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26.07.2014 admin
May 8, 2013 By A Spoonful of Sugar - 5 Comments Here at A Spoonful of Sugar we are passionate about baking and cooking. In case you are planning a trip to Paris, we have listed some of our favourite stores here. La Bovida is a lovely store that has a fantastic range of baking tins, moulds, cookie cutters etc. On our last day in Paris, we discovered a lovely cooking store next to our hotel, inside the Gare St Lazare train station in a big modern shopping mall.
Du Bruit Dans La Cuisine has a great range of cooking utensils, baking supplies, gourmet food, cook books, and home wares. We also explored the baking sections of Le Bon Marche, Galeries Lafayette (Maison Store), and BHV. If you are planning a trip to Paris, don’t forget to checkout our favourite craft stores in Paris. This web site & any of its contents may not be copied, reproduced, reposted, translated, published or distributed in any way (web, electronic or printed) without prior written permission.

While in Paris we spent a day browsing through cooking stores and buying a few supplies for some French inspired baking.
These all had a good range of baking supplies, not as wide as the speciality stores, but still worthy of a look. Definitely will be a must for my next Paris trip (to be honest, I have no clue how I will carry all of the things I buy home with me, ha ha)! There are lots of cafes in this area as well so you can always reward her with some coffee and cake Have a great trip! Give it to me anytime and I’ll chow it down with a smiling face all the way to the moon! Smell of perfumey butter during baking makes you wonder whether you’re still in your home or whether you’re in a faraway land, at a Parisan boulangerie?
We were like two kids in a candy store – seriously, we had never before seen such an extensive range of cake tins, moulds, cookie cutters, and baking supplies – it was almost overwhelming! My earliest encounter with yummy croissants were the ones from Delifrance with thick slab of tuna inside.

Rolling, folding, the waiting and then rolling and folding again and again all that while you make sure the butter is soft and cold.
I hope she doesn’t mind me dragging her to cake stores when she wants to see tourist stuff.
Sometimes it’ll make you jump up and down because you realize the butter is melting and you have to return it to the fridge.
Thing is if we do this on a rainy day, it’ll help the croissant but not my photos as I need natural light for it. But we also want to snap our pincers in approval for the seafoodery's cooking demonstrations.

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