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Mercola ceramic cookware amazon,magnalite cookware replacement parts australia,oven to table cookware 7375 - Tips For You

14.09.2013 admin
Same should be true for your cookware -- that's why I want to give you a full 30 days to try out your new Mercola Healthy Chef Ceramic Cookware. But there's just one thing -- the cookware has to come back to us in just like-new condition in order for you to return it -- so take extra care with it while you test it out.
For years, I've been working tirelessly to get the message out to you about all the dangers lurking about in your common, everyday cookware. From the toxic chemicals present in non-stick surface pans, to the leaching of dangerous heavy metals into your food from a variety of other types of metal cookware -- I want you to know. I've talked about it, written about it, done videos about it -- and tried every way I can think of -- to warn you of the terrible hazards to your health from most cookware out on the market today.
For those of you who might still be skeptical of the presence of these dangerous toxins making their way into your food -- and most assuredly into your body -- I finally have the proof.
Just take a look at this chart of a recent 2009 Heavy Metals Leaching Test performed on common types of cookware you might use every day. Analyses performed in accordance with STANDARD METHODS FOR THE EXAMINATION OF WATER AND WASTEWATER, 18th EDITION APHA-AWWA-WPCF. My previous recommendation was an excellent porcelain cast iron cookware which really was an outstanding solution. And there are many more benefits to the Mercola Healthy Chef Ceramic Cookware I want to share with you.
Well, for starters, non-stick cookware contains perfluorooctanoic acid (PFOA), a synthetic chemical used in production that creates a soap-like slipperiness and non-stick finish. Once heated, non-stick pans will quickly reach temperatures at which toxic fumes release into the air. Now the various PFOA doses used in these animal experiments weren't necessarily the same exposure levels you might get from non-stick cookware. In a study conducted by the Centers for Disease Control and Prevention (CDC), PFOA was detected in close to 98% of the population. A study reported in 2007, and conducted by the John Hopkins Bloomberg School of Public Health, showed alarming evidence that newborn infants face exposure to PFOA while in the womb.
While PFOA can come from sources other than this, other studies suggest the potential dangers of non-stick cookware. Will not leach into your food -- no trace metals or chemical leaching from the cooking surface, both potentially affecting taste and your health. Even after you purge your kitchen of unsafe cookware, you may still be harboring danger -- this time in the form of aluminum or stainless steel. Next to the most common cookware alternative is stainless steel, accounting for one-third of U.S.
Therefore, most copper pans come lined with other metals, creating the same concerns noted above.
Once you realize the potential risks of that aluminum and stainless steel are reactive, and that copper may be risky as well, isn't it time you switched to the best non-toxic cookware I've found to date -- Mercola Healthy Chef Ceramic Cookware? Extremely versatile -- this lightweight cookware can be used for multiple cooking applications (stovetop, oven, broiler, refrigerator, freezer, and tabletop) potentially saving you time, energy, and money. When I uncovered this incredible, lightweight cookware, it truly amazed me at how environmentally-friendly it was. As a Healthy Chef, over and above using safe and efficient cookware in your kitchen that you can trust, you also want something that will last -- cookware that is durable. Well, once you get rid of the potentially hazardous cookware you currently use and replace it with the Mercola Healthy Chef Ceramic Cookware, you're fairly well set for a long time -- as long as you don't break the cookware by dropping it..
You will receive free replacement of any ceramic part of the cookware that breaks from hot and cold temperatures within 50 years from your date of purchase. The manufacturer certainly wouldn't make a 50-year commitment unless the cookware could withstand the test of time. So, as a Healthy Chef, you can put your full trust in Mercola Healthy Chef Ceramic Cookware. Remember, I applaud you for making a conscious effort in improving your health through a healthy diet of unprocessed foods. But if you truly want to be a Healthy Chef, you should do everything possible to ensure you prepare meals in a safe and non-hazardous way for you, your family, and friends.
I decided to go all-out in providing you with a complete 16-piece set of this great cookware.
You can expand on your Mercola Healthy Chef Ceramic Cookware set by adding this great 4-Piece Wok Set. Radiant heat provides perfectly even cooking every time, from the deep inside to the outside. Unlike other woks that can typically emit toxic fumes or leach chemicals into your food, the Mercola wok handles stir fry temps without bad-tasting or potentially dangerous leached chemicals or toxic fumes. Woks work better than a frying pan… use less oil, are easy to use for stir fry because the food stays in the wok where it belongs instead of spilling onto your stove.
Now, I can't imagine why you wouldn't be ready to toss out your current cookware and move up to this unbelievable set that could last you a lifetime. Plus, don't forget about the unbelievable 50-year limited warranty backed by the cookware manufacturer. Mercola Healthy Chef Ceramic Cookware -- cookware you can trust for a lifetime.  Order NOW!
And just to make sure you get all the benefits of your new cookware -- I'd like to give you your own copy of my popular cookbook -- Healthy Recipes for Your Nutritional Type.
Based on my program for eating right for your Nutritional Type™, your FREE cookbook is packed full of savory recipes designed to help you eat your way to optimal health. I am so confident that you will be more than satisfied with your purchase of Mercola Healthy Chef Ceramic Cookware, I am providing my 30-Day Satisfaction Guarantee so you can try it out! We promise to replace any ceramic part of your Mercola Healthy Chef Ceramic Cookware product that breaks from hot or cold temperatures within fifty years from date of purchase. Each piece of Mercola Healthy Chef Ceramic Cookware is hand crafted and there might be some slight imperfections on the surface of the cookware. To request a replacement under the terms of the warranty or if you have any questions contact us.
What tastes better than coming home on a bitterly cold day to relax with a steaming hot bowl of delicious homemade soup?
Soup can be a very quick dinner, or an appetizer which may quench your desire and consumption of higher calorie entrees. The Centers for Disease Control (CDC) recommends broth-based soups to replace dry snacks like crackers and chips, because they fill you up with more nutrients and less calories. Soup may not cause you to magically lose weight, but it does have the power to help you eat less food and consume more nutrients – provided you choose the right kinds of soups.
You can consume low-calorie soups like vegetable soup, or high-calorie ones like chowders – and a host of options in between.
Clear, broth-based soup usually has lower fat and higher vitamin content than cream-based soups do.
Apply a similar principle and eat a bowl of soup as an entire meal, which incidentally, is an easy meal. Also, the standard daily recommendation of veggies and fruit is 8 or more servings per day, which most people do not consume. Soup lends itself well to adding a wide variety of veggies, or even juicing them and using them as your broth base. Adding vegetables and certain beans can give you vitamins A and C, potassium, folate and fiber. You may find that you're able to 'hide' nutrients in soup for children (of all ages) who are picky eaters – a sneaky way to boost their nutrient intake.
Principle #2: The calories in your soup should come from the solid food in the broth, not from the liquid portion of the soup.
Principle #3: Adding copious amounts of vegetables boosts vitamin content and can sneak into the mouths of picky eaters. By the same token, if you have half a refrigerator of leftovers to use up but not enough to serve a 'real meal,' combine them and make them into soup… and make a meal of it.
Some people even keep a container in their freezer just to stash leftovers, and when the container is full, they add it to broth and voila – they have homemade soup. Season with your choice of the following (or follow your own inclination): garlic cloves, carrots, celery, onion, leeks, parsley, basil, oregano, thyme, sage. You likely already know the difference between a small boutique restaurant that uses quality ingredients from local and organic farmers, and large chain restaurants where pre-packaged and reheated food is the norm. You will save a lot of money, not to mention maintaining control over your ingredient quality, by making your own broth instead of paying inflated prices for liquids shipped across the country which often contain MSG and other harmful additives. If you use ordinary water, your broth may not taste as good – and you could also be elevating your health risk. You see, chlorine is used in municipal water supplies to kill hazardous bacteria in your water and in the pipes that bring it to your home. Therefore, I recommend you use a quality water filter for your drinking and cooking water, to remove DBPs, chlorine, fluoride, and heavy metals. For example, nearly every meat soup is prepared with factory farmed meats, complete with antibiotics and disease dangers. The veggies and other ingredients are probably far from organic, sprayed with pesticides you'd prefer to avoid.
What's more, canned soup is usually loaded up with artificial ingredients, including but not limited to genetically modified foods, MSG, soy, and more.
Independent tests show that aluminum and stainless steel pots can potentially leach heavy metals into your soup.
I cannot recommend aluminum pans for cooking because of its suspected causal factor in Alzheimer's disease. However, in my opinion, the worst cookware to use is non-stick pots and pans… which can release toxic fumes from perfluorooctanoic acid (PFOA). I believe that one of the best and safest materials you could find for a soup pot is the same material I recommend for your cookware and bakeware – a high temperature resistant natural ceramic. Plus, Mercola Healthy Chef Ceramic Soup Pot Set has such superior heat retention that your soup will remain hot even when it's been sitting out for a while. Lastly, it's good for the environment, due to its earth friendly production and the materials used in construction, plus the safe ceramic glaze alternative to harmful, earth damaging PFOAs.
Your Mercola Healthy Chef Ceramic Soup Pot Set includes full eleven pieces, beautifully coordinated to present a simple and elegant soup meal, or a delicious appetizer.
Will you step up to the plate and serve your family and friends the ultimate comfort food this winter – freshly made in your own kitchen, and prepared with fresh wholesome ingredients? Once you try homemade soup, you'll never want to return to a can, and will tend to reject restaurant soups too. I am so confident that you will be more than satisfied with your purchase of Mercola Healthy Chef Soup Set, I am providing my 30-Day Satisfaction Guarantee so you can try it out!
However, if you're looking for a gluten-free flour that'll make your baked goods taste out of this world, then try Coconut Flour. If you are sensitive to gluten or looking for delicious ways to add healthy fiber to your diet, or even if you just want to try something new – then you have nothing to lose and everything to gain by using coconut flour! There is a danger hiding in your kitchen cabinets that you and your family may not be aware of and it is very easy to remedy.
Complaints on glass bakeware that have been forwarded to the proper government agency (U.S. A large number of these complaints provide shocking evidence of exploding glassware causing injuries to people – cuts, burns, and even broken bones. The frightening aspect to all this is that people still rely on their glass bakeware for everyday cooking chores.
There is a good reason glass bakeware comprises 27% of the total bakeware market today and that is because glass is inert and it is one of the best surfaces to cook on. There is simply no need to expose your family to unnecessary health risks of exploding glass cookware or inhaling dangerous fluoride compounds from non-stick bakeware.
I've put together a simple checklist you can use to not only help you find a replacement for your hazardous glass bakeware, but also to help you find the overall healthiest choice for you and your family. Let's take a look at the bakeware alternatives available to you today and how they stack up against the checklist. Non-stick bakeware is one of the most popular bakeware materials in America and comprises up to 77% of the entire bakeware market. Well, for starters,  non-stick bakeware is made from perfluorooctanoic acid (PFOA), a synthetic chemical used in production that creates the soap-like slipperiness and non-stick finish.
Once heated, non-stick bakeware will quickly reach temperatures at which toxic fumes release into the air. A few years ago, a professional colleague consulted me with a frustrating urination problem. Sometimes after going to bed, he would have to get up and urinate 10 to 12 times in the first two hours. Knowing my colleague to be the thorough person he is, he had multiple medical tests run on his prostate, blood, kidneys, and bladder.


The amazing thing was within 24 to 48 hours after he left on many of his trips, his system returned to normal… his urination issue disappeared.
And when he returned back home, within 24 to 48 hours he began experiencing the excessive urination problem all over again.
Serious changes in organs including the brain, prostate, liver, thymus, and kidneys, showing toxicity.
PFOA contributed to tumor growth in at least four different organs in animal tests, and indicated in an increase in prostate cancer in PFOA plant workers.
Now the various PFOA doses used in these animal experiments weren't necessarily the same exposure levels you might get from non-stick bakeware. In a study conducted by the Centers for Disease Control and Prevention (CDC), close to 98% of the population returned detected PFOA levels.
A study reported in 2007, conducted by the John Hopkins Bloomberg School of Public Health, showed alarming evidence indicating newborn infants face exposure to PFOA while in the womb. Though not necessarily related to non-stick cookware, PFOA has already been implicated in increased instances of cancer in the pancreas, liver, testicles, and mammary glands, as well as miscarriages, thyroid problems, weakened immune systems, and low organ weights. Non-stick brand names that contain this toxic PFOA coating include Silverstone, Fluron, Supra, Excalibur, Greblon, Xylon, Duracote, Resistal, and T-Fal, to name just a few. In fact, if you have any bakeware made from this non-stick material, I would recommend you throw it out and replace it immediately. In my experience, people dread Alzheimer's disease more than cancer and heart disease, for good reason.
And many if not most aluminum bakeware manufacturers choose to coat their products with non-stick materials. So, aluminum might satisfy one of our selection criteria by being lightweight – but I feel the safety risks are too high. But contrary to popular belief, stainless steel may not be an inert (non-reactive) metal either. In a study conducted on heart patients receiving stainless steel stents, restenosis occurred in 50% of patients. While this study is clearly not cooking-related, it is certainly possible that baking with stainless steel, clad or not, may increase the likelihood that metals will leach into your food.
This is especially true if the bakeware becomes pitted due to extended use or storage of acidic foods. That's why most copper pans come lined with other metals, creating the same concerns I noted above.
Just to show how exposed you are to metal leaching from common baking appliances, take a look below at a 2009 Heavy Metal Leaching Test.
Leaching test methodology: 4% Glacial Acetic Acid is poured into the vessels and let to sit for 24hrs. My team and I discovered a safe bakeware material that comes through with flying colors against our selection checklist – lightweight ceramic.
Review the chart below to see how ceramic bakeware stacks up against our selection criteria.
Remember, the other baking appliance materials (non-stick brands, aluminum, stainless steel, copper, and other heavy metals), could not fully get beyond even our first two checklist criteria – safety for you and your family. Thoroughly demonstrate it can withstand extreme temperature changes without shattering or exploding. Yes – Unlike glassware, this bakeware does not shatter or explode when exposed to extreme temperature conditions. Must prove to be nontoxic to you and your family – avoid baking appliances that produce hazardous chemicals, toxins, gases, or leach metals into your food.
Yes – Provides longer heat retention helping to reduce baking time and your energy costs.
Yes – Due to its versatility, it can be used in your conventional oven, toaster oven, under the broiler, on a stovetop burner, and on your BBQ grill. Extremely versatile – This lightweight bakeware can be used for multiple baking and storing applications (stove top, oven, broiler, BBQ, refrigerator, freezer, and table top) potentially saving you time, energy, and money. Well, once you get rid of the potentially hazardous bakeware you currently use and replace it with Mercola Healthy Bakeware, you'll be set for a long time.
See, this ceramic bakeware comes to you with a manufacturer-backed 50-year limited warranty. You will receive free replacement of any ceramic part of the bakeware that breaks from hot and cold temperatures within 50 years from your date of purchase.
To me, this goes beyond durability… it creates a level of trust and reliability you're looking for in your everyday baking appliances.
The manufacturer certainly wouldn't make a 50-year commitment unless their bakeware appliances could withstand the test of time. So, just like your cookware, I recommend you choose natural ceramic for your baking appliances.
This healthy choice, in addition to eating as much wholesome unprocessed foods as you possibly can, will help you take better control of your health.
And I've even bundled many baking appliances and accessories together for you in a cost-saving set. Your 12-piece Mercola Healthy Bakeware set comes in an attractive high-gloss black finish, with wide carry handles and easy grip non-breakable silicone covers. Plus, the ergonomically designed baking tools help prevent slippage and fit comfortably in your hand. Now, it's all up to you to take one of the biggest steps I know of toward eating healthier in your own home. Sure, you could find less expensive bakeware sets, but are they made of natural, shatter-proof ceramic from 100% inorganic minerals and water? If not, then you're only fooling yourself believing you're baking healthy food for you and your family. As long as you don't drop and break the bakeware, the warranty covers you for any damage caused by hot or cold temperatures to the ceramic material for 50 years – might just as well be for a lifetime. So, take the next step to help ensure you and your family eat healthy baked meals, order your Mercola Healthy Bakeware set today. I am so confident that you will be more than satisfied with your purchase of Mercola Healthy Chef Bakeware, I am providing my 30-Day Satisfaction Guarantee so you can try it out! Having studied and offered nutritious food, supplements, cookware, and lifestyle products for years now, I am convinced that the end goal is not only bringing people on the road to optimal health, but also doing so in an environment-friendly way. Going green recognizes that our personal health and the Earth's well-being are interwoven, and that we cannot fulfill our own end goals without ensuring that we live in a good environment: pollution-free, with healthy ozone life, and liberated from heavy metals and many different kinds of toxins.
The Mercola Healthy Cookware uses only patented ceramic material, compared to metal cookware that needs massive fossil fuel amounts in order to be produced. Each cookware piece also goes through different levels of quality control inspection before being carefully packed. But while advocating eco-friendly materials and processes, we also respond to your aesthetic needs.
Our highly skilled artisans offer 22 days of work each to finish every piece of Mercola Healthy Chef cookware, but do so in clean surroundings. I've done rigorous work to prove the many lethal harms of aluminum, copper, or stainless steel, especially in your kitchen preparations.
Having adopted clear, eco-friendly objectives, you can begin the green journey with the products you patronize and use every single day.
A safe and superior ceramic soup set that will cater to all your soup preparation, cooking, and storing needs. All you have to do is pump three times into 8 ounces of water, stir, and your tea is ready. Regardless of whether you prefer the flavor of coffee or tea, there are some distinct health advantages in drinking tea.
Although coffee research and studies span decades, there still is a great deal of controversy surrounding its overall effects on your health. Plus, studies show that caffeine in coffee can raise your blood pressure and levels of stress hormones. With all this said, you can understand why I don't feel coffee is your healthiest beverage of choice. If you've visited my site, you know safe drinking water is in the top of my list for great health. If you use ordinary tap water, you not only risk having your tea not taste as good, you also could be elevating your health risk.
There's strong evidence the disinfection byproducts (DBPs) produced from chlorine, can be far more harmful to your health than the chlorine itself.
Disinfection byproducts form when the chlorine in your water interacts with organic matter. Plus, these DBPs may be up to 1,000 times more toxic than the chlorine itself in your water. So, my recommendation is to make sure you have a good water filter for your drinking water that removes DBPs, chlorine, fluoride, and heavy metals.
If you're interested in a good drinking water filter, you can check my site for more information. Use fresh, cold water - heated water from a hot water heater can have higher mineral contents than cold. Water drawn from the hot water supply or water previously boiled and re-heated will have a lower oxygen level.
If your water supply is highly treated with chemicals, you might consider filtering it to remove some of the chlorine and other contaminants. When trying a new tea, make one cup at a time and taste it at the lowest steep time and then again at consecutive one minute intervals.
And speaking of water temperatures, here's a handy table that gives you some guidance on approximate water temperatures and steep times. Table notes: Keep in mind all recommendations on amounts and lengths of steeping times are general rules.
The next step in brewing a good cup of tea from loose tea leaves is for you to use a good infuser.
If you don't keep the water and loose tea separate, then you end up with tea leaves in your cup. Unless you drink the tea immediately after it's poured into your cup (with the loose tea leaves), it will continue to infuse and could become bitter. So, whether you're brewing your tea directly in a cup or in a teapot, your best bet is to use an infuser to keep the loose tea separate from the water.
See example below of one type of infuser and how to use it when brewing your favorite tea in a cup. Effectively keeps your tea leaves separate from the hot water - No one wants loose tea leaves in their cup of tea. Is easy to handle and won't burn your hand when removing it from your cup or teapot - Infuser is made of flexible nylon material. Safely infuses loose tea with the hot water - Titanium mesh screen does not leach metal into your tea. Please refer to your tea instructions for the amount of time that the infuser with tea is to remain in the water for the correct brewing time. Well, I can tell you that there are many popular types of teapots made of aluminum or stainless steel. Just like heavy metal leaching from cookware and bakeware is a concern, it's also a concern with teapots. I would recommend you immediately look for an alternative teapot and stop using your stainless steel or aluminum one. To complement your ceramic cookware and bakeware, I decided to offer a ceramic teaware set called Mercola Healthy Teaware.
You won't have to worry about your ceramic teapot boiling dry - Unlike metal and porcelain teapots, this ceramic material handles extremely high temperatures.
You'll be able to serve hot tea longer from a brewed pot - Liquids heated in the ceramic teapot retain heat longer. You don't need to be concerned about this teapot material emitting gaseous or toxic odors - The ceramic teaware will not emit odors or gases at any temperature. You'll have confidence knowing the manufacturer backs your teaware with a 50-Year Warranty against breakage from hot or cold thermal shock. You'll be pleased that the surface of the ceramic teapot resists bacteria - Even highly acidic liquids will not stain the teapot surface which helps you avoid potential carry-over tastes and odors. You and your friends will be attracted to the beautiful high-gloss finish that provides you a stylish look to fit all types of modern day kitchen decors.
You'll feel an extra level of assurance when handling hot tea or any liquid with the extra wide and permanently fastened handles. So, this ceramic teaware comes through in flying colors to not only help you brew delicious tea but also to help you preserve your environment. Just like your cookware and bakeware, one thing you don't want to have to do is constantly replace your teaware.


See, this ceramic teaware comes to you with a manufacturer-backed 50-year limited warranty. You will receive free replacement of any ceramic part of the teaware that breaks from hot and cold temperatures within 50 years from your date of purchase. Plus, the manufacturer supports a 1 year total replacement warranty for any imperfections found when your teaware set arrives (though, this is quite rare).
The manufacturer certainly wouldn't make a 50-year commitment unless their teaware could withstand the test of time. It seems highly unlikely a manufacturer would back its product with a 50-year limited warranty if they didn't have solid, tested proof of its durability. So, just like your cookware and bakeware, I strongly recommend you choose natural ceramic for your teaware.
And one additional benefit you receive from the Mercola Healthy Teaware is I've bundled it into a complete set.
Your 14-piece Mercola Healthy Teaware set comes in an attractive high-gloss black finish, with an extra wide, permanently fastened teapot handle for easy and safe usage. Please remember how important the infuser is to the quality of your tea (reviewed earlier). And with the Mercola Healthy Teaware set, you'll have everything you need to brew a delicious and healthy cup of your favorite tea. Remember, there are few if any teaware sets out there that offer the durability, flexibility, and health-supporting benefits of this set.
If you can find such a set, by all means purchase it - my main focus is to simply encourage you to take advantage of all the health benefits tea has to offer. So, take action now to help you brew one of the healthiest beverages I know of - order your Mercola Healthy Teaware set today.
I am so confident that you will be more than satisfied with your purchase of Mercola Healthy Chef Teaware, I am providing my 30-Day Satisfaction Guarantee so you can try it out!
Then if you find it just isn't your cup of tea -- return it for a full refund in store credit. Once the 24 hr leach is over, the acetic acid is analyzed via AA Spectroscopy for the individual metal content and then recorded. You may even feel satisfied that you're doing everything you can for your health by eating as much raw and unprocessed food as possible.
And it doesn't take much heat to do this -- the coating begins to break down and release toxins at a temperature of only 446° F.
While PFOA can come from sources other than non-stick cookware, that's startling information. If you haven't already done it, don't you think it's time to give your non-stick cookware the boot for good?
All stainless steel has alloys containing nickel, chromium, molybdenum, carbon, and various other metals. And now you can go one step further when you use and trust your environmentally-friendly cookware.
There's really no reason to wait as the entire set comes with my own guarantee policy (see below).
If, at any time during those 30 days, you are unsatisfied with your purchase, you may return Mercola Healthy Chef Ceramic Cookware for store credit (less shipping charges). This content may be copied in full, with copyright, contact, creation and information intact, without specific permission, when used only in a not-for-profit format. Conducting research at a well-known university, she found that students who ate chicken and rice soup instead of chicken and rice casserole, consumed less calories and still reported being equally satiated. For example, one cup of mushroom bisque soup typically has a staggering 400 calories compared to one cup of broth based minestrone at 112 calories. It's very easy to throw some spinach, kale, or sea veggies into your soup in the last moments before serving, to spruce up its nutrient content.
When you see a soup recipe, you can nearly always substitute a different vegetable for a listed one.
You may have just saved $10 or $20 of food that's otherwise ignored until it's spoiled, throwing your hard earned money down the drain along with the food.
If you've ever eaten at one after the other, the hands-down winner is the one with the freshest ingredients prepared for you that day. Strong evidence indicates that the disinfection byproducts (DBPs) that come from chlorine can be far more harmful to your health than the chlorine itself.
And unfortunately the simmering process in making your broth doesn't necessarily remove the DBPs. Aluminum is a 'reactive' metal – reacting with salty and acidic foods to release itself into your food. All stainless steel has alloys which contain nickel, chromium, molybdenum, carbon, and various other metals.
PFOA exposure is linked to serious organ changes, deaths of several rat pups, at least 4 types of cancer, and more. Perfect for when someone gets home late or isn't quite ready for dinner… or if you want seconds. Its non-scratch surface means you can treat it like stainless steel – a few scrubs with the scouring pad and off you go.
Each piece is handcrafted in a beautiful black high-gloss finish… Suitable for guests, lovely for everyday use. Easy-grab, thick handles for easy transport and handling… and high-gloss, non-toxic ceramic glaze that is scratch-proof. Allows your loved ones and guests to enjoy it hot, even if it takes a few minutes for everyone to meander into the dining room. But considering the value of preserving good health and the savings I just showed you how to make on your food bill, I believe you'll agree it's a tremendous value. Get your Mercola Healthy Chef Ceramic Soup Pot Set today, and enjoy more hot soup this winter. If, at any time during those 30 days, you are unsatisfied with your purchase, you may return Mercola Healthy Chef Soup Set for store credit (less shipping charges).
Allergies to the nickel and molybdenum in the stainless steel were suspected causal factors. Due to the ceramic baking surface, no odors or gases release into the air even if temperatures exceed 2500° F – no leaching! And due to the durability of ceramic material, bakeware continues to look new for many years. Since the bakeware is made from the earth's natural minerals and water, and is processed using clean burning natural gas, it's easy on the environment. I've really not found any other baking material that meets my stringent checklist as well as ceramic.
If, at any time during those 30 days, you are unsatisfied with your purchase, you may return Mercola Healthy Chef Bakeware for store credit (less shipping charges). We make sure that the sharp, minimalist black design of the Mercola Healthy Chef goes well with your different design philosophies in the kitchen. Toxic fumes are quickly released into the air, invading the air you breathe and bringing pollution and the depletion of the ozone layer to higher levels. The Mercola Health Cookware has a ceramic cooking surface that emits no odors or gases even if cooking temperature exceeds 2500° F. Made from natural materials, this cookware has no heavy metals or chemicals that will leach into your food and will adversely affect food taste and your health.
Made from ceramic clay and other natural materials, this cookware contains no lead, cadmium, aluminum, copper, nickel chromium, iron or any trace metals. The ceramic materials of the Mercola Healthy Chef cookware are efficient in retaining heat, thus helping you save up on electricity costs and your own valuable family or personal time. This lightweight cookware's versatility is unmatched: it can go from the stovetop to the oven to the refrigerator, and can perform from cooking to overnight storage. Our workers flash smiles while carefully packing the finished cookware products in recyclable materials. Thus I make it a point that our manufacturers are never subjected to a grim workplace reality. Same goes for chemicals and toxic fumes, which are often screaming elements in various industrial processes. Environmental impact isn't a limited idea; it spills out on all segments of consumer products, may it be women's cosmetics, fitness gear and equipment, and household tools such as good, reliable cookware. From the ceramic materials to the manufacturing to the packaging of the Mercola Healthy Chef Cookware, rest assured that we'll go green together. It's put there to kill hazardous bacteria in your water and in the pipes that transport water to your home. Two primary DBP categories can form called trihalomethanes (THMs) and haloacetic acids (HAAs).
Plus, an increase in certain DBPs is possible depending on chlorine and other chemical concentrations present.
The main thing to remember is not to use boiling water on green or white teas as this will cause a bitter taste. With practice, your friends and neighbors will be calling you for recommendations on how to brew tea! Many infusers on the market are made of stainless steel or aluminum and could potentially leach metal into your tea. This independent test demonstrates how aluminum and stainless steel tea kettles can potentially leach heavy metals into your tea. You cannot damage it with metal utensils and the surface will never peel or flake off into your tea. And as soon as you get rid of your stainless steel, aluminum, or whatever teapot you currently use and replace it with Mercola Healthy Teaware, you'll be set for life.
This not only saves you money, it provides you a convenient set to serve all of your tea brewing needs. And for this teaware set, I know personally that the manufacturer spent months of research and development delivering one of the best infusers available today. If, at any time during those 30 days, you are unsatisfied with your purchase, you may return Mercola Healthy Chef Teaware for store credit (less shipping charges). If the product has not been opened or used, you can receive a full refund* (less shipping charges). Individual articles are based upon the opinions of the respective author, who retains copyright as marked. Meat, chicken, and fish obviously add protein – an especially important element in soup served as a main dish. This means your meat or soup bones, your vegetables, and any milk products used in your soup (although I do not recommend highly heated milk). Fresh Shores Virgin Coconut Oil is made using only fresh coconuts that are grown organically and not refined, bleached, or hydrogenated. In between each firing is a rigorous process of cooling, cleaning, ceramic glaze bath, and quality inspection.
Why amass cookware of different brands and price ranges when you can have a single, flexible set? But to me, they are too fragile and cannot handle the temperature extremes to provide you with an adequate reliability margin.
Any piece of cookware with a manufacturing defect will be replaced, without charge, within one year. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
Realize that a little seasoning goes a long way, so it may be very much worth the investment for higher quality. The packaging is made up of 90% cardboard and 10% Styrofoam, providing much room for recycling and reusing purposes. Like in the many healthy products we introduce, we operate only with the safest and the most natural at hand.
If you enjoy stronger tea, I would suggest you add extra tea leaves rather than letting your tea brew too long. It is intended as a sharing of knowledge and information from the research and experience of Dr.
Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.



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Rubric: Small Pans For Cooking



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