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Kitchen flower cookware,meyer commercial weight cookware qvc,kitchen pot lights spacing - 2016 Feature

02.09.2014 admin
Also called Chinese broccoli, its delicately flavored leaves and stems can be eaten raw or cooked, prepared in the same manner as broccoli.
Especially valued for its soft fleshy heart, it is often served with a dipping sauce; the leaves surrounding the heart can also be eaten.


Native to Italy, it is often green and occasionally white or purple; it is chosen primarily for its flower buds but the stem and leaves are also eaten.





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