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23.08.2013 admin
Aluminum that has been hard anodized is twice as strong as stainless steel to increase lifespan of product.
Ergonomic handles available in both bakelite for non-slip grip and stay-cool stainless steel. The bottom of the cookware is made of induction friendly stainless steel; suitable for all stove tops. Impact bonded bottom: All of our TIVOLI Stainless Steel cookware have tri-ply base for increased durability while the aluminum in between stainless steel acts to eliminate "hot spots". Porcelain enamel on carbon steel that is highly resistant to moisture, oil, food odors and scratches. While the anodizing process leaves a non-porous, non-stick finish on the pan, sometimes hard anodized cookware is also treated with an additional non-stick coating. When comparing hard anodized cookware to other types, particularly stainless steel, hard anodized pots and pans are considerably less expensive.
Hard anodized cookware is incredibly durable, thanks to the electrochemical process that the aluminum goes through. I have a Calphalon stock pot that I got on sale a few years ago and it’s my absolute favorite!

Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability.
Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. Aluminum has been used in cookware for years because it’s an excellent conductor of heat. The metal is treated chemically with sulfuric acid and then exposed to an electrical current.
Because of the anodizing process, they also tend to be lighter in weight than their stainless steel counterparts. In fact, hard anodized cookware is twice as hard as steel and therefore, will hold up longer. In better cookware, you’ll find that food literally slides right off of the surface of the pots and pans. In particular, for those starting out with their first cookware, or someone wanting to buy a quality set of pots and pans that isn’t going to cost them an arm and a leg. If you’re shopping for a new set of cookware, you may be considering hard anodized pots and pans.

In fact, in most stainless steel pots and pans, aluminum is encapsulated between layers of steel because it’s a far better heat conductor than just the stainless steel alone. Here is a brief overview of what hard anodized cookware is, and some of the benefits you’ll find when using it. Unfortunately, it isn’t a really good idea to put your hard anodized cookware in the dishwasher.
The anodizing process leaves the aluminum very strong, and in fact, hard anodized cookware is up to 30% stronger than stainless steel pots and pans. Dishwasher soap tends to be pretty abrasive, and this can lead to a breakdown of the surface of the cookware.

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