copper mining towns of Miami and Globe have great potential for photos but the light was wrong and I couldn't wait for it to get right.
Billowing several thousand feet in the air, it a€?looks like the product of the largest explosion that ever was, but it a€?doesn't float away or change in any way. The driver was from Utah -- and a look-alike for actor Charles Laughton -- who had doubled back to see if I needed help.
If my bike had been disabled, he'd have committed himself to driving me 75 miles to arrange for repair, and he knew that. I veered off the road next to a small town's grain elevator, which I thought might give me some cover. Its occupants turned out be a skinny kid in charge, who stood about six-foot-six, somebody working the kitchen, me, and about a thousand flies. After about half an hour the kid said, "If you're goin' to Lubbock, you should be all right now.
I could still see a thin strip of blue sky and sunshine before me along the horizon, but raindrops began pelting my windshield. Hailstones began to mix in with the rain, pellets about the size of peas ricocheting off my plastic windshield and helmet. I was hanging off the right side of the seat and still had to tilt the bike a couple degrees in that direction to counter-act the northbound wind.
As I ate, dust clouds from the adjacent road being repaved swirled around the parking lot, a crushed root beer cup was whirling in irregular circles near the table, and in the distance,A  jagged lightning bolts among the dark clouds atop the Bighorns. Someone has popped him on the cheekbones as perfectly as as you can be punched -- pinpoint shots.
Billowing several thousand feet in the air, it looks like the product of the largest explosion that ever was, but it doesn't float away or change in any way. The set consists of several different sized square, rectangle and round containers with accompanying lids that snap on. 29, 2015Satisfaction RatingWhile making our Thanksgiving dinner about an hour prior to putting the extra stuffing in the oven (350 degrees), I removed it from the refrigerator for it to cool to room temperature. 8, 2015Satisfaction RatingI was making "pecan pie bars" last evening in a Pyrex dish that I bought about 4-5 years ago.
With thermal tension being the cause, it could easily be seen as an explosion — because glass will definitely be flying about.
Include just the slightest chip on the edge and bingo, the next time in the oven may be the last.
Soda lime glass experiences 3 times more thermal expansion than borosilicate glass, meaning the potential for shattering is 3 times higher.
What this means is soda lime glass bakeware is much less likely to break when dropped or hit against something. Driving through the puddles on the highway was a little unnerving but there were no overpasses for shelter, so I had to keep going. Louis for Night 3, but otherwise it's been just the banter with waitresses and gas station folks. I got out the sturdy Pope Paul II church key someone gave me (OK, I bought it) and used it as a kind of giant screwdriver to tighten the fluid cover. I drove hundreds of miles out of my way to get there because it was billed across the state as a hi-grade rodeo. They bolted and the kids chased them every which way, sprawling in the dirt and whatever else was on the ground. When I walked away from the bike to take photos I found a€?myself straining to get enough oxygen. Winter was approaching, and the party's hunters were having no success in finding game on the steep slopes of these unending woods.
Lassen, Calif., to visit with my buddy of five decades Ted and his wife Carolyn, then wrap it up with two broiling days down Veggie Valley (California's Route 5) to San Diego.
Don't know if you have to bring your own water: I sure didn't pass over a flowing stream or see a lake for a couple hundred miles. Bil suffers from Blatt's Sydrome, wherein the body ages normally but the mind never makes it past 18 -- well, maybe 15 in Bil's case.
The place bored me quickly: Only the cowboy hats distinguish this casino from the the East Coast brand. The pluses with a bike are limited to the physicality of the travel -- if you like that -- and a natural buzz from rolling along out in the open. When I walked away from the bike to take photos I found myself straining to get enough oxygen. Dinner was being taken out of the oven, I took the Pyrex baking dish that had the stuffing in, set it on top of the stove, opened the oven door back up, bending over to rearrange the rolls, when the dish exploded! My other interests include cooking at home, living with an aging dog, and dealing with diabetic issues. After half minute of mayhem, the boy who had grabbed the first ribbon brought his proof to the announcer in the center of the arena.
About 17 years old, he's attempting to a€?grow a beard but it's a€?sketchy and mostly fuzz. And the clouds, which are soft and thinnish at eye level, become brilliant white, three-dimensional puffs directly above. I thought maybe they had given me the plexiglass model from the a€?food showcase in the lobby and slathered barbecue sauce on it.
I thought maybe they had given me the plexiglass model from the food showcase in the lobby and slathered barbecue sauce on it. I ate my Papaburger Special at a giant picnic table in front of the place, joined by by six unruly kids who piled out of a van from Missouri. A redhead, a€?about 30, who Ia€™d seen walking with him earlier, chases after him for a a€?while, a€?calling his name.
A redhead, about 30, who Ia€™d seen walking with him earlier, chases after him for a while, calling his name. This morning I woke up and went into the kitchen and reached into the dish drain for a glass. Thankfully I was not injured, but after reading the response that Pyrex has issued regarding these complaints, I will never again buy their products or support their company."We cannot speculate on how someone was using their bakeware, and whether or not they were using it correctly. Summit reminded me a€?of the fjord area around Bergen, Norway -- no trees, just rock and some hardy a€?vegetation. He had a€?fond memories of the place, which police shuttered in 1982 after 100 years of operation.a€?a€?Went out for a beer in Uptown, but the bars were too raucous.
She gives up after 100 feet, turns and runs back to throw her a€?arms around the neck of the guy who did the thrashing, a very beefy fellow about a€?25 in a muscle T-shirt.
Summit reminded me of the fjord area around Bergen, Norway -- no trees, just rock and some hardy vegetation. He had fond memories of the place, which police shuttered in 1982 after 100 years of operation.Went out for a beer in Uptown, but the bars were too raucous. She gives up after 100 feet, turns and runs back to throw her arms around the neck of the guy who did the thrashing, a very beefy fellow about 25 in a muscle T-shirt.
Without examining the product, there is no confirmation that the product involved was Pyrex bakeware (as opposed to another manufacturers product). Negatively, entire working class neighborhoods were gobbled up by the mining company as a€?the pit expanded.a€?The Uptown District is on the National Register of Historic Places but that's a€?not doing much for its current economic health. Negatively, entire working class neighborhoods were gobbled up by the mining company as the pit expanded.The Uptown District is on the National Register of Historic Places but that's not doing much for its current economic health. They're trying to restore the a€?district but it still looks worn, like the subjects of an Edward Hopper painting. They're trying to restore the district but it still looks worn, like the subjects of an Edward Hopper painting. All I could think about was what if this had exploded when I was putting it into the cupboard?
I love Hopper.a€?I stayed at the Mindlen Hotel, a 1924 knockoff of the now-demolished Astor a€?Hotel in NYC, but this version's only nine stories tall. I love Hopper.I stayed at the Mindlen Hotel, a 1924 knockoff of the now-demolished Astor Hotel in NYC, but this version's only nine stories tall. I found the inside of my oven covered in brownie mix intermingled with pieces of the broken glass that was once the pan. After I melted the sugar to make the caramel and was trying to get the caramel to coat the sides, I proceeded to place the bowl into the water bath and the water was hot when the bowl just exploded on me!
I was lucky in that I was looking in the refrigerator at the time for something and the door shielded me from the HUNDREDS OF GLASS SHARDS that were scattered in a 5 foot radius all over my kitchen.
The Mindlen's been a€?restored to its a€?original condition, which was that of a fine businessmen's hotel.
The Mindlen's been restored to its original condition, which was that of a fine businessmen's hotel. Tall-columned a€?lobby, chandeliers, marble floors.a€?I didn't detect there were any other guests with me on the second floor, which a€?is maybe why I slept so well. Tall-columned lobby, chandeliers, marble floors.I didn't detect there were any other guests with me on the second floor, which is maybe why I slept so well. But this dish was room temperature, in the dish drain and I never touched it at all before it burst.The larger pieces were near the top rim of the container, but the rest of the glass looked like a windshield when it shatters. The crazy thing is that even 5-10 minutes after the explosion, the pieces that were on the ground, on the sink and on the counter would split apart on their own. I got another bowl and did the same steps only to have the bowl explode on me while coating the sides with caramel.
The worst part was the fact that I ended up in the emergency room with second degree burns on my hands and in the worst pain I have ever felt (and I've given birth to six kids)! I'm so disappointed in this and I'm weary of using the rest of the collection as much as I like it. It was all inside the oven thankfully, so I turned off the oven and luckily no fire or smoke.
So dinner was ruined, I was bawling, had my kids crying because they got so scared (Thank God they were not in the kitchen when this happened), and now I'm so scared to even look at glass. Once it cooled down enough, I had the task of removing the nearly cooked chicken and the loads of broken Pyrex.
Needless to say, I threw out all of our glass cookware and have been scarred for life, not only physically, but emotionally as well. It did come out of the fridge but sat at room temperature for 15-20 minutes while the oven heated.
On top of everything, I'm going to get a huge hospital bill since I have no insurance and I also had to pay close to $47.00 for my medicine. One of the 2 new ones we've bought early this year cracked a few months ago and luckily it did not explode as described in most of the reviews mentioned here. It was near the gas stove when it cracked so we thought it was the reason but now I think not. My wife ran out to the kitchen to the oven and found that the casserole dish had exploded inside the oven. 27, 2015Satisfaction RatingIn the kitchen and my mom's getting ready for Thanksgiving dinner. Helped her remove several dishes from the warming oven to the counter including one rectangular Pyrex dish of dressing. We were sitting around talking when stunned by a loud pop and the sound of shattering glass. 2, 2015Satisfaction RatingI was heating water in the microwave in my glass Pyrex measuring cup, which I had done before.
We thought a dish had fallen from the counter but the Pyrex dish of dressing had exploded, sending shards of glass over everything. Because I was heating the water for my toddler who had a sore throat, I purposely didn't want it to be too hot.
I set the microwave's auto cook for three minutes, but I pulled it out around 2 minutes and 30 seconds.
Unbelievable that this dish would completely disintegrate in such a way and with such seeming explosive force. When I removed the measuring cup from the microwave, it shattered just as my hand touched the handle.
And it didn't just crack, it completely shattered just sitting there, into thousands and thousands of tiny jagged pieces.
So disappointed as it costs so much to make a homemade lasagna anyways and it was starting to smell up the house with the aroma. I took it out after it was done and sat it on the stove which also has green beans and Mac & cheese, sitting on back burners, which were off. I filled the dish with a chicken Alfredo sauce as I had made a second sauce for those who did not want meat sauce.
It was room temperature before being placed in the 375 oven, and had been in the oven at least fifteen minutes before exploding.
Everything was fine until about an hour and a half later I was scraping the contents of the dish into another container to send home with my daughter-in-law. I wish I had taken pictures but it scared me so bad with glass in my hair that all I could think of was to get it off me and also off my new stove. The cleanup is a nightmare, and I have at least one tiny piece of glass in my hand that I can't even see even though I was careful.
Really shocked because after all the years using your product, this is the first time anything like this has happened.


Never expected the dish would literally explode just by taking it out of an oven and onto a stove top which was warm from the oven being on.
26, 2015Satisfaction RatingI was at work and had heated up my 2 cup Pyrex bowl for 1 min, 30 secs in the microwave. Luckily I had a paper towel between my hand and the bowl, when all of the sudden the bowl shattered. 25, 2015Satisfaction RatingI was making dinner tonight using a Pyrex dish I had purchased about a year ago and only used twice.
24, 2016Satisfaction RatingI was cooking a casserole in the oven and about 15 minutes in heard a loud "pop". About ten minutes into my meatloaf cooking I heard a loud sound and opened the oven to find the dish completely shattered.
I quickly closed the oven and turned it off to cool then had to throw away my dinner along with a ton of glass.
This last time I went to check on dinner and as I open the oven bent down to pull the rack out, the glass dish exploded in my face.
After reading other reviews I am at least thankful I caught it at the right time and it didn't explode on me while taking the dish out. 15, 2015Satisfaction RatingAs I sat drinking my coffee, home alone this morning, I heard what sounds like an explosion of dishes in the kitchen.
I went through and in my sink was my Pyrex measuring cup jug I had washed the evening before and left to drip dry, shattered.
I had rinsed the reusable coffee filters early in the morning and they were beside the jug drying.
They are plastic and light and were not hot or anything when put in, just rinsed and placed there to dry with my stuff from the night before. Last night we cooked chicken with bacon wrapped around it, which I've cooked before in Pyrex and other brands. They had been placed there at least a half hour before this happened, likely more than hour before. 5 minutes before it was to be taken out of the oven we have a what I can only describe as a small explosion.
I actually store the Pyrex jug sitting on my counter as I use it every day to fill my coffee maker with the water from my fridge door that is filtered but not really cold. I ran right over to the oven and opened up the oven door slowly and there was bacon grease and glass everywhere! We just bought our stove 3 months ago, so it's brand new and now it's completely covered in grease that is now completely cooked onto the bottom and sides. After reading about all the incidences of exploding Pyrex, I can't believe that one serious accident isn't enough to get them to stop making it with Lime Glass. I'm so glad I wasn't in the kitchen as there was even a couple shards of glass embedded in the wood cutting board sitting in the sink beside the jug.
Not only that, thank god neither my husband or myself opened the oven to check on the chicken and had that explode on us! This was not heated in an oven ever, was not cooked with, and still exploded randomly and viewing the internet this happens enough. I cannot believe that such a well established brand knows about this happening (and apparently happening often!) and has not done anything about it. I not only want a refund for the Pyrex dish that exploded into hundreds of pieces but I now think that Pyrex should buy back everything I own made by them.
They should also reimburse me for the time and cleaning products that will have to be put into cleaning our brand new oven. The dish was room temperature and the oven was properly preheated when I placed it in the oven. 2, 2016Satisfaction RatingBaking a casserole and just moments before I was to take it out the thing exploded. Luckily, no one was injured, but I am out one dish, one pheasant, and the time I had to spend cleaning glass shards and dust out of my oven. I immediately tried to find out what had happened, I thought something had fallen off the wall.
27, 2016Satisfaction RatingI work retail and I was separating two 13 X 9 baking dishes when it exploded in my hand.
18, 2016Satisfaction RatingMy mother has been using Pyrex since the 1940s without incident. I had the PYREX rectangular piece of crap in the oven preheating so I can place my nice steak in it to finish in the oven.
Today a 9" x 9" cooking pan violently burst into shards of glass in the oven as she opened it to check the meat. When the steaks were ready, I pulled out the PYREX rectangular piece of crap and placed it on top of the stove. I read up on the manufacturing process and discovered that the manufacturing formula was changed around 1999.
17, 2016Satisfaction RatingMy daughter invited us to dinner on January 16th of 2016 and we offered to bring a salad. It was apparently bought out years ago and they changed how it is made because of the bottom line. When we arrived, I made a balsamic dressing and used a one cup measuring Pyrex glass as the vessel for this dressing. His clothes were stained and there was even a small shard of glass embedded on the wall by the table but thank god he was not hurt.
21, 2015Satisfaction RatingA Pyrex glass measuring cup just exploded inside my kitchen cabinet. He had just lifted the glass as it exploded and all I can do is thank god that his eyes and hand were intact. I just spent 3 hours washing the entire contents of the cabinet, removing shelves and trying to get rid of all the tiny pieces of glass. Now, I just want to throw every Pyrex product away and tell all my friends and family NOT to purchase the brand. 21, 2015Satisfaction RatingI was baking spaghetti squash in a preheated 375 degree oven in my 9x13 Pyrex baking dish. I have lost respect for the brand and I plan to remove the product from my cabinets and home. I took it out of the oven and placed it on a cutting board on the counter and it completely exploded and shattered hundreds of pieces of glass throughout the entire kitchen. I was very surprised because I thought it was something I did until I decided to check for a similar experience online.
These products have exploded not only in the oven and microwave but just sitting in the cupboard without use. I am glad that there have been mostly scares and small cuts but it only a matter of time before someone gets seriously hurt by Pyrex. Pyrex does not even deserve the one star I had to use for rating my experience because they changed an ingredient most likely to save money. After reading so many of these reports, I think consumers should be aware of what could happen. Now the consumer has to bear the expense in bad experiences and in some cases injury.Helpful?YesNocandy of Sterling Heights, MI on Jan. 10, 2015Satisfaction RatingJust getting ready to sit down to dinner tonight with my husband and 2 daughters when we hear a loud boom come from the oven where a chicken casserole was finishing up. Looking in the oven the glass Pyrex dish had totally shattered and the contents were spilling down through the oven racks and onto the floor of the oven. The dish was maybe 10 years old but I know people who have had the same baking dish for 20 years or more.
I am thankful it happened while it was still in the oven so it was in a confined space because I am afraid one of us would have been hit by hot flying glass if I had sat it on the table. 5, 2016Satisfaction RatingMy first Easy Grab 1.9 L Pyrex dish [purchased at the local Safeway store] shattered while cooling (from 325 degree) in the oven on Sept 11, 2015.
My second dish purchased Sept 12, 2015 shattered Jan 2, 2016 when it was moved from the oven at 325 degree to the top of the oven.
I have the receipt for the purchase of the second dish along with a picture of the shattered dish. The potatoes were in the oven for 25 minutes and the ham for just 15 minutes when I used a hot pad and started to remove the ham baking dish from the oven. As a retired synthetic chemist I have over 30 years of working with Pyrex vessels and Pyrex should not do this! The Pyrex dish immediately exploded in the oven projecting shards of glass all over the inside of the oven as well as across my kitchen floor. Took the casserole out of the oven, set it on top of the stove, took the cover off and laid it on a potholder on the kitchen counter, turned, took one step to the side of where I'd been standing and BOOM! There were 5 scorch marks left on the white counter top, a small, round and raised "bubble", where each piece hit the counter, followed by a brown, scorched "tail" where they evidently slid across the counter on their way airborne. The potholder I sat the cover on was embedded with uncountable tiny pieces of glass.There was a wheel chair-bound elderly gentleman in the kitchen with me, who, just moments before this happened had moved from the spot where the large piece flew.
And thank God, there was just that split second of time between setting the cover down and the explosion, that had allowed me to turn and take one step out of its path.
I have no doubt I'd have been severely injured, OR WORSE, had it exploded the instant I set it down and hit me full on, as would have been the case if my elderly friend had been hit. This glass did NOT just BREAK, it EXPLODED, sending heavy glass shrapnel flying through the air at a speed comparable to being shot from a gun! 25, 2015Satisfaction RatingOne of my Pyrex bowls (2 cu volume, with lid, branded Pyrex Storage) just shattered spontaneously while not in use. I know there were NO VISIBLE defects, marks, cracks, etc on that cover before I put it in the oven, and that potholder was dry when I set it on the counter and know of no way it could've gotten wet between that time and the time I set that cover down on it.It took me an hour to clean up the glass and I was quite shook up for the rest of the night, thinking of what COULD have happened had either of us been in the path of that flying glass. The bowl has not been used for at least a week, and was resting in a dorm cube (metal grid with wires set 1.5" apart) with another identical bowl stacked on top of it. These bowls have only been used in two ways: (1) hot food put into them and left to cool on a wooden trivet until near room temperature, then put into the refrigerator, or (2) as airtight storage for fermenting bread dough, cut vegetables, or shredded cheese.
Despite the company's claims about their product, I know better than to take Pyrex fresh from a hot oven and plunge it into something cold, I know you don't pour cold or cool water into or onto a hot Pyrex dish or put a hot Pyrex into dishwater that isn't at or very near the same temperature.None of those things were done here! Why have I never heard anything from the company about this happening before, as I now know it has after reading similar stories on the internet. In fact, I thought this must have been an absolute FREAK thing that is VERY RARE, but from what I've read, it is NOT that rare. None of the shards seem to have gone more than a few inches, but this does seem like a serious safety hazard. These bowls are a clear-colored glass, unlike the bakeware and mixing bowls I have which have a cyan tint; I'm not sure if that indicates a different kind of glass than the bakeware.
2, 2016Satisfaction RatingI put my roast in the oven in a cooking bag and about 25 min I heard a loud boom noise. 23, 2015Satisfaction RatingAs I've now read with many consumers they have been having the same issues with their Pyrex pans exploding. 28, 2015Satisfaction RatingMy 4 Cup round freezer to oven container with the blue lid is a year old. This would have been completely deadly if my 3 year old nephew was in the room, or if I was any closer to the pan.
It sent literally thousands of broken pieces everywhere, that were 400 degrees burning through towels, and carpets in the next room adjacent to the kitchen.
Yesterday, while putting the lid on some leftovers, the lid split vertically from the rim to the top.
20, 2015Satisfaction RatingI have had two separate experiences where the Pyrex glass pan has exploded in the oven while baking food.
Then recently, I myself was baking pork chops in another Pyrex glass pan and at 350 degrees.
21, 2015Satisfaction RatingI roasted a pork loin at 425 degrees for about 20 minutes, removed it from the oven, and placed it on my glass cook top to rest. Thankfully, it blew up in the oven but the mess was really difficult to clean up as there was glass all over the place. The dish had exploded like a bomb, sending glass shards all over my kitchen, my sink, and even embedding in the fibers of my rug.
I did have water boiling in a kettle on a burner diagonally across from where the dish was placed, but from what I understand, this should not have caused a problem. 14, 2015Satisfaction Rating45 minutes in the oven, the Pyrex exploded epically all over the place with the spaghetti squash. I opened the oven door to see if I should add any liquid and the large baking dish shattered with such force that glass shards were stuck in my sweater and flew in all directions throughout the kitchen. There was no warning of the dish beginning to fail, just a loud shattering sound that was similar to someone throwing a glass onto the floor. 14, 2015Satisfaction RatingSimilar to many of the experiences already noted I was cooking a meal in my grab and go bake dish at 400 degrees. Shortly after I opened the oven and stepped aside the dish exploded where the glass was distributed throughout my kitchen and dining room. I went to the Pyrex website and called the consumer line which told me my estimated wait time was well over 15 mins. 1, 2015Satisfaction RatingAfter 15 mins of baking chicken at 375 the Pyrex baking dish exploded in my oven. 7, 2015Satisfaction RatingI was trying to add to the comments about this product in an article. I never heard of this happening but I did and then I saw your article and have a photo similar to the one you posted. The dishes are about 25 years old and were put in the oven at 350 degrees and within 15 minutes, one of the dishes exploded spraying glass all over the oven including the "good" pan next to it. He wraps the tenderloin in foil and puts its in our favorite baking dish a large size blue Pyrex casserole dish. While that was baking he cut up the potatoes and set them on another baking sheet we have and placed them under our "trusty" Pyrex dish. About 45-hour rolls around my husband goes in to get the dish out to serve the food and I hear the oven door open. At this point it's covered the pan of potatoes underneath of it, the bottom of my oven, my floor and also in our storage bin under our oven.I was devastated and shocked. I have always sworn by Pyrex and never even heard of one exploding except in the case of thermal shock. My entire dinner was ruined, I was not going to take any chance of any of the food having small shards of broken glass in it so I pitched the whole thing. At this point it was too late to thaw something else out and heat it up, my son was very hungry and our nice night in had turned into a horrible night.



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