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14.07.2013 admin
Tried it just a bit differently: put thighs in gallon plastic bag, add salt, garlic and rosemary and enough oil to coat. To get my feet wet I am bringing you THE BEST WAY to make chicken thighs with skin on and bone in and it is easy peasey to do, add to the fact that thighs are fairly inexpensive it is a great meal on a budget.  The skin is crispy and the meat is juicy and tender, mouthwatering good!
I know you are thinking, that’s it?  Are you nuts?  No really just try this one, your life will be transformed!
Put a heavy frying pan over medium high heat with just enough oil to coat the entire bottom of the pan.  Get oil nice and hot, frying temp should be 350-360° F, you can tell if a drop of water “dances” on the hot oil, if it is thrashing, hissing and spitting I will be too hot.

Note: I have seen similar recipes that call for the frying pan to go right into the oven but I find that the fat that is rendered out of the chicken likes to smoke if you do that. When checked, Shutterstock's safe search screens restricted content and excludes it from your search results. Starving student here, and this recipe is super easy and inspired me to make my own variation (with a bit of soy sauce). I have been looking for a recipe for pan fried chicken thighs and every one so far until yours has included baking the chicken in the oven for the last half.

But my oven isnt working properly so i pan roasted them how you said and i added red chillli powder and pei peri seasoning too. Mix together yogurt, garlic paste and green sauce in a bowl and pour the mixture on drum sticks.

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  1. oO writes:
    Pan gets super hot and creates.
  2. Baku writes:
    Significantly less heat to obtain the desired cooking temperature, thereby paypal.