Best pots and pans set under $100 000




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03.03.2016 admin
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Utensil composed of two skillets of porous clay that fit tightly together; it is used for braising food.

Similar to a frying pan but with a straight edge, used to cook food in fat, over high heat. Device used to poach eggs by placing them in indentations in a tray suspended over a hot liquid. Round thick-bottomed skillet with a shallow edge that allows a spatula to loosen and flip the pancake.

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Rubric: All Clad Stainless Cookware


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