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18.11.2014 admin
In India, Punjabi’s are famous for their Rich Culture, Festival Celebrations and Variety of Delicious Food.
Paneer Butter Masala Recipe is also known as Paneer Makhani Recipe, and it is considered as the special Indian Dish and served in Indian Weddings and Celebrations. I don’t like Sweet Recipes, hence I skipped sugar in it, but if you want you can add little sugar for the sweeter version of this dish. Heat 4 tablespoon oil in a non-stick pan and add whole garama masala (1 tsp cumin seeds, 2 star aniseed, 1 bay leaf, 2 green cardamoms, 1 black cardamom and 2 whole Red chilies).
Cover the pan with lid and cook it for 15 minutes on low flame, till the oil begins to separate.
I have read about this recipe on other web sites but wasn’t able to make it properly. Here Paneer Cubes are cooked in Creamy Gravy of Onion, Tomatoes, Cream, Butter and Cashew nuts.

They always make different types of Paneer Dishes and this Paneer Butter Masala Recipe is one among those Tasty Indian Dishes. Addition of sugar depends upon your taste as well as the tanginess present in the tomatoes. Paneer or Indian Cottage Cheese is a Versatile Dairy Product, that contains good amount of protein. Now add 1 tablespoon butter, salt, slitted green chilies, ginger-garlic paste and onion paste. If you are adding normal red chili powder, then you may add only 1 teaspoon of it, because normal red chili powder is more spicier than Kashmri Red chili powder.
Your Paneer Butter Masala Recipe is now ready, serve it with Roti and salad.NotesYou can add little sugar in this dish for making a sweeter version of it.
This is a spicy dish, that is offered by all the Indian restaurants, I gave a try at home, and the result came as a delicious treat for my family and friends.

The near perfect combination of spiciness and creaminess of this gravy, makes it simply irresistible and versatile to be served with any Indian bread.
Whether you serve it with Tandoori Roti, Naan, Kulcha, Paneer Naan or with Steamed Rice, it’s going to satisfy your palate like never before. Paneer Cubes, Onion Paste, Cashew nuts Paste, Tomato Puree, Fresh cream, Ginger-Garlic Paste, Green Chilies, Butter and Coriander Leaves. Cover the pan and simmer the flame.After few minutes of cooking, the gravy will start to thicken and oil begins to separate.

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