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Induction cookware set price in mumbai croma,pro revere cookware website,extra large cookware,calphalon ceramic cookware set bocelli - You Shoud Know

03.06.2015 admin
Induction cooking uses the transfer of magnetic energy, rather than a flame or electric element to create a quick, efficient way of cooking.
Induction cookware must be made of a magnetic-based material, such as cast iron or magnetic stainless steel.
If you're not sure if your cookware will work with induction cooktops, try sticking a magnet to your cookware. In order to use these pieces with an induction cooktop, you will need and induction disc, like the Mauviel Induction Disc, to make these cookware styles induction-compatible.
Place the induction disc under cookware that's not induction compatible, such as non-magnetic aluminum or copper.


Water boils much more quicky, temperature is controlled easiy, and pots stay mostly cool while cooking. Since induction technology uses the power of magnetism, the cookware piece itself must be magnetic and have a flat bottom. Fully clad cookware brands, such as All-Clad Stainless, Viking cookware and Mauviel M'cooks stainless work on induction cooktops because they're magnetic. The disc is magnetic, ensures that the energy and heat will transfer from your induction cooktop to heat the food you're preparing. This revolutionary way to cook is becoming more and more popular in a variety of home kitchens.


For this reason, cookware made from aluminum, copper or glass, including Pyrex will not work on its own.



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