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16.03.2015 admin
The shape and size of kitchen knives vary depending on their use and the type of food for which they are intended.
Knife with a wide range of uses, from cutting large pieces of meat to chopping fresh herbs. Over the holidays my family had a long discussion about choosing the proper set of knives and how to sharpen them. With the right preparation and setup, your kitchen can be a magical place where you create the most amazing gustatory sensations. One of the most common reasons a recipe fails is because of incorrect quantity conversions. The Kitchen Volume Conversion Aid by Plainworks focuses entirely on volume and imperial units. The Cooking Conversion Chart by mhars covers volume and weight measurements, and shows the difference between Australian and US measurements.
There are so many connections between all the different volume units, that when it comes to visualizing them, a network diagram like The Common Cook’s Guide to Kitchen Conversions by ShannnonLattin might be most appropriate. The Common Cook’s How-Many Guide to Kitchen Conversions infographic by ShannonLattin. For the ultimate guide to conversions (plus some extra tidbits), try The Kitchen Cheat Sheet by shellshockuk. The Splendiferous Array of Culinary Tools shows how wide of an array there is of kitchen gadgets, and the general purpose each of them serves. Know Your Knives gives a great visual list of each type of kitchen knife, with a text description of its purpose.
Knives of the Kitchen by BladeHQ illustrates all kinds of knives and the foods for which you can use them. The Chef’s Guide to Knives by ShannonLattin covers knives in much more detail, going over the different parts, general safety, and how to chop with each. The kitchen isn’t just a place for creating tasty things (otherwise we would always eat cake). Veggies don’t come with nutrition facts labels, but the Vegetable Calories Chart shows the calorie content of some of our favorites.
While we can never recommend eating food off the floor, The 5 Second Rule might be a good guide to follow, or at least use to scare your kids into handling their food carefully. Drew Skau is Visualization Architect at and a PhD Computer Science Visualization student at UNCC with an undergraduate degree in Architecture. The holidays are upon us, and that means there’s not much time left to do your holiday shopping! This knife has a lot to offer, and it would make a great gift if you’re looking to spoil someone special in your life this holiday season. The fine YouTube team at Blade HQ did a competition with kitchen knives last month in honor of Thanksgiving, and they used this Boker kitchen knife. I hope these kitchen knife gift ideas help give you an idea of what you’d like to get your friends or loved ones for the holidays. Everyone wants to have the best kitchen knives money can buy, but there’s a time and a place for having that expensive set of knives. Kitchen knife safety is something you have probably heard mentioned before, but do you really know everything that safety in the kitchen entails? We haven’t really touched on Shun yet over here at Kitchen Knife, and I think it’s high time we did!

There are a lot of different things to consider when it comes to knife care, but one that is often overlooked is how to properly clean a kitchen knife. Knives are quite possibly the most dangerous item in the kitchen, and the tool that causes the most injuries. To begin, make sure you keep the safety of your family in mind when storing kitchen knives. In addition to ensuring security, you will also need to select a handy spot for storing the knives.
If you would rather not invest in fancy knife storing devices, simply select a particular drawer in the kitchen for knife storage. A great resource for deciding which knives to buy is this article titled Best Kitchen Knives On Any Budget. The Chef’s Choice M130 Professional Sharpening Station is expensive but worth the investment. But, there are plenty of other recipes which need a sharp knife like pork chops with cherry sauce or raspberry chipotle ribs. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. Please download the latest version of the Google Chrome, Mozilla Firefox, Apple Safari, or Windows Internet Explorer browser. That space could become, at worst, the scene of a culinary disaster — and at best, a messy place where you just cooked a mediocre meal. To help keep that from happening, these next few guides can help head off those calculations.
Knowing which tool to use can make a big difference in both the quality and the safety of your cooking. Not having the right ingredients come cook time can be detrimental to your favorite recipes. It’s also a place for putting together nutritious meals that, ideally, taste good as well. The Shelf Life of Food by LindsaySnowOsborn (and Visually) shows approximately how long your fresh food will last.
There are lots of great kitchen knives at Blade HQ that would make excellent gifts whether you’re looking to get a set of kitchen knives for your spouse or your kid who’s out at college. Like the Sebenza, the knife most people know Chris for, the Sikayo showcases superior quality and functionality. If you’re cutting with a dull knife, you are not only making your prep time longer and making simple tasks like cutting a tomato or meat harder, you have increased the risk factor of injury. In addition to proving dangerous for you and your family, improper storage can also damage the blades of the knives themselves, and end up wasting your investment. While keeping knives away from children who might hurt themselves is a valid concern, this doesn’t mean that you should store the knives in a container placed in the back of a hard-to-reach closet. This can be hung on a wall at any location you choose, and the magnetic bar enables the knives to hang from it in a row. These are blocks of wood in varying sizes, which have slits cut into them – you can slide knives into these slits, and pull them out by their handles whenever you need to use them.
Do not dump the knives into a drawer with the rest of the cutlery – this means the knives will get lost in all the clutter, and you might injure yourself if you happen to reach in.
It creates the perfect angle and works on Japanese knives as well as all American even serrated.

These next few graphics will show you just how to slice, mash, mix, or toss your next creation. This is all far too much to learn, but The Various Varieties of Vegetables can give us a good overview of some of them. Essential Vitamins and Minerals by HealthCentral shows where you can get a lot of those nutrients.
Here are some great kitchen knife gift ideas, but make sure to order your gifts soon so that they get delivered on time! This set would make a great stocking stuffer or gift under the tree for your friends and loved ones.
It also has a really good feel and motion to it when you’re using it, thanks to the handle; it has a very comfortable shape and grippy material. Its name “Sikayo” is the Zulu word for “sharp,” and I’d say that accurately describes this knife. Select an appropriate way to store knives in the kitchen, in order to increase safety, and make them easier to access and use.
Ensure that you keep the knives in a place where children cannot reach them, and if you store them in a drawer, make sure you install a child-proof lock on it, so children can’t get to them.
Make sure the knives are stored in a place where you can access them easily in time of need. The knives will stay attached by their blades, and to use, you can simply grasp the desired knife by the handle, and twist to remove it from the magnetic bar.
The best option would be a storage block made of wooden skewers – this will not damage the blade, and keep it sharp no matter how many times you slide the knife in and out.
Instead, designate a drawer that is specifically for knives, and line them up neatly, to keep them organised and to allow yourself easy access. You can keep your knives sharp with this tool; then run the knives over a Chantry Steel before using. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish. It contains the essentials for any kitchen: a pantry knife, serrated knife, vegetable knife, and vegetable peeler. The blade is made of S35VN steel, and it’s ground on only one side for improved slicing and cutting action.
For example, keep them near the kitchen counter where you do most of your cutting and chopping. However, this storage option is not a good idea if you have small children around the house. This set would make a great go-to knife set for any chef, experienced or not, but because it’s pretty compact, it would also work great for preparing meals while camping or hiking. The blades are made of stainless steel, and the handles are made of “stabilized Hormbeam wood.” This material is pretty neat because it is very germ and bacteria resistant, but it’s also dishwasher safe.

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