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25.09.2013 admin
By the arrival of the Big Day itself, I was already projecting 364 days into the future, to next yeara€™s Christmas Eve at the home of Fidel and Filomina Buratti. But I hadna€™t traveled from Fair Lawn afar merely to gaze at some dumb log a€“ for that, I could have stayed home, and tuned the family Zenith to Channel 11, WPIX.
Most Friday nights during the year, the Buratti and Summers families dined together at Tonya€™s Lobster House on Route 17 in Rochelle Park.
You may be wondering: a€?Why a feast of seven fishes, and not six, or seventy-six?a€? The number seven is fraught with sacred significance. Lobsters were served either boiled with melted butter (to which Freddie always added a few drops of Worcestershire), or split, stuffed with the finest jumbo lump crabmeat, and broiled. And it wouldna€™t have been Vigilia at all without baccalA , the salted and dried codfish that was international currency a thousand years before the dollar, yen or euro. BaccalA  is as popular in sub-arctic Scandinavia and equatorial Africa as it is in Italy, a boot-shaped peninsula hip deep in the Mediterranean and Adriatic Seas, abounding with fresh fish.
In recent years, skinless and boneless baccalA  has appeared, and has taken over as the default form in the marketplace. Centuries of nonstop human predation has brought the worlda€™s population of northern cod to the brink of collapse. When Freddie wasna€™t polishing his paiolo, he ran a highly successful trucking business serving the wine and liquor industry. Fish markets that cater to an Italian clientele often pre-soak baccalA  for Christmas Eve and Good Friday. Make room in the pan for the red pepper and garlic, and cook for another minute or two, taking care not to burn them. Return to the stove, cover, and cook for a few more minutes, shaking the pan gently from time to time. In the New Jersey of the 1950s, blowfish were contemptuously destroyed and discarded by commercial and sport fishermen alike. I wouldna€™t be surprised if the argument over who made the best latkes a€“ my Grandma Sadie Popkins, or her sister-in-law Esther Schletter a€“ rages unabated in the Afterlife.
Remove the potatoes from the bowl a handful at a time, squeezing out as much water as possible, and place them in a second bowl.
In a heavy skillet, add peanut oil (both Sadie and Esther actually preferred Crisco shortening) to a depth of two-thirds of an inch, and place over medium-high heat. Cut the bacon into small pieces and cook over medium heat in a large skillet until the bacon is fully rendered. Then sprinkle the cooked onions, ham, and 2 T of chopped chives over the dough (see pic upper left). Using specially made canisters, customers can pour one glass at a time and keep the rest of the bottle air tight for up to 30 days. The company says ita€™s perfect for a night when you want just one glass but dona€™t want the rest of the bottle to go to waste. Using the touchscreen on the front, customers can look up more information about the wine, rate it, or order more.
Kuvee is now on pre-sale for $179, and that includes four canisters of wine and is set to be shipped out in October. Today I received an e-mail entitled a€?3-Ingredient Pesto Pasta Shells For Your Busiest Nights.a€? Giddy-up! Tear cooled garlic bread into bite sized pieces and place in the bottom of a 13 X 9 baking dish. My daughter recently had a birthday and, being that she is now of school age, she recently brought a treat to pass out to the class. Cupcakes are not the most easily transported treat, and that goes for any scenario, not just school birthdays. When it came to my daughter's class, we purchased some cupcake dealies that had a little dome and they worked great.
With a name like cupcake, I don't know why it has never dawned on me that it would fit perfectly into a cup. I've got to give the bartender credit for the idea, as well as the explanation-in-full as to how to peel away the sides of the cup when it comes time to eat the cake. Spring is here and we will soon start seeing some wonderful veggies in the grocery store or your local farmers market. Layer tomatoes, avocado, hearts of palm, olives, peppers, onions, basil and feta cheese on a large platter.

It's funny to see how differently people at different stages in their lives would spend the money. Yesterday I went to the grocery store and spent $96 my bill was mostly produce, some meat and the rest dairy.
Due to an equipment malfunction leading to possible undercooked tuna, Tri-Union Seafoods LLC has recalled more than 107,000 5 oz cans of tuna. Cook and stir about 1 minute, then add 1 bottle of Guinness, using a wooden spoon to scrape up the brown bits from the bottom of the Dutch oven. Add the meat (and any accumulated juices) back to the pot, and add 1 cup reduced sodium beef broth. Aren't these edible bird's nests just the cutest???I think these would be adorable on each place setting for my Easter table setting.
Start with 3 tablespoons of butter, 2 tablespoons of peanut butter and 3 cups of mini marshmallows. Add chow mein noodles, stir, and then grease up your hands with some canola oil or vegetable oil, and roll out a small ball a little larger than a golf ball. To make these unique napkin rings, thread small, brightly colored jelly beans on 22-gauge tin wire,(where you can find at your favorite hardware store or craft store) Measure the wire long enough to wrap around a rolled napkin twice. Whisk together buttermilk, hot pepper sauce, Tabasco and 1 teaspoon cayenne pepper in a bowl. Place the flour, 2 tablespoons cayenne pepper, garlic powder, paprika, salt and pepper (to taste) in a paper sack (a large plastic zipper bag will work also) Shake well to combine ingredients. During the holidays, their sprawling white-brick ranch in River Edge, New Jersey was transformed into a Thomas Kinkade tableau, with a log blazing massively in the merry fireplace, and the biggest, most lavishly decorated tree in town. I had come to commemorate La Vigilia: the Feast of the Seven Fishes a€“ religiona€™s greatest gastronomical blowout.
All poor Filomena could do was roll her big black eyes as her immaculate home was converted into the Coney Island Aquarium. But I can comfortably state that Freddiea€™s appetizers alone far surpassed a trifling seven. Locally caught blue claws were simmered till all their ineffable crabbiness was consigned to Freddiea€™s rich tomato gravy, and served over steaming linguine. When I was a boy, we bought blocks of frozen squid from the bait and tackle shop at the Point Pleasant marina on our way to a day of fishing for fluke, blues, or weakfish.
Nevertheless, food editors and dietitians decry calamari and shrimp as significant sources of cholesterol.
And when combined with calamari, scungilli (gray conch), pulpo (octopus), clams and mussels, the resulting dish is called insalata di fruiti di mare a€“ salad of fruits from the sea. So nobody ever went thirsty at the Burattis, last of all on Christmas Eve, when Freddie uncorked bottle after bottle of his best bubbly.
Then during the next decade, it was discovered that blowfish tails are among the oceansa€™ finest delicacies.
When golden, drain on a brown bag or paper towel, sprinkle with fine dry salt, and eat at once, with lemon and hot sauce.
Both were consummate cooks, and served their latkesA  in the traditional manner, with sour cream and applesauce a€“ Esthera€™s husband, my Uncle Jack, was the Apple King in Patersona€™s historic East Railway Market.
When the surface begins to shimmer, add balls of the potato mixture, and pressing down with a spatula, form pancakes about three inches in diameter and one-half inch thick.
If you don't have gloves, coat your hands with a little cooking oil before working with them.
So, like a lot of folks, I seek out as many a€?quick and easya€? recipe outlets as possible. Ia€™ll spare you the a€?preparationa€? directions, but spoiler alert, it involves boiling some water. Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, about 10 minutes.
Then stir in the following root veggies: 4 potatoes, 1 turnip, and 3 carrots - all diced into 1" pieces.
Place 2 to 3 pieces of chicken at a time into the bag, shake well to coat the chicken pieces with the seasoned flour.
Gently place chicken pieces into the hot oil, fry until chicken is cooked through and golden brown, 8-10 minutes for breasts and wings, and 13 to 15 minutes for thighs and drumsticks. No preservatives or additives and you'll save money, because you probably have most of these spices on hand!

Place ground beef, eggs, oats, ketchup, meatloaf seasoning, peppers and onions in a large bowl.
It was at the Burattisa€™ tavola di Natale that I acquired an appreciation for the fine, rich flavor of another traditional Vigilia favorite a€“ eels.
Depending on its condition, thickness, and style of cure, the traditional form with skin and bones may take up to five days of soaking before it is ready to use. Accordingly, more and more pollack, an abundant and sustainable member of the cod family, as well as the still-plentiful Pacific cod, are salted and dried like northern cod.
Today, calamari are found on the menu of every diner, pizza parlor, and fancy rug joint in Jersey. Their confusion arises from the fact that a large percentage of the fat found in shrimp and calamari is cholesterol. Such salads are best dressed with olive oil and lemon juice whisked into a spoonful of mustard, and garnished with sliced red onions, parsley, capers, and if you have been good all year long, anchovies. Keep a€?em coming (I cana€™t recall Sadie or Esther ever sitting at the table), or keep the latkes warm in a two-hundred degree oven. The seeds are what makes jalapenos hot, so if you want them spicy, leave a couple seeds in. A Brown the onions in a tablespoon of EVOO, with a little salt & pepper and set it aside to cool. Whisk together the flour, garlic powder and pepper; remove 2 tablespoons of the seasoned flour and set aside.
Add eggs, vanilla, oil, pineapple, bananas and pecans and mix until all ingredients are moistened. On the first snowfall of every year, he would shine up his battered old paiolo a€“ Northern Italya€™s traditional unlined copper pot a€“ and make polenta. A third hypothesis holds that they are an allusion to the seven devils that Jesus cast out from Mary Magdalene.A The truth of the matter may never be known, at least in this vallis lachrimarum. The skinless and boneless variety, on the other hand, rarely needs to be soaked for more than twenty-four hours.
The best-quality pollack and Pacific cod, both fresh and salted, are taken from Alaskan waters.
But with with a total fat content in the neighborhood of one percent (the seafooda€™s a€“ not, I am sure, the food editorsa€™ or the dietitiansa€™), the fat profile a€“ the ratio of this fat to that fat a€“ is rendered irrelevant.
Also called sea squab in tribute to their great delicacy, and chicken of the sea because they resemble a drumstick, blowfish are best when prepared as described below. Add enough flour or matzo meal to absorb all standing liquid, and create a fairly heavy batter. It's kind of like eating Buffalo wings, but it's a chicken breast that's cheesy, spicy and perfect! Flip chicken and brush on the remaining hot sauce and cook until no longer pink--about 5 or 6 minutes more. Not only are there good-for-you considerations, trying to make something tasty and relatively healthy, it gets increasingly tough to infuse dinner with variety. That's your next tip," several people stated, as they dropped cupcakes into their disposable plastics. Cover and continue to slow cook the green beans for about 2 hours, stirring occasionally, making sure there is enough broth in the bottom of the pan so the beans don't get scorched.
Using your hands , gently form the clump of noodles into a ball by rolling it around in your hands .
I should have known better, considering most pesto recipes alone are more than 3 ingredients. Over medium heat, stir in the 2 tablespoons of reserved seasoned flour into the hot oil; cook and stir over medium heat until browned, about 3 minutes.
Bring the gravy to a boil, cooking and stirring about 2-3 minutes, or until nicely thickened. Reduce heat to medium low, return the chops to skillet, cover and simmer (do not boil) for about 8 minutes, or until chops are cooked through.

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