A maslin pan is a traditional European and British pot for making marmalade, jam, and preserves. It features a three-layer base with a central slab of aluminum completely encased in stainless steel to evenly distribute heat and prevent hot spots that could burn pan contents. Faith is executive editor of The Kitchn and author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets.


You usually do need one big pot, though, and that's where this maslin pan from Lee Valley Tools can come in handy. A big part of jam making is encouraging evaporation of the water in fruit, concentrating the fruit and sugar together. This heavy pan protects the fruit from scorching while providing a large surface for evaporation.

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