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Pan fry zucchini recipes,enamel coated metal cookware,saute pans for sale ontario - Review

15.11.2015 admin
We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.
This savoury slice can be served hot or cold, as a side dish or with a salad as a main meal.
We have cooked this recipe once a week since we found it and it is a great hit with the family. I have made this dish regularly since my Aussie friend sent it to me, great site, great recipes. Thank you for your very easy recipe& pictures as i'm a newlywed & trying to cook it was easyand delicious. To serve the slice as a main meal (with salad), we would cut it into 6 pieces (about 9cm by 9cm).To serve the slice as a side dish, we would cut it into 12 pieces (6cm by 7cm). We found that the texture was slightly altered by freezing and reheating but we were still happy with the results. Hi, A friend of mine gave me a home grown huge zucchini and I went looked for a receipt on line and came across yours.


This has now become a regular at our house - great for a dinner with salad, and reheats beautifully for lunches. For those who are vegetarian or like that taste, I just omit the bacon and sprinkle pepita (pumpkin) seeds on top; delicious! I sometimes add fresh tomato and extra cheese after cooking, and just pop it back in the oven for a couple of minutes.
I make it without bacon, add 2 potatoes and reduce to 2 zucchinis instead, add basil, use spring onion, and before cooking put half tommy tomatoes on top..
Excellent recipe, I like to add about a tablespoon of fresh chopped herbs, normally a combo of parsely, basil and dill, just whever I hve growing at the time.
I made this for our housewarming party last Saturday with gluten-free flour and omitted the bacon.
I have been looking for a recipe for Zucchini Slice for ages, so glad I came across your site! For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. My children don't usually like new recipes but they were all back for seconds with this one.


If you eat ham, it would be a good substitute for the bacon (you wouldn't need to fry the ham).
The advantage of using a dry measuring cup for flour is that you can easily level the top surface by scraping off excess flour with a knife.
Could do with a touch more flavour, maybe a bit of garlic powder and a touch of fresh thyme.
I used ham instead of bacon and added some freshly-chopped basil and a few shitake mushrooms. If you are not using a fan-forced oven, adjust the oven rack to the middle of the oven.Finely chop bacon.
Thanks a lot for the great website; I visit often and have made quite a few of the recipes, the fave so far being the carrot cupcakes with pineapple.



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