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10.05.2015 admin
Bratkartoffeln are a very traditional German side dish and you will probably find them on the menu in every German restaurant.I have made this meal several times at home and my husband always asks me to make it again and again. Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium high heat (about 20-30 minutes). After I peel them, I prefer to place the potatoes in a bowl with cold water to prevent browning. While chopping potatoes, place them back in the bowl with water.Cook 6 pieces of bacon in a skillet over medium high heat.


Move the bacon to a plate and reserve the bacon fat.Add chopped onion to bacon fat in the skillet and saute until onion is translucent. Using slotted spoon move cooked onion to the plate with the bacon.Before placing the chopped potatoes in the pan with bacon fat, pat dry them with a paper towel. Adjust seasoning if necessary and serve the German fried potatoes warm.The caramelized onions and cooked bacon add such a nice savory flavor to these potatoes. Deliciousness squared.And it gets better with every bite you take.Thanks for reading Delicious Meets Healthy!


Move the bacon to a plate and reserve the bacon fat.Add chopped onion to bacon fat in the skillet and saute until onion is translucent. Using slotted spoon move cooked onion to the plate with the bacon.Place part of the peeled and chopped potatoes in a a single layer in the skillet.



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