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20.02.2016 admin
Good Housekeeping’s Acting Cookery Editor, Suzannah Butcher, picks her favourites from their new range of cookware, created with Sainsbury’s. On my first day as Acting Cookery Editor at Good Housekeeping, we undertook the challenging task of blind-tasting mountains of chocolate Easter eggs – all in the name of choosing the very best! Working to our shared values, we’ve come up with perfect cookware at an affordable price and while it’s been hard to pick my favourites, I have come up with a top three.
I know a bad workman (or chef, as the case may be) blames his tools, but making food look perfect to photograph on our Good Housekeeping magazine shoots would be mighty tricky without the best kitchen equipment.
Good Housekeeping tip: This pan has been made of cast iron so it can reach a high temperature – therefore, be patient and wait for the pan to get really hot before griddling meat or vegetables.
Good Housekeeping tip: Plastic bowls are notorious for absorbing grease, which is the known enemy of egg whites. Please note the prices listed do not reflect any promotional deals – you can find these for selected items in store.
The OXO Good Grips Non-Stick Cookware Set contains three utensils which are essentials for any kitchen.
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Cookware Sets - AepenHoff 22 pcs Cookware Set ( First time in South Africa ) Don't settle for good.
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The Good Housekeeping Institute has been testing and evaluating consumer products since 1924, so our Tried & Tested mantra is at the heart of everything we do – including our new Good Housekeeping range created with Sainsbury’s.
The Good Housekeeping cast iron grill pan with steak bar has been lugged with me on every summer shoot to ensure I get the perfect griddle lines for the picture: the steak bar ‘lid’ has been designed with griddle grooves so that, once heated, it weighs down and sears the top of food, too.
Always oil the food rather than the griddle, and for the best charred griddle lines on your meat, don’t be tempted to move it round the pan! Whipping up the number of cakes that we do on the Good Housekeeping Cookery Team, I recognise the virtues of a good mixing bowl – and this set of small, medium and large stainless steel bowls ticks all the boxes. To whisk up your whites to maximum volume, use a stainless steel bowl like these – or a glass or copper one – and make sure both beaters and bowl are scrupulously clean of grease and fat. Nothing beats stepping away from the casserole and letting the magic happen, safe in the knowledge you are going to take all the credit for doing next to nothing! The Good Housekeeping wooden chopping board features useful conversions, exact width measurements for julienne vegetables, and ruled lines for cutting perfect-sized pastry – all printed on the sturdy wood.
Featuring a flexible turner, a spatula with a silicone head and a pair of locking stainless steel tongs which boast pan-friendly nylon tips, the set would make the perfect present for anyone who has just moved into a new home.
Available on orders placed before 9pm (2pm weekends and Bank Holidays) for delivery next business day. We need styles that are quick and easy to maintain without having to wake up at the break of dawn every morning to get it right.

I’m also a fan of the lip for pouring off excess fat, which will help keep things lighter if you’re calorie counting. They’ve been designed with a non-slip base ensuring easy use on all surfaces, as well as a generous depth that ensures my batter stays in the bowl – rather than flying out all over my cookbook!
I’ve found the Good Housekeeping 2.85L round cast iron casserole dish is a perfect size when cooking for two and to store in a small kitchen like mine at home. I’ve also been loving the addition of handy markers on the bowl’s inner side for speedy measuring.
If you’re feeding a crowd and space is no object then the luxurious 4.75L round cast itron casserole dish is a winner. These days you’ll rarely see me using any other bowls in the GH test kitchen, unless the others are already covered in cake mix!
These dishes are designed with unique nodules on the lid so that, as moisture from the food rises, droplets of condensation drip off the nodules back into the dish for the juiciest, most tender stews ever! It’s rustic, black clay pottery, handmade in La Chamba, a village on the Magdalena River in Central Columbia. There’s no lead in the clay, and the pots are unglazed, so no potential toxins there, either.
Every time I use mine, I think of people a world away.The pots come in all sizes and shapes.

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Rubric: All Clad Stainless Cookware


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