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02.05.2014 admin
Use these free images for your websites, art projects, reports, and Powerpoint presentations! Cooking at home is a great way to make sure you know what’s in your food, to save a little money, and to reduce food-related waste. The last thing you want to do when it’s hot outside is stand over the stove or turn on the oven. You can really cook anything in the toaster oven that you can cook in the regular oven, as long as you can fit it in there. Vegan Quesadillas – Whip up a batch of vegan queso, then pile the queso onto a tortilla with some fresh spinach, top with another tortilla, and toss it into the toaster oven instead of turning on the stove. Pita Pizzas – Spread some cashew basil pesto onto a piece of pita bread, and top with vegan or dairy cheese and your favorite pizza toppings. Make Cookies – Mix up a batch of your favorite cookie dough, but instead of baking dozens in the oven, bake up just a few cookies at a time in the toaster oven whenever you want them.
Roasted Veggies for One – Some fresh veggies like okra, potatoes, and onions in a small, oven safe bowl. Spring Salad with Toasted Nuts and Baked Tofu – Toss together some spring greens, diced tomato, and avocado with your favorite vinaigrette. It takes a while for that oven to heat up or the pan to warm, and all that time you’re losing energy.
Instead of cooking one meal at a time, make some time on a weekend day to cook a few big batches of food all at once, then wrap up individual- or meal-sized portions to heat up when you’re ready to eat.
It may seem crazy, but it’s a better idea to open the door once for a little bit longer while you pull everything out than to open and close the door over and over. So, you cooked up a bunch of food, and it’s all stored and ready to go into the fridge. Worried that you’ll forget that your food is waiting to go in the freezer or the fridge? You don’t have to turn on the stove, oven, or even the toaster to do some types of cooking! Becky Striepe My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. Eat, Drink Better is part of the Important Media network of blogs working to make the world a better, greener place.


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A cartoonish-looking Asian chef wearing a white hat and white apron over a black jacket holds a ladle with a yellow bowl. A brawny chef with blue eyes and a big smile cuts green vegetables on a wooden cutting board.
This image is a silhouetted side profile of a chef wearing a tall hat made to look like the Facebook logo. A smiling fast food server with a yellow and red uniform holds a tray of food over his shoulder. You can use this cooking pot clip art on your commercial or personal projects as this clip art belongs to the public domain. You can use this nice red cooking pot clip art on your cookbooks, kitchen projects, presentations, catalogs, websites, etc.
This free cooking pot clip art is brought to you courtesy of our friends from OpenClipArt.org. Roast them in the toaster oven for an hour or so, stirring every 15 minutes until they’re golden brown. You’ll save time and energy, and it’s much easier to resist the urge to eat out when there are tasty things in the fridge and freezer that you can just heat and eat!
Every time you open the refrigerator or freezer, you’re letting cold air out, and it takes more electricity to return it to a good temperature for food safety. Eating your leftovers reduces waste and energy consumption, and having that easy meal handy makes you less likely to go out to eat.
I’ve wasted quite a few leftovers by forgetting that they were cooling on the counter.
In the warmer months, you can use the power of the sun to do a little cooking and conserve some energy at the same time. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries.
High above her head, she holds a purple platter with a silver pot of coffee, an orange carafe of cream, and a beige mug full of coffee.


Use this clip art whenever you are required to show an image of a cooking pot on your projects. This clip art belongs to the public domain so use it freely on whatever project you want whether personal or commercial in nature without restrictions. This clip art is in the public domain so use it freely on your cooking books, magazines, websites and blogs, brochures, catalogs, etc. You can use this cooking pot clip art for personal or commercial purposes as this clip art is in the public domain.
From simple tips and tricks to energy-saving appliances, there are lots of ways you can reduce your kitchen-related energy use. Rather than have your air conditioning battling the stove’s heat, you can cook with your toaster oven to save some energy and some money this summer. To bake the tofu: cube it up, toss it with a tablespoon or two of vinaigrette, and bake at 350 for 30 minutes in a small oven safe dish, stirring once. Next time you’re cooking up a meal (or several meals at once!), read over your ingredients list and pull everything out that you need before you get started to reduce your energy usage. When you put hot food into the refrigerator or freezer, it has to do double duty: keeping all of the food at a safe temperature and extra work to bring that hot food down to a safe temperature. This only works on the hottest days – when the temperatures hit the triple digits for a few days. On a metal skillet with a red handle, the chef holds two white eggs with bright yellow yolks.
Rather than putting up leftovers right away, let them cool to room temperature before you store them. Seal it up, and put your jar out in the sun to make a batch of tea without boiling a drop of water.
That’s enough time for the food to cool, and when the timer goes off, it will remind you that you have leftovers cooling on the counter. You can drink your sun tea warm fresh off of the porch or let it cool and serve it up iced with a slice of lemon.



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