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29.10.2013 admin
Smaller Doesn't Mean Less Performance-- Scrambled eggs, cornbread, or seared chicken breasts are natural selections for these classic skillets. Quick and easy online shopping for any of the equipment or products reviewed in the magazine, plus everything sourced in the "Where to Buy It" column. Our large skillets create recipe after zesty recipe, year after flavorful year at home, in restaurants or at campsites.

Pre-seasoned to perfection with Lodge's vegetable oil formula, the skillet is ready for immediate use. The pressure-cast-aluminum disk base conducted heat evenly, and the ceramic titanium nonstick surface meant no sticking of fish fillets or fried eggs cooked without oil.The Scanpan Professional fry pan weighs 2 lb.

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