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26.03.2015 admin
Setting your Club will show you Product availability and pick up options while you are shopping. When the element is switched on, an alternating electric current begins flowing through the coil which produces an oscillation magnetic field.

The electric current in the pot produces what is called resistive heating, and that is what cooks the food.Before I go any further, I would like to quickly point out some of the main reasons why you might want to go the induction route. For a serious home chef, the biggest reason is likely to be that, just like with gas, you can adjust the heat instantly and with great precision.Another pro is that there is no wasted heat.

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