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29.07.2014 admin
Randy began preparing it for our special Valentinea€™s Day dinner each year back when our children were young and not so interested in steak. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes.
Made with fresh crushed black pepper and a cream sauce, with a bit of Cognac, Steak au Poivre is not to be missed.We originally learned of Steak au Poivre through Alton Browna€™s Good Eats years ago.
Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes.
Randy took over the makings of it all and has since mastered it, and boy, do I feel spoiled. Not only is it usually a special occasion when we enjoy Steak au Poivre, but he cooks it for me.

Serve a simple side salad and Garlic Lemon Green Beans, or Roasted Asparagus with this steak and youa€™re set with a perfect meal.
If you prefer medium, add a minute to both of the oven turns.) Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes.
Be sure to trim any excess fat or gristle before cooking.An iron skillet is the perfect pan for cooking the steak and sauce.
It creates a fabulous sear, cooks evenly and transfers well from the grill to stove, as needed.We use a mortar and pestle to crush the peppercorns.
Of course, if needed a pepper mill set on a large grind would work okay too.Most recipes may recommend a non-alcoholic substitute for the Cognac, but it is not something I recommend for this recipe. A side burner on a gas grill works great.A As always, when cooking meat, especially steaks a meat thermometer is helpful.

For preferred doneness, adjust cook times accordingly.When you begin to coat steaks in the crushed pepper, it seems like a lot of pepper.
Press about ½ tablespoon of fresh course ground black pepper onto each side of each steak.
Carefully light the alcohol with a long lighter or match; shake and swirl pan around until the flame burns out. My family absolutely loved it!!Leave a Reply Cancel replyYour email address will not be published.

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